Description
Granny’s Million Dollar Pie is a creamy, sweet, and refreshing dessert that’s as easy as it is delicious. With a rich, fluffy filling made from cream cheese, sweetened condensed milk, and a hint of lemon, this no-bake pie will melt in your mouth. Topped with whipped cream and a sprinkle of toasted coconut, it’s the perfect treat for any occasion.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tub (8 oz) whipped topping (such as Cool Whip), thawed
- 1 pre-made graham cracker crust
- 1/4 cup toasted coconut flakes (optional for topping)
Instructions
-
Prepare the filling:
- In a large bowl, beat the softened cream cheese with the sweetened condensed milk until smooth and creamy.
- Add the lemon juice, vanilla extract, and powdered sugar. Mix until fully combined and smooth.
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Fold in the whipped topping:
- Gently fold in the whipped topping, being careful not to deflate it, until the mixture is light and fluffy.
-
Assemble the pie:
- Pour the cream cheese mixture into the pre-made graham cracker crust and spread it evenly with a spatula.
-
Chill the pie:
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set properly.
-
Top the pie (optional):
- Before serving, top with toasted coconut flakes for a nice crunch and added flavor (this step is optional but highly recommended).
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Serve and enjoy:
- Slice and enjoy the creamy, delicious Million Dollar Pie!
Notes
- This pie can be customized by adding other toppings like fresh fruit (strawberries, blueberries, or kiwi), chocolate shavings, or even crushed nuts.
- For a more decadent treat, try using a chocolate graham cracker crust instead of the regular one.
- The pie can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg