Greek Avocado Chicken Salad


Savor the vibrant flavors of the Mediterranean with our Greek Avocado Chicken Salad recipe. Bursting with fresh ingredients and wholesome goodness, this salad offers a delightful combination of tender chicken, creamy avocado, crisp vegetables, and tangy feta cheese. In this article, we’ll explore the allure of Greek cuisine, highlight the health benefits of avocado, and share a mouthwatering recipe that will elevate your salad game to new heights.

Discovering the Wonders of Greek Cuisine: Greek cuisine is renowned for its emphasis on fresh, seasonal ingredients and simple yet flavorful dishes. Drawing inspiration from the sunny shores of Greece, our Greek Avocado Chicken Salad celebrates the beauty of Mediterranean flavors with its vibrant colors and bold flavors. From tangy olives and crumbly feta cheese to fragrant herbs and zesty lemon, each ingredient comes together to create a symphony of taste sensations.

The Health Benefits of Avocado: Avocado is the star ingredient in our Greek Avocado Chicken Salad, and for good reason. Not only does avocado add a creamy texture and rich flavor to the salad, but it also boasts a wealth of health benefits. Rich in heart-healthy monounsaturated fats, avocado helps lower cholesterol levels and reduce the risk of heart disease. Additionally, avocados are loaded with fiber, vitamins, and minerals, making them a nutritious addition to any meal.


  • 2 cups cooked chicken breast, shredded or diced
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Dressing:
    • In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, dried oregano, salt, and pepper to create the dressing. Set aside.
  2. Assemble the Salad:
    • In a large mixing bowl, combine the cooked chicken breast, diced avocados, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and sliced Kalamata olives.
  3. Toss with Dressing:
    • Pour the dressing over the salad ingredients and gently toss until everything is evenly coated in the dressing.
  4. Add Feta Cheese:
    • Sprinkle the crumbled feta cheese over the salad and gently toss again to incorporate.
  5. Garnish and Serve:
    • Transfer the Greek Avocado Chicken Salad to a serving platter or individual plates. Garnish with chopped fresh parsley for a burst of color and freshness.

Serving and Storage Tips for Greek Avocado Chicken Salad:

Serving Tips:

  1. Serve Chilled: Greek Avocado Chicken Salad is best served chilled, allowing the flavors to meld together and the ingredients to remain crisp and refreshing.
  2. Present with Style: Arrange the salad on a large serving platter or individual plates for an appealing presentation. Garnish with fresh herbs, such as chopped parsley or dill, for a pop of color and flavor.
  3. Pair with Pita Bread: Serve the salad alongside warm pita bread or toasted pita chips for a satisfying Mediterranean-inspired meal. The bread can be used to scoop up the salad or enjoyed on the side.
  4. Add a Side of Hummus: Enhance the Mediterranean experience by serving Greek Avocado Chicken Salad with a side of creamy hummus. The creamy texture and savory flavor of the hummus complement the salad beautifully.
  5. Drizzle with Balsamic Glaze: For an extra touch of sweetness and tanginess, drizzle the salad with balsamic glaze just before serving. The glaze adds depth of flavor and visual appeal to the dish.

Storage Tips:

  1. Store Properly: If storing leftover Greek Avocado Chicken Salad, transfer it to an airtight container and refrigerate promptly. Proper storage helps maintain freshness and prevents the salad from becoming soggy.
  2. Consume Promptly: Avocado can oxidize and turn brown over time, so it’s best to consume the salad within 1-2 days of preparation for optimal flavor and texture.
  3. Keep Dressing Separate: If preparing the salad ahead of time, store the dressing separately from the salad ingredients and toss them together just before serving. This helps prevent the salad from becoming too soggy.
  4. Revive with Fresh Lemon Juice: If the avocado in the salad starts to brown slightly, revive it by squeezing fresh lemon juice over the salad and tossing gently. The lemon juice helps slow down the oxidation process and adds a bright, citrusy flavor to the salad.
  5. Serve Cold: Before serving any refrigerated leftovers, allow the salad to come to room temperature for a few minutes or enjoy it cold straight from the refrigerator. The flavors will be more pronounced when served chilled.

Variations of Greek Avocado Chicken Salad:

  1. Mediterranean Quinoa Salad with Avocado and Chicken:
    • Swap out the traditional lettuce base for cooked quinoa to create a heartier salad. Mix in diced avocado, cherry tomatoes, cucumber, red onion, Kalamata olives, cooked chicken, and crumbled feta cheese. Toss with a lemon-herb vinaigrette for a refreshing and satisfying meal.
  2. Greek Avocado Chickpea Salad:
    • Create a vegetarian version of the salad by replacing the chicken with canned chickpeas. Combine chickpeas with diced avocado, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Dress with a Greek yogurt and lemon dressing for added creaminess.
  3. Avocado and Shrimp Greek Salad:
    • Incorporate succulent shrimp into the salad for a seafood twist. Grill or sauté shrimp until cooked through, then toss with diced avocado, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Serve with a lemon-garlic dressing for a burst of flavor.
  4. Greek Avocado Tuna Salad:
    • Use canned tuna as a protein-rich alternative to chicken. Flake tuna into bite-sized pieces and mix with diced avocado, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Dress with a light vinaigrette or Greek dressing for a satisfying lunch option.
  5. Avocado and Lentil Greek Salad:
    • Incorporate cooked lentils for a plant-based protein boost. Combine cooked lentils with diced avocado, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Drizzle with a lemon-tahini dressing for a creamy and flavorful finish.


  1. Can I use pre-cooked or rotisserie chicken for this salad?
    • Yes, pre-cooked or rotisserie chicken is a convenient option for Greek Avocado Chicken Salad. Simply shred or dice the cooked chicken and add it to the salad.
  2. How can I make this salad vegetarian-friendly?
    • To make this salad vegetarian-friendly, omit the chicken and add extra vegetables such as bell peppers, cherry tomatoes, or roasted chickpeas for protein.
  3. Can I make the salad ahead of time?
    • Yes, you can prepare the salad ingredients ahead of time and store them separately in the refrigerator. Combine everything just before serving to maintain freshness.
  4. Is it necessary to use Kalamata olives?
    • While Kalamata olives are traditional in Greek cuisine and add a distinct flavor to the salad, you can substitute them with black olives or omit them altogether if desired.
  5. What can I use instead of feta cheese?
    • If you prefer to avoid feta cheese, you can substitute it with crumbled goat cheese, diced mozzarella, or a vegan cheese alternative.
  6. How long will the salad stay fresh in the refrigerator?
    • Greek Avocado Chicken Salad will stay fresh in the refrigerator for up to 2 days. After that, the avocado may start to brown and the salad may lose its crispness.
  7. Can I add additional ingredients to customize the salad?
    • Yes, feel free to customize the salad with your favorite ingredients such as diced bell peppers, sliced cucumbers, or artichoke hearts for added flavor and texture.
  8. What dressing pairs well with this salad?
    • A simple vinaigrette made with olive oil, lemon juice, garlic, and oregano complements the flavors of Greek Avocado Chicken Salad. You can also use a store-bought Greek dressing if preferred.
  9. Can I make this salad dairy-free?
    • Yes, simply omit the feta cheese or replace it with a dairy-free alternative such as crumbled tofu or nutritional yeast.
  10. Is this salad suitable for meal prep?
    • Yes, Greek Avocado Chicken Salad is ideal for meal prep. Prepare the ingredients ahead of time and assemble individual portions in airtight containers for easy grab-and-go lunches or dinners throughout the week.


Greek Avocado Chicken Salad is a celebration of Mediterranean flavors and wholesome ingredients. With its vibrant colors, bold flavors, and nutrient-rich ingredients, this salad is not only delicious but also nourishing for the body and soul. Whether enjoyed as a light lunch, a refreshing side dish, or a satisfying main course, our Greek Avocado Chicken Salad is sure to become a favorite in your recipe repertoire.

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