Grandma’s Hash Brown Casserole

Introduction

When I think of comfort food, one dish always comes to mind: Grandma’s Hash Brown Casserole. This recipe has been a family favorite for years, bringing warmth and nostalgia to our dinner table. I remember gathering around the table as a child, the aroma of bubbling cheese and crispy cornflakes filling the air. Each bite is a delightful combination of creamy, cheesy goodness with a satisfying crunch on top. My family adores this dish, making it a staple at gatherings and holidays. It’s incredibly easy to prepare, and the best part is that it serves a crowd, ensuring that everyone leaves satisfied.

Ingredients

To make Grandma’s Hash Brown Casserole, you will need the following ingredients:

• 2 cups shredded Cheddar cheese
• 1/2 cup finely chopped onion
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup melted butter, divided
• 1 (8 ounce) container sour cream
• 1 (2 pound) bag of frozen hash brown potatoes, thawed
• 1 cup crushed cornflakes
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

Follow these simple steps to create this delightful casserole:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Gather all the ingredients together to streamline the cooking process.
2. Combine Ingredients: In a large mixing bowl, combine the thawed hash brown potatoes, shredded Cheddar cheese, cream of chicken soup, sour cream, half of the melted butter, finely chopped onion, salt, and black pepper. Stir until everything is evenly mixed.
3. Spread Mixture in Baking Dish: Spread the potato mixture into a 9×13-inch baking dish, ensuring an even layer for consistent cooking.
4. Add Topping: Top the mixture with crushed cornflakes, then drizzle the remaining melted butter over the top to create a crispy finish.
5. Bake: Place the dish in the preheated oven and bake for 1 hour and 15 minutes, or until the top is golden and the casserole is bubbling.
6. Serve: Remove from the oven, let it cool slightly, and then serve warm.

Nutrition Facts

• Servings: 12
• Calories per serving: 338 kcal

Preparation Time

• Preparation Time: 15 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes

How to Serve

• As a Side Dish: Pair with roasted meats or grilled chicken for a hearty meal.
• Breakfast Option: Serve alongside scrambled eggs and bacon for a filling breakfast.
• Garnish: Add fresh herbs like chives or parsley for a pop of color.
• Chill Out: Allow leftovers to cool and store in the fridge for easy reheating.

Additional Tips

1. Thawing Hash Browns: Make sure to thaw the frozen hash browns in advance for even cooking.
2. Cheese Varieties: Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for added flavor.
3. Vegetarian Version: Substitute the cream of chicken soup with a vegetarian cream soup to make it meat-free.
4. Make Ahead: You can prepare the casserole a day in advance and refrigerate it until you’re ready to bake.
5. Crispier Topping: For an extra crunchy topping, add more crushed cornflakes or even some grated Parmesan cheese on top.

Recipe Variations

• Spicy Version: Add diced jalapeños or a pinch of cayenne pepper for some heat.
• Loaded Hash Brown Casserole: Mix in cooked bacon or sausage for a heartier dish.
• Veggie-Loaded: Incorporate steamed broccoli, spinach, or bell peppers for added nutrition and color.

Serving Suggestions

• With Salad: Serve with a fresh green salad for a balanced meal.
• At Family Gatherings: Ideal for potlucks, holidays, and family reunions where you need to feed a crowd.
• With Dips: Pair with your favorite dips, like sour cream or salsa, for added flavor.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This casserole freezes well. Cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ Section

1. Can I use fresh hash browns instead of frozen? Yes, just make sure they are cooked and cooled before mixing.
2. Can I prepare this casserole the night before? Absolutely! Just cover and refrigerate it, then bake it when ready.
3. What can I substitute for cream of chicken soup? You can use cream of mushroom soup or a homemade white sauce.
4. Is it gluten-free? It can be made gluten-free by using gluten-free cornflakes and soup.
5. How do I reheat leftovers? Reheat in the oven at 350°F until heated through, or microwave individual portions.
6. Can I make it dairy-free? Substitute cheese and sour cream with dairy-free alternatives.
7. What type of cheese is best? Cheddar cheese is traditional, but feel free to experiment with your favorites.
8. How can I make it more flavorful? Add spices like garlic powder or onion powder for extra flavor.
9. Can I add vegetables? Yes! Diced bell peppers or spinach make great additions.
10. How long does it take to bake from frozen? If baking from frozen, it will take about 1 hour and 30 minutes.

Conclusion

Grandma’s Hash Brown Casserole is a timeless comfort food that brings families together. Its creamy, cheesy goodness combined with a crispy topping makes it an unforgettable dish. Whether you’re serving it at a holiday gathering or as a weeknight meal, this casserole is sure to impress. With its easy preparation and delightful taste, it has earned its place as a beloved family recipe that will continue to be passed down through generations. So grab your ingredients and get ready to enjoy a hearty serving of nostalgia and flavor!

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