Grandma’s Old Fashioned Raisin Pie

Introduction:

This classic Raisin Pie is a nostalgic treat with a sweet, gooey filling and a perfectly flaky crust. It’s an old-fashioned dessert that’s sure to bring back memories and create new ones.

Ingredients

• 4 cups water
• 4 cups raisins
• 1 cup light brown sugar
• 5 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 teaspoons lemon juice
• 3 tablespoons butter (not margarine)
• 1 teaspoon vanilla extract
• 2, 9-inch deep dish pie shells

Directions

1. Prepare the Raisins:
   • In a medium pot, combine the raisins and water. Bring to a boil and cook for 5 minutes.
2. Make the Filling:
   • In a separate bowl, blend the brown sugar, cornstarch, cinnamon, and salt. Slowly stir this mixture into the hot raisins.
   • Cook and stir until the syrup has thickened, which happens fairly quickly.
   • Remove from heat and stir in the lemon juice, butter, and vanilla extract. Let the mixture cool slightly.
3. Assemble the Pie:
   • Pour the raisin filling into one of the pie shells.
   • Remove the pie crust from the second shell and place it on top of the filled pie. Seal the edges by pinching them together.
   • Make a few slits in the top crust to allow steam to escape.
4. Bake:
   • Bake in a preheated 425°F (220°C) oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Servings and Timing

• Servings: This recipe makes one 9-inch pie, which serves approximately 8 people.
• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: Approximately 50 minutes

Variations

• Spiced Raisin Pie: Add a pinch of nutmeg or cloves to the filling for extra warmth.
• Nutty Raisin Pie: Stir in chopped nuts like walnuts or pecans for added texture and flavor.

Storage/Reheating

• Storage: Keep the pie covered at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week.
• Reheating: To reheat, cover the pie with foil and warm it in a 350°F (175°C) oven for 10-15 minutes until heated through.

10 FAQs

1. Can I use a different type of pie crust?
   • Yes, you can use a pre-made or homemade pie crust of your choice.
2. Can I make this pie ahead of time?
   • Yes, you can prepare the pie a day in advance and store it in the refrigerator.
3. What can I use instead of raisins?
   • You could use sultanas or currants, though they will alter the flavor slightly.
4. Can I freeze this pie?
   • Yes, you can freeze the pie after baking. Wrap it tightly in plastic wrap and aluminum foil, and it should be good for up to 3 months.
5. How do I know when the pie is done?
   • The pie is done when the crust is golden brown and the filling is bubbling.
6. Can I substitute the cornstarch with another thickener?
   • Yes, you can use flour or tapioca as an alternative thickener.
7. Is there a dairy-free substitute for butter?
   • Yes, you can use margarine or a dairy-free butter substitute.
8. Can I use less sugar in the filling?
   • Yes, you can adjust the amount of sugar to taste, but be aware it may affect the texture and sweetness of the filling.
9. Can I add more spices to the filling?
   • Absolutely, you can adjust the spices to suit your taste preferences.
10. What if my pie crust is too dry?
    • If your crust seems dry, try brushing it with a little water or milk before baking to help it brown nicely.

Conclusion

Grandma’s Old Fashioned Raisin Pie is a heartwarming dessert that captures the essence of classic home baking. With its rich raisin filling and flaky crust, it’s a delightful treat that’s perfect for any occasion. Whether you’re reminiscing about old times or creating new traditions, this pie is sure to be a hit with family and friends. Enjoy every delicious bite!

Print