Name: Greek Beef Souvlaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 1 lb beef sirloin or tenderloin, cut into 1-inch cubes; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons dried oregano; 2 cloves garlic, minced; 1 teaspoon ground cumin; Salt and black pepper, to taste; Wooden skewers (soaked in water for 30 minutes, if using); Pita bread, for serving; Tzatziki sauce, for serving; Chopped parsley, for garnish

Description

Greek Beef Souvlaki is a flavorful and tender dish made with marinated beef skewers that are grilled to perfection. The beef is marinated in a zesty blend of olive oil, lemon juice, garlic, oregano, and other spices, giving it a delicious Mediterranean flavor. Perfect for summer grilling, these souvlaki are great served with pita, tzatziki, and a simple salad for a complete meal.

Ingredients

Scale

1 lb beef sirloin or tenderloin, cut into 1-inch cubes
3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and black pepper, to taste
Wooden skewers (soaked in water for 30 minutes, if using)
Pita bread, for serving
Tzatziki sauce, for serving
Chopped parsley, for garnish

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Instructions

In a bowl, combine the olive oil, lemon juice, oregano, garlic, cumin, salt, and pepper. Whisk together until well combined.
Add the beef cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to marinate.
Preheat the grill or grill pan to medium-high heat. Thread the marinated beef onto the soaked skewers, packing them tightly.
Grill the beef skewers for 3-4 minutes per side, or until the beef is browned and cooked to your desired level of doneness (medium-rare is ideal for this dish).
Once cooked, remove the skewers from the grill and let them rest for a few minutes.
Serve the souvlaki with warm pita bread, a side of tzatziki sauce, and garnish with fresh chopped parsley.
Enjoy your Greek Beef Souvlaki with a side of Greek salad or roasted vegetables!

Notes

Feel free to substitute beef with chicken or lamb for different flavor variations.
If you prefer a spicier version, add a pinch of red pepper flakes or a little hot sauce to the marinade.
For a more tender result, you can marinate the beef overnight for deeper flavor.
To make this dish low-carb, serve it with a Greek salad instead of pita or rice.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Grilling
Cuisine: Greek, Mediterranean

Nutrition

Serving Size: 1 skewer
Calories: 250 kcal
Sugar: 1g
Sodium: 500mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 23g
Cholesterol: 70mg