Description
These Pan-Seared Scallops by Gordon Ramsay are a simple yet elegant dish that’s perfect for any special occasion or an impressive dinner. The scallops are seared to perfection, creating a golden, crispy crust while remaining tender and juicy inside. With a splash of lemon, garlic, and a touch of butter, this recipe is sure to wow your taste buds!
Ingredients
Scale
- 12 large scallops, cleaned and patted dry
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- Salt and freshly ground black pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Scallops: Pat the scallops dry with paper towels to remove as much moisture as possible (this is crucial for getting a nice sear). Season both sides of the scallops with salt and pepper.
- Heat the Pan: Heat a non-stick or stainless-steel skillet over medium-high heat. Add the olive oil and let it heat up until it shimmers, but not smoking.
- Sear the Scallops: Carefully place the scallops in the pan, being sure not to overcrowd them. Sear for 2-3 minutes without moving them until a golden-brown crust forms on the bottom. Flip the scallops and add the butter and minced garlic to the pan.
- Finish Cooking: As the butter melts, spoon it over the scallops to baste them and continue to cook for another 1-2 minutes, until the scallops are opaque and tender inside. Be careful not to overcook them—they should have a slight translucent center when done.
- Add Lemon: Once cooked, remove the scallops from the pan and drizzle them with fresh lemon juice.
- Serve: Plate the scallops, garnish with fresh parsley, and serve with lemon wedges on the side for extra zest.
Notes
- The key to perfectly seared scallops is making sure they are dry before they hit the pan and not overcrowding the skillet. This allows for the perfect crust to form.
- If you prefer a more robust flavor, you can deglaze the pan with a splash of white wine or chicken broth after searing the scallops, then drizzle the sauce over the top before serving.
- Serve these with your favorite side dishes like risotto, sautéed vegetables, or a simple green salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Searing, Broiling
- Cuisine: British, European
Nutrition
- Serving Size: 6 scallops
- Calories: 230 kcal
- Sugar: 1g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 45mg