Gooey Mozzarella Biscuit Bombs

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Introduction:

Indulge in the ultimate comfort food experience with Gooey Mozzarella Biscuit Bombs! This delectable recipe combines the irresistible flavors of warm, flaky biscuits with gooey, melted mozzarella cheese, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a gathering with friends or simply craving a satisfying snack, these biscuit bombs are sure to delight your taste buds and leave you craving for more.

Ingredients:

  1. 1 can of refrigerated biscuit dough
  2. 16 cubes of mozzarella cheese (about 1 inch each)
  3. 4 tablespoons of melted butter
  4. 1 teaspoon of garlic powder
  5. 1 teaspoon of Italian seasoning
  6. 2 tablespoons of grated Parmesan cheese
  7. Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
  2. Carefully open the tube of refrigerated biscuit dough and separate the biscuits.
  3. Take each biscuit and flatten it slightly with your hands or a rolling pin to create a small disc.
  4. Place a mozzarella cheese ball in the center of each biscuit disc.
  5. Gently wrap the biscuit dough around the cheese ball, making sure to seal the edges tightly to prevent any cheese from leaking out during baking. Repeat this process for each biscuit and cheese ball.
  6. In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
  7. Brush each biscuit bomb with the garlic butter mixture, ensuring they are evenly coated.
  8. Sprinkle grated Parmesan cheese generously over the tops of the biscuit bombs.
  9. Place the prepared biscuit bombs onto the lined baking sheet, spacing them apart slightly to allow for expansion during baking.
  10. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and gooey.
  11. Once baked, remove the biscuit bombs from the oven and let them cool slightly before serving.
  12. Serve your Gooey Mozzarella Biscuit Bombs warm, with marinara sauce for dipping if desired, and enjoy the cheesy goodness!

Serving and Storage Tips for Gooey Mozzarella Biscuit Bombs:

Serving Tips:

  1. Serve Warm: Gooey Mozzarella Biscuit Bombs are best enjoyed fresh out of the oven when the cheese is still warm and gooey.
  2. Dipping Sauce: Accompany these biscuit bombs with marinara sauce for dipping to elevate the flavors and add a tangy contrast.
  3. Garnish: Sprinkle some freshly chopped parsley or grated Parmesan cheese on top for an extra burst of flavor and visual appeal.
  4. Appetizer or Snack: Serve these biscuit bombs as a delicious appetizer at parties, gatherings, or game nights. They also make a satisfying snack for movie nights or anytime cravings strike.

Storage Tips:

  1. Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
  2. Reheating: To reheat, preheat your oven to 350°F (175°C), and place the biscuit bombs on a baking sheet. Heat them in the oven for about 5-7 minutes or until warmed through.
  3. Freezing: You can also freeze unbaked biscuit bombs for future use. Arrange them on a baking sheet and place them in the freezer until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, no need to thaw; simply bake them according to the original recipe instructions, adding a few extra minutes to the baking time.
  4. Portion Control: Consider making a larger batch and freezing some unbaked biscuit bombs for convenient, portion-controlled snacks or appetizers whenever needed.

Variations of Gooey Mozzarella Biscuit Bombs:

  1. Pepperoni Pizza Bombs:
    • Add a slice of pepperoni on top of the mozzarella cheese before wrapping the biscuit dough.
    • Sprinkle Italian seasoning and grated Parmesan cheese on top before baking.
    • Serve with marinara sauce for dipping.
  2. Spinach and Feta Bombs:
    • Mix chopped cooked spinach and crumbled feta cheese with minced garlic.
    • Fill each biscuit with the spinach and feta mixture before sealing.
    • Brush with garlic butter and sprinkle with grated Parmesan cheese before baking.
  3. Bacon and Cheddar Bombs:
    • Place a small piece of cooked bacon and a cube of cheddar cheese inside each biscuit.
    • Top with a sprinkle of black pepper and chopped chives before sealing.
    • Brush with melted butter infused with garlic and onion powder before baking.
  4. Jalapeño Popper Bombs:
    • Mix softened cream cheese with diced jalapeños and shredded cheddar cheese.
    • Fill each biscuit with the jalapeño cream cheese mixture before sealing.
    • Brush with melted butter and sprinkle with a mixture of breadcrumbs and Parmesan cheese before baking.
  5. Buffalo Chicken Bombs:
    • Toss shredded cooked chicken with buffalo sauce and ranch dressing.
    • Place a spoonful of the buffalo chicken mixture and a piece of blue cheese inside each biscuit.
    • Brush with melted butter mixed with garlic powder and hot sauce before baking.
  6. Caprese Bombs:
    • Place a slice of tomato, fresh basil leaves, and a cube of mozzarella cheese inside each biscuit.
    • Season with salt, pepper, and a drizzle of balsamic glaze before sealing.
    • Brush with olive oil infused with minced garlic and Italian herbs before baking.
  7. Apple Pie Bombs:
    • Fill each biscuit with a mixture of diced apples, brown sugar, and cinnamon.
    • Add a small piece of cream cheese in the center for extra creaminess.
    • Brush with melted butter and sprinkle with cinnamon sugar before baking.
  8. Nutella-Stuffed Bombs:
    • Place a spoonful of Nutella in the center of each biscuit.
    • Add a sprinkle of chopped hazelnuts for extra crunch.
    • Drizzle with melted chocolate and dust with powdered sugar after baking for a decadent dessert twist.

Conclusion:

With their crispy exterior and oozing cheesy center, Gooey Mozzarella Biscuit Bombs are sure to become a favorite in your recipe collection. Whether you’re craving a savory snack or need a crowd-pleasing appetizer, these biscuit bombs are guaranteed to satisfy your cravings and leave you wanting more. Give this recipe a try and treat yourself to a taste sensation that’s simply irresistible!

FAQ’s about Gooey Mozzarella Biscuit Bombs:

  1. Can I use homemade biscuit dough instead of refrigerated dough for this recipe?
    • Absolutely! Homemade biscuit dough can be used instead of refrigerated dough for a fresher, more personalized touch to your biscuit bombs.
  2. Can I use a different type of cheese instead of mozzarella?
    • Yes, you can experiment with different types of cheese such as cheddar, pepper jack, or even brie to create unique flavor combinations.
  3. How do I prevent the cheese from leaking out during baking?
    • Make sure to seal the edges of the biscuit tightly around the cheese to prevent any leakage during baking. Press the edges firmly together to create a secure seal.
  4. Can I add additional ingredients to the biscuit bombs?
    • Certainly! Feel free to add ingredients like cooked bacon, pepperoni, spinach, or caramelized onions to customize your biscuit bombs to your liking.
  5. Can I make these biscuit bombs ahead of time?
    • Yes, you can assemble the biscuit bombs ahead of time and refrigerate them until ready to bake. Alternatively, you can freeze them for longer storage and bake when needed.
  6. How do I store leftover biscuit bombs?
    • Store any leftover biscuit bombs in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven before serving for the best results.
  7. Can I reheat the biscuit bombs in the microwave?
    • While you can reheat the biscuit bombs in the microwave, they may not retain their crispiness as well as when reheated in the oven. However, if convenience is a priority, the microwave works fine.
  8. What dipping sauces pair well with these biscuit bombs?
    • Marinara sauce, garlic aioli, ranch dressing, or even honey mustard are great options for dipping these biscuit bombs.
  9. Can I make mini-sized biscuit bombs for appetizers?
    • Absolutely! Simply use smaller portions of biscuit dough and cheese to create bite-sized biscuit bombs that are perfect for appetizers or party snacks.
  10. Are these biscuit bombs suitable for vegetarians?
    • Yes, these biscuit bombs can be made vegetarian-friendly by omitting any meat ingredients and sticking to vegetarian cheese options. You can also add vegetables like spinach or bell peppers for added flavor and texture.

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