Description
A unique and nostalgic pie that blends the tangy goodness of pickles with a sweet, creamy filling. This unconventional dessert is beloved for its balance of flavors and has been passed down through generations. A surprising yet delightful treat that will spark conversation at any gathering!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups chopped pickles (dill or sweet, depending on preference)
- 1 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, eggs, sour cream, flour, vanilla extract, salt, and pepper until smooth.
- Fold in the chopped pickles until evenly distributed in the mixture.
- Pour the mixture into the pie crust, smoothing the top with a spatula.
- Bake for 45-50 minutes, or until the filling is set and lightly browned on top.
- Allow the pie to cool completely before serving. Enjoy!
Notes
- Feel free to use sweet or dill pickles depending on your preference for a more tangy or sweet flavor.
- This pie is best served chilled, and you can even refrigerate it overnight for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg