Greek Chicken Frying Pan Pie

Introduction

There’s something comforting about a pie that brings together tender chicken, rich flavors, and a flaky pastry crust. The Greek Chicken Frying Pan Pie is not just a dish; it’s an experience that warms the soul. I remember the first time I made this recipe—it was a chilly evening, and the aroma filled the kitchen, making everyone eager to gather around the table. My family absolutely loved it! The combination of chicken, pancetta, and a refreshing lemony sauce wrapped in a golden crust was a hit. Every bite was met with smiles and requests for seconds. It’s become a family favorite, and I’m excited to share this delightful recipe with you.

Ingredients

• 640g skinless, boneless chicken thigh fillets
• 1 tbsp plain flour
• 2 tbsp olive oil
• 80g smoked pancetta di cubetti
• 2 large potatoes
• 150g frozen chopped onion
• 2 tsp dried oregano
• 3 large egg yolks
• 1 tbsp cornflour
• Grated zest and juice of 2 lemons
• 450ml chicken stock
• 4 tbsp chopped mint
• 500g shortcrust pastry
• 1 tbsp milk or beaten egg

Instructions

Preheat the Oven

Preheat your oven to 190°C (fan 170°C, gas mark 5). This will ensure that your pie cooks evenly and achieves that perfect golden color.

Prepare the Chicken

Chop the chicken thighs into chunky pieces and toss them with the plain flour and a pinch of salt and pepper. This will help to give the chicken a nice crust when cooked.

Cook the Chicken and Pancetta

In a 24cm ovenproof frying pan, heat the olive oil over high heat. Add the smoked pancetta and chicken to the pan, cooking until browned. This step is crucial as it builds a deep flavor base for your pie.

Prepare the Potatoes

While the chicken and pancetta are cooking, peel and cut the potatoes into 2cm chunks. This size ensures that they cook through evenly and blend well with the other ingredients.

Cook the Potatoes and Onion

Once the chicken and pancetta are browned, reduce the heat to medium. Add the potatoes and frozen chopped onion to the pan, cooking for about 8-10 minutes. Stir in the dried oregano during the last few minutes of cooking to enhance its flavor.

Make the Lemon Sauce

In a separate bowl, whisk together the egg yolks, cornflour, grated lemon zest, and lemon juice. Slowly pour in the warm chicken stock while stirring continuously. This will help create a smooth sauce. Season with salt and pepper, then stir in the chopped mint.

Roll Out the Pastry

On a floured surface, roll out the shortcrust pastry. Aim for a size slightly larger than the frying pan, as you’ll need it to cover the filling completely.

Assemble the Pie

Return the chicken and pancetta mixture to the pan and pour the lemon sauce over it. If your frying pan isn’t ovenproof, transfer the filling to a pie dish. Carefully lay the pastry lid over the filling, trimming any excess pastry. Brush the top with milk or beaten egg for a lovely golden finish, and sprinkle with a bit more oregano.

Bake the Pie

Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and crisp. Once done, let it sit for a few minutes before serving to allow the filling to settle.

Enjoy!

Serve your delicious Greek Chicken Frying Pan Pie warm, and watch as your family digs in with delight!

Nutrition Facts (approximate per serving)

• Servings: 4-6
• Calories: 520
• Protein: 30g
• Fat: 28g
• Carbohydrates: 36g
• Fiber: 2g
• Sugar: 1g
• Sodium: 800mg
• Cholesterol: 150mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

How to Serve

• Slice into wedges and serve warm.
• Pair with a fresh Greek salad.
• Garnish with additional chopped mint or parsley.
• Offer lemon wedges on the side for extra zest.
• Serve with a side of tzatziki for added flavor.

Additional Tips

1. Marinate the Chicken: For even more flavor, marinate the chicken with lemon juice, garlic, and oregano for a few hours before cooking.
2. Use Leftover Chicken: This recipe is a great way to use leftover roast chicken.
3. Make it Ahead: You can prepare the filling a day in advance and store it in the fridge before assembling the pie.
4. Customize Your Vegetables: Feel free to add other vegetables like carrots or peas to the filling.
5. Check for Doneness: Ensure the chicken is cooked through by checking that the juices run clear.

Recipe Variations

• Vegetarian Option: Substitute the chicken with hearty vegetables like mushrooms, zucchini, and spinach.
• Different Meats: Try using pork or turkey instead of chicken for a different flavor profile.
• Cheesy Addition: Add a layer of feta or mozzarella cheese under the pastry for a richer taste.

Serving Suggestions

• Serve with a refreshing cucumber and tomato salad.
• Pair with crusty bread to soak up the delicious lemon sauce.
• Accompany with a glass of white wine or lemonade for a refreshing beverage.

Freezing and Storage

• Freezing: You can freeze the pie before baking. Wrap it tightly in plastic wrap and then in foil. Bake from frozen, adding an extra 10-15 minutes to the baking time.
• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

FAQ Section

1. Can I use chicken breasts instead of thighs?

• Yes, but chicken thighs are juicier and more flavorful for this recipe.

1. Can I make this pie in advance?

• Absolutely! You can prepare the filling ahead of time and assemble the pie later.

1. What can I substitute for the pancetta?

• You can use diced bacon or omit it entirely for a lighter dish.

1. How do I know when the pie is done?

• The pastry should be golden brown, and the filling should be bubbling.

1. Can I use homemade pastry?

• Yes, homemade pastry can add a wonderful touch to this dish.

1. What if I don’t have lemon juice?

• Lime juice can be used as a substitute for lemon juice.

1. Is this dish suitable for freezing?

• Yes, it freezes well before baking.

1. Can I add cheese to the filling?

• Yes! Adding cheese like feta or cheddar can enhance the flavor.

1. What herbs can I use instead of mint?

• You can substitute dill or parsley for a different flavor profile.

1. Is there a gluten-free version?

• Use gluten-free pastry for a gluten-free option.

Conclusion

The Greek Chicken Frying Pan Pie is a versatile, comforting dish that’s perfect for any occasion. Whether it’s a family dinner or a gathering with friends, this pie brings warmth and satisfaction to the table. With its flaky crust and savory filling, it’s sure to become a beloved recipe in your home as it has in mine. Try it out, and let the flavors transport you to sunny Greece! Enjoy!

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