Description
Indulge in these luxurious Gourmet Baked Stuffed Lobster Tails, filled with a rich, buttery stuffing that elevates the flavor of fresh lobster meat. This easy-to-make yet impressive dish is perfect for special occasions or a romantic dinner.
Ingredients
Scale
- 4 lobster tails (5–6 oz each)
- 1/2 cup unsalted butter (melted)
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/4 teaspoon Old Bay seasoning (optional)
- Lemon wedges (for serving)
Instructions
- Prepare the Lobster Tails: Using kitchen scissors or a sharp knife, carefully cut down the top of the lobster tails, exposing the meat. Gently pull the meat out and rest it on top of the shell, making sure it stays connected at the base.
- Make the Stuffing: In a bowl, combine melted butter, panko breadcrumbs, parsley, lemon juice, garlic, Parmesan cheese, Dijon mustard, paprika, salt, and pepper. Mix until the breadcrumbs are evenly coated.
- Stuff the Lobster Tails: Spoon the breadcrumb mixture generously onto the lobster meat, packing it in lightly. Sprinkle with a pinch of Old Bay seasoning for an extra flavor kick, if desired.
- Bake: Preheat the oven to 375°F (190°C). Place the stuffed lobster tails on a baking sheet lined with parchment paper or foil. Bake for 20-25 minutes, or until the lobster meat is opaque and the stuffing is golden brown.
- Serve: Serve the gourmet stuffed lobster tails with lemon wedges and a side of your favorite vegetables or rice.
Notes
- Be sure not to overcook the lobster. The meat should be firm but tender and opaque.
- If you prefer a spicier stuffing, you can add red pepper flakes or cayenne pepper to taste.
- For an even more luxurious touch, you can drizzle the lobster tails with extra melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed lobster tail
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15 g
- Unsaturated Fat: 8g
- Trans Fat: 0 g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 125mg