Gooey Marshmallow Caramel Popcorn

Introduction

There’s something magical about the combination of popcorn, caramel, and gooey marshmallows. This Gooey Marshmallow Caramel Popcorn recipe has quickly become a favorite in our household. Each bite offers a delightful crunch followed by a sweet, chewy marshmallow layer that keeps you coming back for more. My kids absolutely love it, and it’s the perfect treat for movie nights or parties. Plus, it’s so easy to make that I often find myself whipping up a batch just for a weekend snack!

Ingredients

• Popcorn: 13 to 16 cups popcorn, lightly salted (I used Skinny Pop for convenience)
• Butter: 1 cup unsalted butter
• Mini Marshmallows: 16 ounces
• Brown Sugar: ¾ cup light brown sugar, packed
• Optional:
• ½ tsp vanilla extract
• Flake sea salt
• ½ cup mini M&M’s

Instructions

Step 1: Prepare the Popcorn

Start by adding 13 to 16 cups of popped popcorn into a large mixing bowl. If you’re using pre-popped popcorn like Skinny Pop, it saves time and hassle!

Step 2: Melt the Butter and Marshmallows

In a large saucepan over medium-low heat, melt 1 cup of butter along with the 16 ounces of mini marshmallows. Stir frequently to prevent sticking and ensure even melting.

Step 3: Add Brown Sugar

Once the butter and marshmallows are melted, stir in ¾ cup of packed light brown sugar until it dissolves. This should only take about one minute. If you choose to add vanilla extract, do so now. Remove the mixture from heat and let it sit for a minute.

Step 4: Coat the Popcorn

Pour the melted mixture over the bowl of popcorn. Stir thoroughly until all the popcorn is completely coated. If the texture isn’t to your liking, feel free to add more popcorn until you reach your desired consistency.

Step 5: Spread and Garnish

Spread the coated popcorn onto a sheet of wax paper. If desired, sprinkle with flake sea salt or mini M&M’s for added flavor and color. Let it cool and set before breaking into pieces.

Nutrition Facts

• Serving Size: 1 cup
• Calories: Approximately 180
• Sugar: 12g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 20mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Serve in individual cups for parties or movie nights.
• Use a large bowl for family gatherings, allowing everyone to help themselves.
• Garnish with additional M&M’s or a sprinkle of flake sea salt for an extra touch.
• Pair with a refreshing beverage for the ultimate snack experience.

Additional Tips

1. Use Fresh Popcorn: For the best texture, use freshly popped popcorn. If you make it yourself, avoid using too much oil or butter.
2. Add Crunch: Consider mixing in nuts like pecans or almonds for a delightful crunch.
3. Keep it Warm: If you’re serving it at a gathering, keep the popcorn warm in a slow cooker on low heat.
4. Adjust Sweetness: If you prefer a less sweet treat, reduce the amount of brown sugar slightly.
5. Customize Toppings: Get creative with toppings—try drizzling melted chocolate or adding pretzels for a sweet-salty mix.

Recipe Variations

• Chocolate Drizzle: After spreading the popcorn, drizzle melted chocolate over the top for an extra sweet kick.
• Peanut Butter: Mix in some melted peanut butter with the marshmallow mixture for a nutty flavor.
• Seasonal Flavors: Try adding pumpkin spice or cinnamon for a seasonal twist during fall.

Serving Suggestions

• Movie Nights: Serve alongside your favorite film for a perfect cozy night in.
• Parties: Make a large batch for birthday parties, sleepovers, or any celebration.
• Gift Jars: Package in mason jars as gifts for friends and family; add a ribbon for a cute touch.

Freezing and Storage

• Storage: Store in an airtight container at room temperature for up to a week.
• Freezing: While it’s best enjoyed fresh, you can freeze it in a zip-top bag for up to a month. Let it thaw at room temperature before serving.

FAQ Section

1. Can I use different types of popcorn?
   Yes, any type of popcorn works! Just ensure it’s lightly salted.
2. Can I make this recipe gluten-free?
   Absolutely! Ensure the popcorn and any additional ingredients you use are gluten-free.
3. How do I keep the popcorn from sticking together?
   Storing it in an airtight container and separating it while it’s still warm can help prevent sticking.
4. What can I substitute for mini marshmallows?
   You can use marshmallow fluff as an alternative, but the texture will be slightly different.
5. Can I make this ahead of time?
   Yes! You can make it a day or two in advance and store it in an airtight container.
6. What’s the best way to melt the marshmallows?
   A double boiler works well to prevent burning, but you can use a saucepan over low heat, stirring constantly.
7. Can I use regular marshmallows instead of mini?
   Yes, just cut them into smaller pieces for easier melting.
8. How can I add more flavor?
   Consider adding spices like cinnamon or nutmeg, or using flavored popcorn for a twist.
9. Is this recipe kid-friendly?
   Absolutely! Kids love the sweet, gooey texture and can help with mixing.
10. What’s the best way to clean sticky pans?
    Soak them in warm, soapy water for a while before scrubbing, and consider using a non-stick spray next time for easier cleanup.

Conclusion

This Gooey Marshmallow Caramel Popcorn is more than just a treat; it’s a delightful experience that brings smiles and joy to any gathering. The combination of gooey marshmallows, sweet caramel, and the satisfying crunch of popcorn is simply irresistible. Whether you’re hosting a movie night, a birthday party, or just want a sweet snack, this recipe is sure to impress. Try it out, and watch it become a staple in your household as it has in mine!

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