Gooey Pecan Pie Brownie Bombs

Introduction

There’s something magical about combining two beloved desserts into one decadent treat, and that’s exactly what these Gooey Pecan Pie Brownie Bombs achieve. Imagine biting into a rich, fudgy brownie, only to discover a warm, gooey pecan pie filling waiting inside. This dessert has become an instant favorite in my household, captivating everyone from my kids to my friends. Each bite is a delightful blend of textures and flavors—crunchy pecans, sweet caramel, and luscious chocolate. Whether served at a family gathering, a holiday party, or simply as a sweet indulgence at home, these brownie bombs are sure to impress.

Ingredients

• 1 box brownie mix (plus ingredients to prepare)
• 1 cup chopped pecans
• ½ cup brown sugar
• ¼ cup corn syrup
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• ½ cup heavy cream
• 1 pinch salt

Instructions

1. Prepare Brownies:

• Preheat your oven according to the brownie mix package instructions.
• Prepare the brownie mix as directed and bake. Once baked, allow them to cool completely in the pan.

1. Make Pecan Filling:

• In a medium saucepan, combine the brown sugar, corn syrup, melted butter, heavy cream, and salt.
• Cook the mixture over medium heat, stirring frequently until it thickens (about 5-7 minutes).
• Remove from heat and stir in the chopped pecans and vanilla extract until well combined.

1. Assemble Bombs:

• Once the brownies are cool, cut them into squares and gently flatten each square.
• Spoon a small amount of the pecan filling into the center of each brownie square.
• Carefully fold the edges of the brownie over the filling, rolling it into a ball shape. Ensure the filling is sealed inside.

1. Chill:

• Place the assembled brownie bombs on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to set.

1. Optional Drizzle:

• For added indulgence, drizzle with extra caramel sauce just before serving.

Nutrition Facts

• Servings: 12
• Calories per Serving: 210
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 100mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 3g

Preparation Time

• Active Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 15 minutes (including chilling time)

How to Serve

• On a Platter: Arrange the brownie bombs on a serving platter for easy sharing.
• With Ice Cream: Serve alongside a scoop of vanilla or caramel ice cream for a delightful contrast.
• Drizzled with Sauce: Drizzle with chocolate or caramel sauce for extra sweetness.
• Garnished with Whipped Cream: Top with a dollop of whipped cream for a decadent touch.
• As Party Favors: Package individual brownie bombs in cellophane bags for a sweet treat to take home.

Additional Tips

1. Use Quality Ingredients: Opt for high-quality chocolate brownie mix and fresh pecans for the best flavor.
2. Customize the Filling: Add mini chocolate chips or a splash of bourbon to the pecan filling for an extra kick.
3. Watch the Temperature: Be careful not to overheat the pecan filling; it should be thick but pourable.
4. Experiment with Flavors: Try using different nuts like walnuts or hazelnuts in the filling for variety.
5. Store Properly: Keep leftover brownie bombs in an airtight container to maintain freshness.

Recipe Variations

• Nut-Free Version: Omit the pecans and substitute with chocolate chips or dried fruits.
• Gluten-Free Option: Use a gluten-free brownie mix for a delicious alternative.
• Mini Bombs: Make smaller versions by cutting the brownies into bite-sized pieces.
• Vegan Adaptation: Use a vegan brownie mix and substitute heavy cream with coconut cream.
• Different Fillings: Experiment with other pie fillings, such as pumpkin or apple, for a unique twist.

Serving Suggestions

• At Gatherings: These brownie bombs are perfect for potlucks, birthdays, and holiday gatherings.
• With Coffee: Serve as a delightful afternoon treat with a cup of coffee or tea.
• As Dessert Bars: Slice them into bars for easy serving and presentation.
• Gift Them: Wrap them up as homemade gifts for friends and family.

Freezing and Storage

• Refrigeration: Store leftover brownie bombs in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze assembled brownie bombs (before chilling) in a single layer, then transfer to a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use homemade brownie mix?

• Yes, a homemade brownie mix will add a richer flavor to the bombs.

1. What if I can’t find corn syrup?

• You can substitute with maple syrup or honey, though the flavor will vary slightly.

1. How do I know when the pecan filling is thick enough?

• It should coat the back of a spoon and not run off easily.

1. Can I make these ahead of time?

• Absolutely! Prepare the brownie bombs a day in advance and chill until serving.

1. What can I serve with these brownie bombs?

• They pair well with vanilla ice cream, whipped cream, or a warm chocolate sauce.

1. Can I use other nuts instead of pecans?

• Yes, walnuts, almonds, or even macadamia nuts would work beautifully.

1. Is this recipe suitable for kids?

• Yes, kids will love the sweet and gooey combination!

1. Can I make these gluten-free?

• Absolutely, just use a gluten-free brownie mix.

1. How do I store leftover brownie bombs?

• Store them in an airtight container in the fridge for up to 5 days.

1. Can I add chocolate chips to the brownie mix?
   • Yes, adding chocolate chips will make the brownies even more decadent.

Conclusion

Gooey Pecan Pie Brownie Bombs are an indulgent treat that beautifully combines the rich flavors of pecan pie and brownies into a delightful bite-sized dessert. Perfect for any occasion, they are sure to please guests and family alike. Whether you enjoy them plain or with a drizzle of caramel, these brownie bombs are a sweet celebration of comfort food at its finest. Try making them for your next gathering, and watch them disappear in no time!

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