Grandma’s Potato Salad Recipe

There’s something truly nostalgic and heartwarming about Grandma’s Potato Salad—it’s the kind of dish that brings back memories of family gatherings, summer barbecues, and picnics in the park. It’s simple yet full of flavor, with tender potatoes, creamy dressing, and a hint of tangy goodness. Trust me, once you try this recipe, it will quickly become a family favorite that you’ll want to make again and again. Every bite is like a hug from the inside, and there’s nothing better than the comforting taste of a dish that’s been passed down through generations.

Why You’ll Love Grandma’s Potato Salad

Timeless Flavor

There’s something special about this potato salad. It’s not fancy or complicated, but the combination of ingredients creates the most flavorful, creamy dish. It’s the perfect balance of textures—smooth potatoes with just the right amount of crunch from the onions and pickles.

Perfect for Any Occasion

Whether you’re having a cookout, potluck, or just a family dinner, this potato salad is the perfect side dish. It’s easy to make in large batches, and it goes wonderfully with grilled meats, sandwiches, or even on its own with a slice of crusty bread.

Versatile

Grandma’s recipe is a solid base, but you can easily customize it! Add a little more mustard if you like tang, or throw in some diced eggs for extra richness. You can also adjust the seasonings to make it perfect for your taste.

Budget-Friendly

With just a few simple ingredients, this recipe is super affordable, and you likely already have most of them in your pantry or fridge. It’s a great way to feed a crowd without breaking the bank!

Ingredients

Now, let’s dive into the ingredients that make this potato salad so irresistible!

For the Potato Salad:

• Potatoes: Russet potatoes are perfect for this dish—starchy and fluffy, they soak up the creamy dressing beautifully. You can also use Yukon Golds for a slightly creamier texture.
• Hard-Boiled Eggs: A key ingredient that adds richness and a nice bit of protein to the salad. They complement the potatoes so well.
• Celery: For that delightful crunch and a fresh flavor to balance the creaminess.
• Red Onion: Adds a little sharpness and color to the salad.
• Pickles: You can’t have potato salad without pickles! They bring that tangy zip that makes every bite exciting.

For the Dressing:

• Mayonnaise: The base of the dressing, giving it that creamy, smooth consistency.
• Mustard: A little mustard adds tang and depth of flavor, brightening up the salad.
• Apple Cider Vinegar: This gives the dressing a touch of tangy goodness that perfectly balances the creamy mayo.
• Sugar: A little sweetness goes a long way in rounding out the flavors.
• Salt & Pepper: To taste, ensuring the salad is perfectly seasoned.
• Paprika: For a little smokiness and color on top of the salad.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Alright, it’s time to get to the fun part—making this potato salad!

Step 1: Cook the Potatoes

Start by peeling and chopping your potatoes into bite-sized cubes. Place them in a large pot of salted water, and bring it to a boil. Cook the potatoes for about 10-12 minutes, or until they’re fork-tender. Be careful not to overcook them; you want them to hold their shape in the salad.

Step 2: Boil the Eggs

While the potatoes are cooking, get your eggs ready. Place the eggs in a pot of water, bring it to a boil, and then let them simmer for 10-12 minutes. Once cooked, remove them from the pot, let them cool, peel, and chop them into small pieces.

Step 3: Chop the Veggies

While the potatoes and eggs are cooling, chop the celery, red onion, and pickles. Set them aside so they’re ready to go when it’s time to mix.

Step 4: Make the Dressing

In a large bowl, combine the mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper. Stir it all together until smooth. Taste and adjust the seasoning if needed, adding a little more salt, pepper, or mustard to suit your taste.

Step 5: Mix Everything Together

Once the potatoes have cooled slightly, toss them into the bowl with the dressing. Gently mix them until they’re well-coated. Then add in the chopped eggs, celery, onion, and pickles. Give everything one last gentle stir to combine all the ingredients.

Step 6: Chill and Serve

Cover the potato salad and let it chill in the fridge for at least an hour before serving. This gives all the flavors a chance to meld together, making it even tastier! Just before serving, sprinkle with a little paprika for color and an extra bit of flavor.

Nutrition Facts

Servings: 6
Calories per serving: 350
Total Fat: 25g
Saturated Fat: 4g
Cholesterol: 95mg
Sodium: 360mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugars: 5g
Protein: 7g
Vitamin A: 6%
Vitamin C: 15%
Calcium: 4%
Iron: 6%
Potassium: 700mg

Preparation Time
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 1 hour 30 minutes (including chilling)

How to Serve Grandma’s Potato Salad

This potato salad is delicious on its own, but it pairs wonderfully with a variety of dishes. Here are some ideas to complete your meal:

• Grilled Meats: Serve alongside burgers, hot dogs, or grilled chicken for a perfect cookout meal.
• BBQ Ribs: The creamy potato salad is a perfect match for smoky, tender BBQ ribs.
• Sandwiches: It’s a great side to complement your favorite sandwich or wrap, like a turkey club or BLT.
• Fresh Greens: Pair it with a light salad, such as a simple cucumber and tomato salad, to balance out the richness.

Additional Tips

• Make it Ahead: Potato salad tastes even better the next day! Make it a day ahead to let the flavors meld.
• Customize It: Feel free to add extra ingredients like bacon, green onions, or even chopped bell peppers to make it your own.
• Vegan Option: To make it vegan, swap the mayo for a plant-based version and use a vegan egg substitute.

FAQ Section

Q1: Can I use other types of potatoes?
A1: Absolutely! While russet potatoes are perfect for this recipe, you can also use Yukon Golds or red potatoes for a creamier or firmer texture, depending on your preference.

Q2: Can I make this recipe ahead of time?
A2: Yes! This potato salad actually gets better with time as the flavors meld together. Prepare it a day in advance and keep it in the fridge until you’re ready to serve.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the refrigerator for up to 3 days. It will keep well and still taste delicious the next day!

Q4: Can I use a different type of mustard?
A4: Of course! You can use Dijon mustard for a milder flavor, or spicy brown mustard for an extra kick. It’s all about your personal preference!

Q5: How do I get the potatoes to stay in perfect shape and not get mushy?
A5: Make sure you don’t overcook the potatoes. Boil them just until they’re fork-tender, and then drain them immediately. Let them cool slightly before mixing to prevent them from falling apart.

Q6: Can I add other vegetables to this potato salad?
A6: Definitely! Feel free to add ingredients like bell peppers, carrots, or peas. Just make sure to chop them small enough to complement the potatoes.

Q7: Can I use a store-bought dressing instead of making my own?
A7: Yes, you can! But homemade dressing gives it that extra touch of love. If you prefer a shortcut, store-bought mayo-based dressing will work in a pinch.

Q8: Can I freeze potato salad?
A8: It’s best enjoyed fresh, as the potatoes can change texture when frozen. However, you can freeze the dressing separately and add it to the potatoes once thawed.

Q9: Can I make this recipe without eggs?
A9: Yes, you can omit the eggs if you prefer. It will still be delicious and creamy, though the eggs do add richness and texture.

Q10: What can I serve this with at a BBQ?
A10: It pairs perfectly with grilled chicken, hot dogs, burgers, or BBQ ribs. It also goes well with corn on the cob or fresh green salads.

Conclusion

This Grandma’s Potato Salad is a classic, comforting dish that brings family and friends together with its creamy texture and tangy flavors. Whether it’s for a holiday, summer picnic, or just because, this potato salad will never disappoint. So go ahead—whip up a batch, and let the delicious memories begin!

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