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Greek Beef Souvlaki


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  • Author: Olivia
  • Total Time: 20 minutes (not including marinating time)
  • Yield: 4 servings 1x

Description

Greek Beef Souvlaki is a flavorful and tender dish made with marinated beef skewers that are grilled to perfection. The beef is marinated in a zesty blend of olive oil, lemon juice, garlic, oregano, and other spices, giving it a delicious Mediterranean flavor. Perfect for summer grilling, these souvlaki are great served with pita, tzatziki, and a simple salad for a complete meal.


Ingredients

Scale
  • 1 lb beef sirloin or tenderloin, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • Salt and black pepper, to taste
  • Wooden skewers (soaked in water for 30 minutes, if using)
  • Pita bread, for serving
  • Tzatziki sauce, for serving
  • Chopped parsley, for garnish

Instructions

  1. In a bowl, combine the olive oil, lemon juice, oregano, garlic, cumin, salt, and pepper. Whisk together until well combined.
  2. Add the beef cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to marinate.
  3. Preheat the grill or grill pan to medium-high heat. Thread the marinated beef onto the soaked skewers, packing them tightly.
  4. Grill the beef skewers for 3-4 minutes per side, or until the beef is browned and cooked to your desired level of doneness (medium-rare is ideal for this dish).
  5. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
  6. Serve the souvlaki with warm pita bread, a side of tzatziki sauce, and garnish with fresh chopped parsley.
  7. Enjoy your Greek Beef Souvlaki with a side of Greek salad or roasted vegetables!

Notes

  • Feel free to substitute beef with chicken or lamb for different flavor variations.
  • If you prefer a spicier version, add a pinch of red pepper flakes or a little hot sauce to the marinade.
  • For a more tender result, you can marinate the beef overnight for deeper flavor.
  • To make this dish low-carb, serve it with a Greek salad instead of pita or rice.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Greek, Mediterranean

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250 kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 70mg