Gramigna Pasta with Sausage: A Hearty Italian Delight

Introduction:

Gramigna Pasta with Sausage is a classic Italian dish that brings together rich flavors and comforting textures. Featuring tender pieces of sausage cooked with aromatic sage and a creamy Parmigiano Reggiano sauce, this dish is perfect for a satisfying meal any day of the week.

Ingredients

• 1 tbsp olive oil
• 700 g Italian pork sausage (removed from casing)
• 1 small bunch sage leaves (about 8 leaves)
• 500 ml chicken stock (or beef stock)
• 500 g Gramigna pasta
• ½ cup Parmigiano Reggiano, finely grated + more for serving
• Freshly ground black pepper

Directions

1. Cook the Sausage:
   • Heat the olive oil in a deep frying pan over medium heat until hot.
   • Add the sausage, breaking it up with a spoon, along with the sage leaves.
   • Cook until the sausage is browned and the moisture has evaporated, about 7 minutes.
2. Simmer the Sauce:
   • Add the chicken (or beef) stock to the pan.
   • Simmer for about 15 minutes, or until the sauce has reduced by half.
   • Stir in the finely grated Parmigiano Reggiano and remove the sage leaves. Take the pan off the heat.
3. Adjust Seasoning:
   • Season with freshly ground black pepper to taste. Adjust salt if needed.
4. Cook the Pasta:
   • In a large pot of boiling salted water, cook the Gramigna pasta according to the package instructions.
   • Reserve about 1 cup of pasta water before draining.
5. Combine Pasta and Sauce:
   • Add the cooked pasta to the sauce in the pan.
   • Gradually add the reserved pasta water, a little at a time, until the pasta is well-coated and moist but not watery.
6. Serve:
   • Serve the pasta in bowls with extra Parmigiano Reggiano on the side.

Enjoy your delicious Gramigna Pasta with Sausage!

Servings and Timing

• Servings: 6
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Option: Substitute the sausage with a plant-based sausage or mushrooms for a vegetarian version.
• Herb Alternatives: Swap sage with rosemary or thyme for a different herbal note.
• Spicy Twist: Add red pepper flakes to the sausage for a bit of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the pasta in a pan over medium heat, adding a splash of water or stock to loosen the sauce if needed. Alternatively, reheat in the microwave.

10 FAQs

1. Can I use another type of pasta?
   • Yes, you can substitute Gramigna with another pasta like penne or rigatoni.
2. Is there a non-alcoholic substitute for the chicken stock?
   • Yes, you can use vegetable stock as a substitute for chicken or beef stock.
3. Can I make this dish ahead of time?
   • The sauce can be made ahead and stored in the refrigerator. Cook the pasta fresh just before serving.
4. How can I make this dish spicier?
   • Add red pepper flakes or chopped chili to the sausage while cooking.
5. What can I use instead of Parmigiano Reggiano?
   • You can use Pecorino Romano or Grana Padano as alternatives.
6. How do I know if the pasta is cooked perfectly?
   • Test the pasta a minute or two before the package directions are up; it should be al dente, tender but with a slight bite.
7. Can I freeze this dish?
   • Freezing is not recommended as the pasta may become mushy upon reheating.
8. What if my sauce is too thick?
   • Add a little reserved pasta water or extra stock to thin it out.
9. Can I use fresh sage instead of dried?
   • Yes, fresh sage is ideal for this dish and will provide a better flavor.
10. What should I serve with this pasta?
    • A simple green salad or roasted vegetables make excellent side dishes.

Conclusion

Gramigna Pasta with Sausage is a delightful Italian recipe that combines rich, savory flavors with comforting textures. With its easy preparation and satisfying taste, it’s perfect for both family dinners and special occasions. Whether you’re a pasta lover or just looking for a hearty meal, this dish is sure to please. Enjoy the taste of Italy right at your table!

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