Gooey Reese’s Cheesecake Cookies

Get ready for a dessert that combines the best of both worlds: the rich creaminess of cheesecake and the irresistible chocolatey peanut butter goodness of Reese’s! Gooey Reese’s Cheesecake Cookies are like little bites of heaven. Imagine soft, chewy cookies filled with chunks of Reese’s, all wrapped in a creamy cheesecake-inspired filling that oozes out when you take a bite. Trust me—these cookies are a game-changer, and they’re sure to be the star of any dessert table.

Why You’ll Love Gooey Reese’s Cheesecake Cookies

• Peanut Butter & Chocolate Heaven: Reese’s pieces are the perfect addition to these cookies, giving you that perfect balance of peanut butter and chocolate that everyone loves.
• Cheesecake-Inspired Creaminess: These cookies are stuffed with a cheesecake filling that melts in your mouth, adding an extra level of indulgence.
• Soft and Gooey: The best part about these cookies is the gooey center. When you bite into one, you get a warm, soft texture that’s absolutely irresistible.
• Crowd-Pleaser: Whether you’re baking for a family get-together, a party, or just because, these cookies are bound to impress everyone. They’re decadent and unique—perfect for any occasion.
• Easy to Make: While they look fancy, these cookies are surprisingly easy to put together. No complicated techniques—just simple steps that result in a showstopping treat!

Ingredients

Here’s what you’ll need to make these Gooey Reese’s Cheesecake Cookies:

For the Cookie Dough:

• Unsalted Butter: Softened for the perfect texture.
• Granulated Sugar: Adds sweetness and a slight crispiness to the edges of the cookies.
• Brown Sugar: For a deeper, caramel-like sweetness.
• Eggs: The binder that keeps everything together and gives the cookies their structure.
• Vanilla Extract: A splash of vanilla enhances the flavor of the dough.
• All-Purpose Flour: The base of the cookie dough.
• Baking Soda: Helps the cookies spread and rise just right.
• Salt: To balance out the sweetness and enhance the flavors.
• Reese’s Peanut Butter Cups: Cut into small pieces for the ultimate peanut butter and chocolate experience.

For the Cheesecake Filling:

• Cream Cheese: Softened to create that smooth, creamy filling.
• Powdered Sugar: For sweetness that blends easily into the cream cheese.
• Vanilla Extract: A little more vanilla to give the cheesecake filling that irresistible flavor.
• Sour Cream: Adds a tangy, creamy richness to the filling.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

Ready to dive in? Let’s make some Gooey Reese’s Cheesecake Cookies!

1. Prepare Your Ingredients:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2. Make the Cookie Dough:

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with a hand mixer or stand mixer. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

3. Mix the Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4. Fold in the Reese’s Pieces:

Gently fold in the chopped Reese’s Peanut Butter Cups into the dough, ensuring they’re evenly distributed throughout.

5. Prepare the Cheesecake Filling:

In another bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and sour cream until smooth and creamy. The cheesecake filling should be thick but spreadable.

6. Form the Cookies:

Take a small portion of cookie dough (about 1 tablespoon), flatten it slightly in your hand, and place a small dollop of the cheesecake filling in the center. Carefully fold the edges of the dough over the filling and roll it into a ball. Repeat with the remaining dough and cheesecake filling.

7. Bake the Cookies:

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown, but the centers are still soft.

8. Cool and Enjoy:

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. The centers will stay gooey, so handle them gently until they set.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to bake]
Total Time: [Total time needed]

How to Serve Gooey Reese’s Cheesecake Cookies

These cookies are indulgent enough to enjoy on their own, but here are some fun ways to serve them:

• With a Glass of Milk: A classic! The combination of gooey cookies and cold milk is unbeatable.
• For a Dessert Platter: Serve these cookies alongside other sweet treats for a dessert spread that will wow your guests.
• With Ice Cream: Want to go all out? Serve these warm cookies with a scoop of vanilla or chocolate ice cream for an over-the-top dessert experience.
• As a Gift: Wrap these cookies up in a cute box and give them to friends and family. They’ll be the best gift they’ve received in a while!

Additional Tips

• Chill the Dough: If you want to prevent the cookies from spreading too much while baking, chill the dough for 30 minutes before baking. This will help them hold their shape.
• Customize the Filling: If you want a different flavor, you can add a little lemon zest or almond extract to the cheesecake filling for a fun twist.
• Storing Leftovers: Store these cookies in an airtight container at room temperature for up to 5 days. They also freeze well—just store them in a freezer bag for up to a month.
• Make Mini Cookies: Want to make bite-sized treats? Scoop smaller portions of dough and bake for 8-10 minutes for mini gooey cookies.

FAQ Section

Q1: Can I use a different type of candy in these cookies?
A1: Absolutely! If you’re not a fan of Reese’s, try using another chocolate and peanut butter candy, like Butterfingers or Snickers, or even add chocolate chips for a simpler cookie.

Q2: Can I make the cheesecake filling ahead of time?
A2: Yes! You can prepare the cheesecake filling a day ahead. Just store it in the fridge until you’re ready to use it.

Q3: How do I store leftover cookies?
A3: Store leftover cookies in an airtight container at room temperature for up to 5 days. They also freeze well, so you can keep them for up to a month.

Q4: Can I make these cookies without the cheesecake filling?
A4: You can definitely make these cookies without the cheesecake filling for a simpler, classic Reese’s cookie. Just bake the dough with the Reese’s pieces inside!

Q5: How do I prevent the filling from oozing out during baking?
A5: Be sure to seal the dough around the cheesecake filling completely before baking. If needed, chill the dough balls for 15-20 minutes before baking to help them hold their shape.

These Gooey Reese’s Cheesecake Cookies are sure to become a favorite in your dessert lineup. With a soft and chewy texture, bursts of peanut butter and chocolate, and that creamy cheesecake surprise, these cookies will leave everyone asking for the recipe! Enjoy every gooey bite!

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