Greek Chicken Meatballs


Greek Chicken Meatballs are a mouthwatering twist on the classic meatball, infused with the vibrant flavors of Mediterranean cuisine. These juicy and tender meatballs are seasoned with a blend of aromatic herbs and spices, creating a dish that is both savory and satisfying. In this article, we’ll delve into the allure of Greek Chicken Meatballs, share an enticing recipe, and explore why they are a must-try for anyone craving bold and flavorful dishes.

Embracing Mediterranean Flavors: Greek cuisine is celebrated for its use of fresh herbs, fragrant spices, and wholesome ingredients, and Greek Chicken Meatballs are no exception. This recipe combines traditional Greek flavors such as garlic, oregano, and lemon with lean ground chicken to create a dish that is bursting with taste and texture. Whether served as an appetizer, main course, or part of a mezze platter, these meatballs are sure to transport your taste buds to the sunny shores of Greece.

The Recipe: Let’s dive into creating these delicious Greek Chicken Meatballs in your own kitchen. Here’s what you’ll need:


  • 500g ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • Zest of 1 lemon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Olive oil, for cooking


  1. Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, egg, chopped parsley, chopped oregano, lemon zest, ground cumin, paprika, salt, and pepper. Use your hands to mix the ingredients until well combined.
  3. Shape Meatballs: Using your hands, roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet. Ensure they are evenly spaced apart to allow for even cooking.
  4. Bake: Drizzle or lightly brush the meatballs with olive oil to help them brown evenly. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
  5. Serve: Once cooked, remove the Greek Chicken Meatballs from the oven and let them cool slightly before serving. Garnish with additional chopped parsley and a squeeze of lemon juice if desired. Serve with tzatziki sauce, hummus, or your favorite Greek dip for dipping.

Serving Tips:

  1. As an Appetizer: Serve Greek Chicken Meatballs as a delightful appetizer by arranging them on a platter with toothpicks for easy serving. Pair them with a side of tzatziki sauce or Greek yogurt dip for dipping.
  2. In a Pita Pocket: Create a satisfying meal by stuffing Greek Chicken Meatballs into warm pita pockets along with sliced tomatoes, cucumbers, red onions, and a dollop of tzatziki sauce. It’s a delicious and portable option for lunches or picnics.
  3. With Greek Salad: Pair the meatballs with a classic Greek salad consisting of crisp lettuce, juicy tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese. Drizzle the salad with olive oil and lemon juice for a refreshing accompaniment.

Storage Tips:

  1. Refrigeration: Store any leftover Greek Chicken Meatballs in an airtight container in the refrigerator for up to 3-4 days. Allow them to cool completely before transferring to the container to prevent condensation.
  2. Freezing: If you want to store the meatballs for longer, you can freeze them. Arrange the cooked and cooled meatballs in a single layer on a baking sheet and freeze until solid. Transfer the frozen meatballs to a freezer-safe bag or container, removing as much air as possible before sealing. They can be stored in the freezer for up to 2-3 months.
  3. Reheating: When ready to enjoy the meatballs, thaw them overnight in the refrigerator if frozen. Reheat them in a preheated oven at 180°C (350°F) for 10-15 minutes or until heated through. Alternatively, reheat them in a skillet over medium heat with a splash of olive oil until warmed, turning occasionally to ensure even heating.
  4. Meal Prep: Greek Chicken Meatballs are perfect for meal prep. Make a batch ahead of time and portion them into meal-sized containers along with your favorite sides such as rice, quinoa, or roasted vegetables for quick and convenient lunches or dinners throughout the week.

Variations of Greek Chicken Meatballs:

  1. Feta-Stuffed Meatballs:
    • Add a flavorful surprise by stuffing each meatball with a small cube of feta cheese before shaping and baking. As the meatballs cook, the feta cheese melts, creating a creamy and tangy center that complements the savory chicken and Mediterranean spices.
  2. Spinach and Feta Meatballs:
    • Incorporate finely chopped spinach and crumbled feta cheese into the meatball mixture for a nutritious twist. The addition of spinach adds color, flavor, and an extra dose of vitamins, while the feta cheese provides a creamy texture and tangy taste.
  3. Mediterranean Meatball Skewers:
    • Form the meat mixture into elongated shapes and thread them onto skewers along with cherry tomatoes, bell peppers, and red onions. Grill or bake the skewers until the meatballs are cooked through and the vegetables are tender, creating a colorful and flavorful meal on a stick.
  4. Greek Chicken Meatball Soup:
    • Simmer Greek Chicken Meatballs in a flavorful broth along with diced vegetables such as carrots, celery, and potatoes to create a hearty and comforting soup. Finish the soup with a squeeze of lemon juice and a sprinkle of fresh herbs for a bright and refreshing touch.
  5. Mediterranean Meatball Bowl:
    • Serve Greek Chicken Meatballs over a bed of cooked quinoa or couscous and top with a variety of Mediterranean-inspired toppings such as diced cucumbers, cherry tomatoes, olives, and crumbled feta cheese. Drizzle with tzatziki sauce or a lemon-herb vinaigrette for a complete and satisfying meal in a bowl.

FAQs about Greek Chicken Meatballs:

  1. Can I use ground turkey instead of ground chicken in this recipe?
    • Yes, ground turkey can be used as a substitute for ground chicken in this recipe. It will impart a slightly different flavor, but the overall result will still be delicious.
  2. Can I make these meatballs gluten-free?
    • Absolutely! You can use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs to make the meatballs gluten-free.
  3. What can I serve with Greek Chicken Meatballs?
    • Greek Chicken Meatballs pair well with a variety of sides such as rice, quinoa, couscous, roasted vegetables, Greek salad, or pita bread. Tzatziki sauce or hummus also make excellent accompaniments.
  4. Can I make the meatballs ahead of time?
    • Yes, you can prepare the meat mixture for the Greek Chicken Meatballs ahead of time and store it in the refrigerator for up to 24 hours. Shape the meatballs and bake them when ready to serve.
  5. Can I grill the meatballs instead of baking them?
    • Yes, you can grill the Greek Chicken Meatballs for a smoky flavor. Preheat your grill to medium-high heat and grill the meatballs for 10-12 minutes, turning occasionally, until cooked through.
  6. How do I prevent the meatballs from sticking to the baking sheet?
    • To prevent the meatballs from sticking to the baking sheet, line it with parchment paper or lightly grease it with cooking spray before placing the meatballs on it.
  7. Can I freeze leftover meatballs?
    • Yes, you can freeze leftover Greek Chicken Meatballs for future use. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
  8. How do I know when the meatballs are cooked through?
    • The meatballs are cooked through when they reach an internal temperature of 75°C (165°F) when tested with a meat thermometer. They should be golden brown on the outside and no longer pink in the center.
  9. Can I make these meatballs spicy?
    • Yes, you can add a pinch of crushed red pepper flakes or a dash of hot sauce to the meat mixture to make the meatballs spicy. Adjust the amount to suit your taste preferences.
  10. Are Greek Chicken Meatballs kid-friendly?
    • Yes, Greek Chicken Meatballs are a great option for kids, as they are flavorful and easy to eat. You can customize the seasoning to make them milder if needed, and kids can have fun dipping them in sauces like tzatziki or ketchup.


Greek Chicken Meatballs are a delicious and wholesome dish that brings the flavors of the Mediterranean to your table. Whether enjoyed as an appetizer, served over a bed of salad, or tucked into a pita pocket, these flavorful meatballs are sure to become a favorite in your recipe repertoire. So why not treat yourself to the irresistible taste of Greek Chicken Meatballs and transport your taste buds to the sunny shores of Greece? Opa!

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