Greek Chicken Gyro


Transport your taste buds to the sunny shores of Greece with our tantalizing Greek Chicken Gyro recipe. Bursting with vibrant flavors and wholesome ingredients, this classic dish offers a delicious glimpse into the rich culinary heritage of the Mediterranean. Join us as we explore the art of crafting the perfect Greek Chicken Gyro that’s sure to become a family favorite.


  • 1 lb boneless, skinless chicken breasts or thighs
  • 2 cloves garlic, minced
  • 2 tablespoons Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Pita bread or flatbread
  • Tzatziki sauce
  • Sliced tomatoes
  • Sliced cucumbers
  • Sliced red onions
  • Crumbled feta cheese
  • Fresh parsley for garnish


  1. Prepare the Marinade:
    • In a bowl, combine minced garlic, Greek yogurt, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well to create a smooth marinade.
  2. Marinate the Chicken:
    • Place the chicken breasts or thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it is evenly coated. Cover or seal the dish/bag and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.
  3. Cook the Chicken:
    • Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Cook the chicken for 6-8 minutes per side, or until fully cooked and golden brown on the outside. Remove from heat and let it rest for a few minutes before slicing.
  4. Assemble the Gyros:
    • Warm the pita bread or flatbread on the grill or in a skillet for a few seconds on each side. Place a generous amount of sliced chicken on each piece of bread. Top with tzatziki sauce, sliced tomatoes, cucumbers, red onions, crumbled feta cheese, and fresh parsley.
  5. Serve and Enjoy:
    • Fold the pita bread or flatbread over the filling to form a gyro. Secure with a toothpick if necessary. Serve immediately and enjoy the delicious flavors of Greece with every bite.

Serving and Storage Tips:


  1. Fresh Ingredients: For the best flavor and texture, use fresh and high-quality ingredients when preparing your Greek Chicken Gyros. Opt for ripe tomatoes, crisp cucumbers, and flavorful red onions to enhance the overall taste of the dish.
  2. Warm Pita Bread: Heat the pita bread or flatbread briefly on a grill or in a skillet before assembling the gyros. This helps to soften the bread and enhance its flavor, making it more pliable for wrapping around the filling.
  3. Generous Toppings: Be generous with the toppings when assembling the gyros. Load each gyro with plenty of sliced chicken, tzatziki sauce, and a variety of fresh vegetables for a hearty and satisfying meal.
  4. Garnish with Fresh Herbs: Garnish the assembled gyros with fresh parsley or dill for a burst of color and flavor. The herbs add a touch of freshness and brightness to the dish, enhancing its visual appeal and taste.
  5. Serve with Side Dishes: Accompany the Greek Chicken Gyros with traditional Greek side dishes such as Greek salad, roasted vegetables, or crispy fries for a complete and satisfying meal. This allows for a variety of flavors and textures to be enjoyed together.


  1. Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Keep the chicken, vegetables, and pita bread separate to maintain their freshness and prevent sogginess.
  2. Reheat Before Serving: When ready to enjoy leftover gyros, reheat the chicken gently in a skillet or microwave until warmed through. Assemble the gyros with fresh toppings and warm pita bread for a delicious meal.
  3. Freezing: While it’s best to consume gyros fresh, you can freeze the cooked chicken for future use. Place the cooled chicken slices in a freezer-safe container or bag, removing as much air as possible. Thaw in the refrigerator overnight before reheating and assembling the gyros.
  4. Individual Portions: For added convenience, portion out individual servings of chicken, tzatziki sauce, and toppings in separate containers before refrigerating or freezing. This allows for easy meal prep and quick assembly when ready to enjoy.

By following these serving and storage tips, you can ensure that your Greek Chicken Gyros remain fresh, flavorful, and satisfying, whether enjoyed immediately or as leftovers. With their delicious combination of grilled chicken, creamy tzatziki sauce, and crisp vegetables, these gyros are sure to be a hit with family and friends alike.

Variations of Greek Chicken Gyro:

  1. Mediterranean-inspired Gyro Bowl:
    • Instead of wrapping the ingredients in pita bread, serve the grilled chicken, tzatziki sauce, and assorted toppings over a bed of cooked quinoa or rice for a hearty and nutritious gyro bowl. Add roasted vegetables, olives, and crumbled feta cheese for extra flavor.
  2. Vegetarian Gyro Wrap:
    • Substitute the chicken with grilled portobello mushrooms or seasoned tofu for a vegetarian-friendly version of the gyro. Load the wrap with plenty of roasted vegetables, hummus, and tzatziki sauce for a delicious and satisfying meal.
  3. Seafood Gyro with Grilled Shrimp:
    • Swap out the chicken for grilled shrimp seasoned with Mediterranean spices such as paprika, garlic, and lemon zest. Serve the shrimp in warm pita bread with tzatziki sauce, sliced cucumbers, and cherry tomatoes for a refreshing seafood twist.
  4. Lamb Gyro with Tzatziki-Marinated Lamb:
    • Marinate thinly sliced lamb in tzatziki sauce, lemon juice, garlic, and herbs before grilling to perfection. Serve the tender lamb in pita bread with traditional gyro toppings such as tomatoes, onions, and lettuce for an authentic Greek experience.
  5. Spicy Gyro with Harissa-Marinated Chicken:
    • Add a kick of heat to your gyro by marinating the chicken in harissa paste, a spicy North African chili pepper paste. Grill the chicken until charred and aromatic, then assemble the gyro with tzatziki sauce, pickled jalapenos, and sliced avocado for a fiery twist.
  6. Greek Gyro Salad:
    • Skip the bread altogether and serve the gyro ingredients over a bed of crisp lettuce or mixed greens for a lighter option. Top the salad with diced chicken, cucumber, tomatoes, red onions, feta cheese, and a drizzle of tzatziki sauce for a refreshing and satisfying meal.
  7. Gyro Wrap with Hummus:
    • Spread a generous layer of hummus on the pita bread before adding the grilled chicken and toppings for an extra creamy and flavorful twist. Top with chopped parsley, olives, and a squeeze of lemon juice for a Mediterranean-inspired wrap.
  8. Greek Gyro Pizza:
    • Transform the gyro ingredients into a delicious homemade pizza by spreading tzatziki sauce on a pre-made pizza crust and topping it with sliced chicken, tomatoes, red onions, kalamata olives, and crumbled feta cheese. Bake until golden and bubbly for a unique and tasty meal.
  9. Greek Gyro Stuffed Peppers:
    • Hollow out bell peppers and stuff them with a mixture of cooked chicken, rice, tomatoes, onions, and feta cheese seasoned with Greek spices. Bake until the peppers are tender and the filling is heated through for a flavorful and satisfying meal.
  10. Gyro Quesadillas with Greek Flavors:
    • Fill flour tortillas with grilled chicken, tzatziki sauce, sliced tomatoes, cucumbers, red onions, and crumbled feta cheese for a Greek-inspired twist on classic quesadillas. Serve with a side of Greek salad and lemon wedges for a delicious and easy-to-make meal.

Explore these creative variations of the classic Greek Chicken Gyro recipe to add excitement and variety to your meals. Whether you prefer a vegetarian option, a seafood twist, or a spicy kick, there’s a gyro variation to suit every taste preference and culinary craving.


  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, you can use boneless, skinless chicken thighs instead of chicken breasts for this recipe. Chicken thighs tend to be juicier and more flavorful, making them a delicious alternative for grilling.
  2. Can I make tzatziki sauce from scratch?
    • Absolutely! Tzatziki sauce is easy to make at home using Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and fresh dill. Simply combine the ingredients and refrigerate for at least an hour to allow the flavors to meld together.
  3. How long should I marinate the chicken?
    • For optimal flavor, marinate the chicken for at least 1 hour in the refrigerator, or preferably overnight. This allows the marinade to penetrate the chicken, resulting in tender and flavorful meat.
  4. Can I grill the chicken indoors?
    • Yes, you can grill the chicken indoors using a grill pan or a cast-iron skillet. Preheat the pan over medium-high heat and cook the chicken for 6-8 minutes per side, or until fully cooked and golden brown.
  5. What are some alternative toppings for gyro?
    • In addition to the classic toppings of tomatoes, cucumbers, and onions, you can also add sliced bell peppers, olives, lettuce, or pickled banana peppers for extra flavor and crunch.
  6. Can I make gyro ahead of time?
    • While it’s best to assemble gyro just before serving to prevent the pita bread from becoming soggy, you can prepare the components ahead of time and store them separately. Reheat the chicken and warm the pita bread before assembling.
  7. Is gyro suitable for meal prep?
    • Yes, gyro is a great option for meal prep. Cook the chicken and prepare the toppings in advance, then assemble the gyro just before serving for a quick and convenient meal option.
  8. Can I freeze gyro?
    • It’s not recommended to freeze assembled gyro, as the texture of the vegetables and pita bread may become soggy upon thawing. However, you can freeze cooked chicken separately and use it as needed for future gyro.
  9. What can I serve with gyro?
    • Gyro pairs well with a variety of side dishes, such as Greek salad, roasted vegetables, french fries, or hummus and pita chips. Choose your favorite sides to create a complete and satisfying meal.
  10. Can I customize gyro to my dietary preferences?
    • Yes, gyro is highly customizable to suit different dietary preferences. You can make it gluten-free by using gluten-free pita bread or low-carb by serving the filling over a bed of lettuce instead of bread. Adjust the toppings and sauces according to your taste preferences for a personalized gyro experience.


With its succulent grilled chicken, creamy tzatziki sauce, and crisp fresh vegetables, our Greek Chicken Gyro recipe offers a mouthwatering taste of the Mediterranean that’s sure to satisfy your cravings for authentic Greek cuisine. Whether enjoyed as a quick and flavorful weeknight meal or served at a festive gathering with friends and family, this classic dish is guaranteed to transport you to the sunny shores of Greece with its irresistible flavors and aromas. Try our easy recipe today and embark on a culinary journey to the heart of Greece without leaving the comfort of your kitchen. Opa!

Leave a Comment