Gooey Cinnamon Cream Cheese Muffins Recipe

These Gooey Cinnamon Cream Cheese Muffins are everything you want in a muffin: soft, fluffy, and filled with gooey goodness. Imagine biting into a warm muffin, only to find a swirl of rich, creamy, cinnamon-spiced filling inside. It’s like a cinnamon roll and a muffin had the perfect little love affair! Seriously, they’re addictive. If you’re craving something that’s both comforting and indulgent, these muffins will quickly become your go-to recipe.

Whether you’re whipping them up for breakfast, brunch, or just an afternoon snack, these muffins are sure to impress. The cinnamon-sugar topping gives them that golden, sweet crunch, while the cream cheese filling makes each bite feel like a little bit of heaven. Trust me, once you try these, you’ll be making them on repeat.

Why You’ll Love Gooey Cinnamon Cream Cheese Muffins

These muffins are more than just a treat—they’re a full-on flavor experience. Here’s why you’ll love them:

Cinnamon + Cream Cheese = Magic

The combination of cinnamon and cream cheese inside the muffin is truly irresistible. The cream cheese filling is gooey, tangy, and perfectly sweet, giving these muffins an extra layer of decadence.

Soft and Fluffy Texture

These muffins come out of the oven perfectly soft, light, and pillowy. The tender crumb is balanced by a sweet, cinnamon-sugar topping that adds just the right amount of crunch.

Sweet and Spicy Comfort

If you’re a fan of cinnamon rolls, this recipe will have you hooked. The warm, spiced cinnamon flavor is comforting, and the cream cheese filling makes them extra special.

Perfect for Sharing

These muffins are perfect for a brunch with friends, a cozy breakfast, or even as an afternoon snack. They’re sure to be a crowd-pleaser wherever you serve them.

Quick and Easy

Despite their indulgent flavor, these muffins are easy to make. No need for complicated techniques—just mix, fill, bake, and enjoy!

Ingredients

These gooey muffins are made with simple ingredients, but the combination of flavors makes them absolutely irresistible.

For the Muffins:

• All-Purpose Flour: The base for the muffin batter. It creates the light, fluffy texture that you’ll love.
• Baking Powder: Helps the muffins rise and become soft and airy.
• Salt: A pinch of salt balances the sweetness of the muffins.
• Ground Cinnamon: The star of the flavor show. Cinnamon brings warmth and spice to the muffins.
• Granulated Sugar: Adds sweetness to the batter.
• Milk: Gives the muffins moisture and helps achieve that soft texture.
• Egg: Binds the ingredients together and adds richness to the batter.
• Butter: Melted butter makes the muffins tender and adds flavor.

For the Cream Cheese Filling:

• Cream Cheese: The creamy, tangy center that makes these muffins extra special.
• Granulated Sugar: Sweetens the cream cheese filling to balance the tanginess.
• Egg Yolk: Helps to make the filling rich and creamy.
• Vanilla Extract: Adds a touch of sweetness and depth to the filling.

For the Cinnamon-Sugar Topping:

• Granulated Sugar: Adds sweetness and a little extra crunch.
• Ground Cinnamon: Sprinkled on top to give the muffins that irresistible cinnamon flavor.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Making these gooey cinnamon cream cheese muffins is easier than you might think! Follow these simple steps, and you’ll be savoring warm, gooey muffins in no time.

Prepare the Muffin Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it with butter or cooking spray.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until smooth and combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should be thick but smooth.

Make the Cream Cheese Filling

1. Mix the Filling: In a medium bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.

Assemble the Muffins

1. Fill the Muffin Cups: Spoon about 2 tablespoons of muffin batter into each muffin cup, spreading it evenly across the bottom.
2. Add the Cream Cheese Filling: Next, spoon about 1 tablespoon of the cream cheese filling into the center of each muffin cup on top of the batter. Be careful not to let the filling touch the edges of the cup.
3. Top with More Batter: Add another tablespoon of muffin batter on top of the cream cheese filling to cover it.
4. Create the Cinnamon-Sugar Topping: In a small bowl, combine the granulated sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the top of each muffin.

Bake the Muffins

1. Bake to Perfection: Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the muffin comes out clean (a little gooeyness is fine from the cream cheese).
2. Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings: 12 muffins
Calories per serving: 250-300 calories (depending on size and ingredients)

Preparation Time

Prep Time: 15 minutes
Cook Time: 18-22 minutes
Total Time: 35-40 minutes

How to Serve Gooey Cinnamon Cream Cheese Muffins

These muffins are perfect on their own, but if you want to elevate your serving experience, here are a few fun ideas:

• With Coffee or Tea: The spiced cinnamon flavor pairs wonderfully with your favorite morning drink. Enjoy these muffins with a hot cup of coffee or tea for the ultimate cozy vibe.
• With a Dollop of Whipped Cream: For an indulgent treat, top your muffins with a dollop of whipped cream or a drizzle of caramel sauce.
• For Brunch: These muffins are perfect for a brunch spread. Serve them alongside fresh fruit, scrambled eggs, and bacon for a well-rounded meal.
• As a Snack: These muffins are great as a quick snack on the go or as an afternoon pick-me-up.

Additional Tips

• Don’t Overmix the Batter: To keep the muffins light and fluffy, be sure not to overmix the batter. Mix until just combined, and you’ll get that perfect texture.
• Use Full-Fat Cream Cheese: For the richest, creamiest filling, use full-fat cream cheese in the center. It will make the filling extra decadent!
• Add Extra Cinnamon: If you’re a cinnamon lover, feel free to add a little extra cinnamon to the muffin batter for an even stronger spice flavor.

FAQ Section

Q1: Can I use low-fat cream cheese for the filling?

A1: You can, but full-fat cream cheese will give you the richest, creamiest filling. If you want to cut some calories, feel free to use low-fat, but the texture might be slightly different.

Q2: Can I make these muffins ahead of time?

A2: Yes, you can! These muffins can be made ahead and stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months—just reheat in the microwave or oven.

Q3: Can I make the cream cheese filling without eggs?

A3: Yes! You can leave out the egg yolk in the cream cheese filling if you prefer. It might slightly change the texture, but it will still be creamy and delicious.

Q4: Can I use whole wheat flour in this recipe?

A4: You can substitute up to half of the all-purpose flour with whole wheat flour for a slightly heartier texture. The muffins will still be delicious, but the flavor and texture may be a bit different.

Q5: Can I add chocolate chips to these muffins?

A5: Yes! If you’re a fan of chocolate and cinnamon together, add a handful of chocolate chips to the muffin batter for a sweet surprise in every bite.

Q6: How do I know when the muffins are done baking?

A6: The muffins should be golden brown on top, and a toothpick inserted into the muffin (avoiding the cream cheese filling) should come out clean or with just a few moist crumbs.

Q7: Can I use a muffin mix instead of making the batter from scratch?

A7: While making the batter from scratch gives the best results, you can use a cinnamon muffin mix as a shortcut. Just be sure to add the cream cheese filling in the same way.

Q8: How should I store these muffins?

A8: Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in an airtight bag or container.

Q9: Can I make mini muffins instead of regular-sized muffins?

A9: Yes! Simply reduce the baking time to around 10-12 minutes for mini muffins. Keep an eye on them to ensure they don’t overbake.

Q10: Can I double the recipe?

A10: Absolutely! If you want to make a larger batch, simply double the ingredients and bake in two muffin tins. You may need to adjust the baking time slightly.

Conclusion

These Gooey Cinnamon Cream Cheese Muffins are the perfect blend of warm cinnamon, sweet cream cheese filling, and soft, fluffy muffin texture. They’re sure to be a hit whether you’re serving them for breakfast, brunch , or a sweet treat. Bake a batch today, and prepare to be amazed at how quickly they disappear! Enjoy every gooey, cinnamon-y bite!

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