Gooey Nutella-Stuffed Cookie Pie

Okay, dessert lovers—brace yourselves, because this Gooey Nutella-Stuffed Cookie Pie is about to rock your world. Imagine a giant, warm chocolate chip cookie with a thick, dreamy layer of Nutella hidden right in the center. Every slice is a perfect combo of crisp cookie edges and a rich, gooey, chocolate-hazelnut surprise. It’s the kind of dessert that makes you close your eyes and say “Mmm…” after every bite.

This isn’t just a treat—it’s an experience. Whether you serve it up fresh out of the oven with a scoop of vanilla ice cream or sneak a forkful straight from the pan at midnight (no judgment!), this cookie pie delivers next-level indulgence every time. Trust me—this one’s a game-changer.

Why You’ll Love Gooey Nutella-Stuffed Cookie Pie

This dessert is pure joy on a plate. Here’s why you’re going to fall in love:

Gooey Center: That thick ribbon of warm Nutella in the middle? Absolute heaven. It melts into the cookie as it bakes, creating the ultimate fudgy, molten surprise.

Crispy Edges + Soft Center: The contrast between the chewy, golden-brown edges and the soft, buttery center makes every bite irresistible.

Crowd-Pleaser: This one never fails to wow a crowd. Whether it’s a birthday, dinner party, or just a Wednesday night, people will be asking for the recipe.

No Chill Time: You don’t need to chill the dough! It’s a mix, layer, and bake kind of deal—simple, fast, and always a hit.

Customizable: Feeling extra? Add chopped hazelnuts, swirl in some peanut butter, or top it with flaky sea salt. The possibilities are endless.

Ingredients in Gooey Nutella-Stuffed Cookie Pie

Let’s break down what makes this dessert so magical:

Butter

Softened, unsalted butter gives this cookie pie its rich, melt-in-your-mouth texture and that perfect golden crust.

Brown Sugar

Adds sweetness and a caramel-like depth of flavor that plays beautifully with the Nutella.

Granulated Sugar

Balances the brown sugar and helps give the edges that irresistible crispness.

Eggs

These help bind the dough and add richness and structure.

Vanilla Extract

For that warm, cozy, classic cookie flavor that ties it all together.

All-Purpose Flour

The base of the dough—gives the pie its structure without making it too dense.

Baking Soda

A little lift helps keep the cookie soft and tender on the inside.

Salt

Balances the sweetness and enhances the overall flavor.

Chocolate Chips

You can’t have a cookie pie without a generous helping of gooey chocolate chips, right?

Nutella

The star of the show! A thick layer of Nutella in the center turns this cookie pie from delicious to legendary.

Instructions

Let’s get into the step-by-step magic:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or line it with parchment paper for easy removal.

Step 2: Make the Cookie Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, and mix until smooth.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a soft dough forms. Fold in the chocolate chips.

Step 3: Assemble the Pie

Press half of the cookie dough into the bottom of your prepared pie dish, spreading it evenly. Dollop generous spoonfuls of Nutella over the dough—use the back of a spoon to gently spread it into an even layer, leaving a little space around the edges.

Top with the remaining cookie dough, pressing gently to seal the Nutella inside.

Step 4: Bake to Perfection

Bake for 25–30 minutes, or until the top is golden brown and the edges are set. The center should still look a little soft—that’s how you know it’s going to be gooey!

Step 5: Cool and Serve

Let the cookie pie cool for at least 10–15 minutes (if you can wait!). Slice into it while it’s still warm and melty for the ultimate dessert moment. Serve as-is, or go all in with a scoop of ice cream on top.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to bake]
Total Time: [Total time needed]

How to Serve Gooey Nutella-Stuffed Cookie Pie

Here are a few ways to level up your serving game:

• With Ice Cream: A big scoop of vanilla, salted caramel, or even hazelnut gelato takes it over the top.
• Drizzled with Extra Nutella: Because more is more, right?
• With Fresh Berries: A handful of raspberries or strawberries adds a bright, fruity contrast.
• Topped with Whipped Cream: Light, fluffy whipped cream cuts through the richness perfectly.

Additional Tips

• Don’t Overbake: For that gooey center, pull the pie out of the oven when the middle is just slightly underdone.
• Room-Temperature Ingredients: Make sure your butter and eggs are at room temp for the smoothest dough.
• Add Texture: For a little crunch, mix chopped hazelnuts or walnuts into the dough.
• Double the Nutella: No judgment—layer extra Nutella in the middle for a truly indulgent bite.

FAQ Section

Q1: Can I make this ahead of time?
A1: Yes! Bake it ahead, cover tightly, and reheat individual slices in the microwave for 15–20 seconds to bring back the gooey center.

Q2: Can I use a different spread instead of Nutella?
A2: Absolutely! Try peanut butter, cookie butter, or your favorite chocolate spread for a twist.

Q3: Can I freeze the cookie pie?
A3: Yes, slice it and freeze the pieces individually. Reheat in the microwave or toaster oven for a quick dessert fix.

Q4: What kind of chocolate chips work best?
A4: Semi-sweet or milk chocolate chips are classic, but dark chocolate chunks or white chocolate chips are delicious variations too.

Q5: Can I make it gluten-free?
A5: Yes, just use a 1:1 gluten-free flour substitute and check that your other ingredients (especially Nutella) are gluten-free.

Conclusion

This Gooey Nutella-Stuffed Cookie Pie is everything a dessert should be—rich, decadent, playful, and totally unforgettable. It’s easy to make, wildly delicious, and guaranteed to become a favorite in your kitchen. Whether you’re baking it for a special occasion or just because you need something sweet and gooey, this cookie pie is a must-try. So go on, grab a fork (or a spoon—we won’t tell), and dig into pure dessert bliss!

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