Description
Indulge in these delightful Gooey Pecan Pie Brownie Bombs, where fudgy brownie meets a rich pecan filling. Perfect for parties or a sweet treat at home, these decadent bites are sure to impress everyone!
Ingredients
Scale
- 1 box brownie mix (plus ingredients to prepare)
- 1 cup chopped pecans
- ½ cup brown sugar
- ¼ cup corn syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 1 pinch salt
Instructions
- Prepare Brownies:
- Bake the brownie mix according to package directions and let cool completely in the pan.
- Make Pecan Filling:
- In a saucepan, combine brown sugar, corn syrup, melted butter, heavy cream, and salt. Cook over medium heat until thickened, about 5-7 minutes. Stir in chopped pecans and vanilla extract.
- Assemble Bombs:
- Cut the cooled brownies into squares and flatten each square slightly. Spoon the pecan filling into the center of each square, fold the edges over the filling, and roll into a ball.
- Chill:
- Place the brownie bombs on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes before serving.
- Optional Drizzle:
- For added indulgence, drizzle with extra caramel sauce just before serving.
Notes
For a richer flavor, consider using a homemade brownie mix or adding chocolate chips to the pecan filling.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg