Grandma’s Pickle Pie

Okay, hear me out. I know “pickle pie” sounds like one of those recipes that might make you raise an eyebrow, but trust me, this is a true gem. Grandma’s Pickle Pie is the kind of dish that makes you go, “Wait… is this actually amazing?” And then you take another bite and you’re hooked. Imagine a tangy, savory filling with the perfect balance of tart pickles and creamy goodness—all nestled inside a buttery, flaky pie crust. It’s that quirky, unexpected dish that somehow feels just right.

This recipe is the kind of thing you’ll want to share with your friends at a picnic, or serve up as a conversation starter at your next family gathering. It’s a little nostalgic, a little bold, and absolutely delicious. Don’t knock it ‘til you try it—this pickle pie is a surprise hit every time.

Why You’ll Love Grandma’s Pickle Pie

This isn’t your run-of-the-mill pie—it’s an experience. Here’s why this pickle pie is worth the try:

Unexpected Flavor: Pickles in a pie? It sounds wild, but it works. The tangy, briny pickle flavor pairs beautifully with the creamy filling, creating a dish that’s both savory and satisfying.

Perfectly Balanced: The richness of the pie filling is balanced by the bright, sharp flavor of the pickles, making it a great contrast to heavier, more traditional pies. It’s light, but full of flavor.

Comforting and Homestyle: This pie has a wholesome, comforting feel—just like something Grandma would make on a lazy Sunday afternoon. It’s nostalgic and hearty, without being overly heavy.

Easy to Make: Despite its unexpected flavor, this pickle pie is surprisingly simple to put together. With just a few ingredients, you can create something truly unique and delicious.

Crowd-Pleasing: It’s a conversation starter, and once people take that first bite, they’re hooked. Don’t be surprised if you have to share the recipe!

Ingredients in Grandma’s Pickle Pie

This quirky pie is made with just a handful of ingredients, many of which you probably have on hand. The combination of pickles, cheese, and eggs creates that perfect creamy filling with a tangy kick.

For the Pie Filling:

• Pickles: The star of the show. Use dill pickles for that classic tangy flavor, or go for bread-and-butter pickles if you prefer a sweeter pie.
• Cream Cheese: Smooth and creamy, it helps create the luscious texture of the filling.
• Mayonnaise: Adds a bit of tang and richness to balance the pickles.
• Shredded Cheddar Cheese: Sharp cheddar is perfect for a little extra flavor and creaminess.
• Eggs: They help bind everything together and give the pie structure.
• Garlic Powder: Adds a savory note to complement the pickles.
• Dried Dill: For that extra punch of pickle-y goodness.
• Salt and Pepper: To season the filling and enhance all the flavors.

For the Crust:

• Pie Crust: A pre-made store-bought crust makes this recipe super easy, but you can go for homemade if you’re feeling ambitious.
• Butter: A little melted butter brushed on top for extra richness and color.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make Grandma’s Pickle Pie come together:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that the pie cooks evenly and gets that golden, crispy crust.

Prepare the Pie Crust

If you’re using a store-bought crust, simply place it in a pie dish and gently crimp the edges. If you’re making your own, roll out the dough and fit it into the dish. No need to pre-bake, as the pie filling will cook perfectly inside.

Make the Filling

In a large bowl, combine the cream cheese, mayonnaise, eggs, garlic powder, dried dill, salt, and pepper. Beat the mixture until smooth and creamy.
Next, stir in the shredded cheddar cheese and chopped pickles. The more pickles, the better, right?

Assemble the Pie

Pour the pickle mixture into the prepared pie crust, spreading it evenly. Use the back of a spoon to smooth the top. Brush the edges of the crust with melted butter for a golden finish.

Bake the Pie

Place the pie in the oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden. The pie should feel firm to the touch but slightly jiggly in the center.

Cool and Serve

Let the pie cool for at least 10 minutes before slicing—this will allow the filling to set a little more. Serve warm or at room temperature for the best flavor.

Optional Garnish

For a little extra flair, garnish the pie with fresh dill or an extra sprinkle of cheddar cheese just before serving. You can even add a dollop of sour cream for a creamy touch.

Nutrition Facts

Servings: 8
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

How to Serve Grandma’s Pickle Pie

This unique pie pairs wonderfully with a variety of sides that complement its tangy, creamy filling:

• Crispy Potato Chips: The crunch pairs perfectly with the creamy filling of the pie.
• Green Salad: A simple, fresh salad with a tangy vinaigrette will balance the richness of the pie.
• Pickled Vegetables: For the ultimate pickle experience, serve with extra pickled vegetables on the side.
• Roasted Veggies: Roasted carrots, sweet potatoes, or asparagus add a comforting, savory touch.

Additional Tips

• Pickle Variations: Try experimenting with different types of pickles, like spicy pickles, sweet pickles, or even pickle relish, to change up the flavor profile.
• Pie Crust Alternatives: If you want to make this gluten-free, use a gluten-free pie crust or make a crustless version by simply greasing the pie dish.
• Leftovers: This pie makes great leftovers and actually tastes even better the next day as the flavors meld together. Store it in the fridge for up to 3 days.
• Make Ahead: Assemble the pie ahead of time, cover it tightly, and refrigerate it until you’re ready to bake.

FAQ Section

Q1: Can I use a different type of cheese in this pie?
A1: Absolutely! While cheddar is classic, you can use mozzarella, Monterey Jack, or even a sharp provolone for a different flavor profile.

Q2: Can I make this pie ahead of time?
A2: Yes! You can assemble the pie the night before and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s chilled.

Q3: How do I know when the pie is done baking?
A3: The pie is done when the filling is set (not wobbly) and the top is golden brown. A toothpick inserted in the center should come out clean.

Q4: Can I freeze this pie?
A4: Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Bake it directly from the freezer, adding 10-15 minutes to the baking time.

Q5: How should I store leftovers?
A5: Store leftover pickle pie in an airtight container in the fridge for up to 3 days. Reheat it in the oven to keep the crust crispy.

Q6: Can I make this pie without eggs?
A6: Yes! Try using a flax egg or egg replacer for a vegan version, though the texture may be slightly different.

Q7: Can I use sweet pickles?
A7: While dill pickles are classic, sweet pickles will give the pie a different flavor. If you’re into the sweet and savory combo, go for it!

Conclusion

Grandma’s Pickle Pie might sound a bit unconventional at first, but it’s one of those surprising dishes that proves that sometimes the best things come from the most unexpected places. With its tangy, creamy filling and buttery crust, it’s a deliciously quirky treat that will have everyone asking for more. Serve it at your next gathering, and watch as everyone takes that first bite and falls in love with the flavors. It’s the kind of pie that’ll get passed down for generations—just like Grandma’s secret recipe.

Print