Greek Chicken Skewers with Feta Fries Recipe

Craving a meal that’s bursting with flavor and easy to put together? These Greek Chicken Skewers with Feta Fries are the answer! Imagine juicy, perfectly marinated chicken skewers grilled to perfection, packed with zesty lemon, garlic, and Mediterranean spices. And then there are the feta fries—crispy golden fries topped with crumbled feta cheese and fresh herbs, creating the ultimate sidekick. This dish brings the best of Greek flavors to your table and is perfect for summer grilling, weeknight dinners, or impressing guests at a casual get-together. Trust me, you’ll want to make this again and again.

Why You’ll Love Greek Chicken Skewers with Feta Fries

• Bold and Flavorful: The marinated chicken is full of citrusy, garlicky goodness, while the feta fries are irresistibly cheesy and tangy.
• Easy to Make: With a short marinade time and simple ingredients, this recipe comes together quickly, making it ideal for busy nights or last-minute meals.
• Grill-Friendly: Perfect for outdoor gatherings or just cooking up something fun on the grill.
• Healthy and Satisfying: Packed with protein, vegetables, and wholesome ingredients, it’s a filling dish without feeling heavy.
• Customizable: Want to add a little extra heat? A pinch of chili flakes in the marinade or on the fries will do the trick.

Ingredients

For the Greek Chicken Skewers:

• Chicken breasts (cut into bite-sized cubes)
• Olive oil
• Fresh lemon juice
• Garlic (minced)
• Dried oregano
• Salt and pepper
• Red onion (optional, for grilling with the chicken)

For the Feta Fries:

• Russet potatoes (cut into fries)
• Olive oil
• Salt and pepper
• Crumbled feta cheese
• Fresh parsley (chopped)
• Fresh dill (optional, for garnish)
• Lemon zest (optional, for extra flavor)

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get grilling with this delicious dish:

Step 1: Marinate the Chicken

In a bowl, combine olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. Toss the chicken cubes in the marinade, making sure they’re well coated. Let the chicken marinate for at least 30 minutes, but you can also marinate it for up to 2 hours if you want to intensify the flavors.

Step 2: Prepare the Fries

While the chicken is marinating, prep the fries. Slice the potatoes into thin strips (about ¼ inch thick) and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat the fries evenly in the oil and seasoning.

Step 3: Bake the Fries

Preheat your oven to 425°F (220°C). Bake the fries for about 25-30 minutes, or until golden brown and crispy, flipping them halfway through for even cooking. If you prefer extra crispy fries, bake them for an additional 5 minutes.

Step 4: Grill the Chicken Skewers

Thread the marinated chicken cubes onto skewers. If you’re grilling with red onion, alternate between chicken and onion pieces on the skewers. Preheat the grill to medium-high heat. Grill the chicken skewers for about 6-8 minutes on each side, or until the chicken is fully cooked and has nice grill marks.

Step 5: Assemble the Feta Fries

Once the fries are out of the oven, sprinkle crumbled feta cheese over them while they’re still hot so the cheese can soften and stick to the fries. Garnish with chopped parsley and fresh dill (if using), and finish with a little lemon zest for a burst of freshness.

Step 6: Serve and Enjoy

Serve the grilled chicken skewers alongside the feta fries, and enjoy with a squeeze of fresh lemon juice for an added tang. If you like, you can also pair this with a side of tzatziki sauce for dipping.

Nutrition Facts

Servings: 4
Calories per serving: 510
Total Fat: 28g

• Saturated Fat: 7g
• Trans Fat: 0g
  Cholesterol: 85mg
  Sodium: 840mg
  Total Carbohydrates: 31g
• Dietary Fiber: 4g
• Sugars: 4g
  Protein: 38g
  Vitamin A: 8% DV
  Vitamin C: 25% DV
  Calcium: 15% DV
  Iron: 15% DV

(Note: Nutritional values may vary depending on ingredient choices and serving sizes.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Marinating Time: 30 minutes (or up to 2 hours)
Total Time: 1 hour

How to Serve Greek Chicken Skewers with Feta Fries

• With a Greek Salad: A fresh salad with cucumbers, tomatoes, red onions, and olives would complement the flavors of the chicken and fries beautifully.
• With Tzatziki Sauce: A side of creamy tzatziki will add a cool, refreshing element to balance the grilled chicken.
• Wrap it Up: Serve the chicken and feta fries in a warm pita or flatbread for a fun, handheld meal.
• As a Party Dish: These chicken skewers and fries are perfect for a BBQ or a casual get-together. Serve with a variety of dips like hummus, tzatziki, or a lemony yogurt dip.

Additional Tips

• Marinating Tip: If you’re short on time, even a 15-minute marinade will give the chicken some flavor, but the longer it marinates, the better the taste.
• Crispier Fries: If you want the fries to be even crispier, try coating them in a thin layer of cornstarch before baking, or consider using a convection oven for an even crispier finish.
• Chicken Alternatives: You can use chicken thighs instead of breasts for a juicier option, or swap the chicken for lamb or beef if you prefer.
• Grill Tip: For extra smoky flavor, cook the chicken on a charcoal grill or add a few wood chips to your gas grill.

FAQ Section

Q1: Can I use frozen fries for this recipe?
A1: Yes, you can use frozen fries if you’re short on time. Just bake them according to the package instructions and top them with feta once they’re done.

Q2: Can I make this recipe ahead of time?
A2: Yes, you can marinate the chicken ahead of time and keep it in the fridge for up to 2 hours. You can also prepare the fries ahead of time and bake them when you’re ready to serve.

Q3: What can I substitute for feta cheese?
A3: If you’re not a fan of feta, you can try goat cheese or ricotta salata for a similar texture and tangy flavor.

Q4: Can I grill the chicken without skewers?
A4: Yes, you can grill the chicken pieces directly on the grill if you prefer. Just be sure to flip them carefully to avoid sticking.

Q5: Can I use a grill pan indoors?
A5: Absolutely! A grill pan will give you that nice charred flavor even when cooking indoors. Just make sure to heat it up well before placing the chicken on it.

Q6: How do I store leftovers?
A6: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat the chicken and fries in the oven for best results.

Q7: Can I make this recipe with a different protein?
A7: Yes! You can swap the chicken for shrimp, pork, or even lamb. Just adjust the cooking time accordingly.

Q8: How do I make the fries more crispy?
A8: For crispier fries, ensure they are evenly spaced on the baking sheet and flip them halfway through cooking. You can also coat them lightly in cornstarch before baking.

Q9: Can I make this gluten-free?
A9: Yes! The chicken and fries are naturally gluten-free. Just double-check that your feta cheese is gluten-free, and you’re good to go.

Q10: How can I make this dish spicier?
A10: To spice things up, add a pinch of red pepper flakes to the chicken marinade or sprinkle some chili powder on the fries before baking.

Conclusion

These Greek Chicken Skewers with Feta Fries bring together bright Mediterranean flavors in the best possible way! With juicy chicken, crispy fries, and a tangy feta topping, this dish is a fun and delicious twist on your usual grilled meals. Whether you’re serving it for a family dinner or as part of a summer BBQ, this recipe is sure to be a crowd-pleaser. Enjoy!

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