Greek Feta Roast Potatoes

If you’re craving a dish that’s bursting with flavor, Greek Feta Roast Potatoes are exactly what you need. Imagine perfectly crispy roasted potatoes, golden and slightly caramelized on the outside, yet soft and tender on the inside, all tossed with aromatic herbs, lemony zest, and a generous sprinkle of creamy, salty feta. Every bite is a mouthful of Mediterranean goodness that’ll transport you straight to the sun-drenched shores of Greece. Seriously, these potatoes are a total game-changer, and once you try them, you’ll wonder why you didn’t make them sooner!

Why You’ll Love Greek Feta Roast Potatoes

• Full of Flavor: The combination of olive oil, garlic, oregano, and tangy feta takes the humble potato to new heights, making every bite a delightful burst of savory goodness.
• Crispy and Tender: The magic of these potatoes is in the texture. They’re roasted to crispy perfection on the outside, while the inside stays soft and pillowy—just how a roasted potato should be.
• Simple Ingredients, Big Flavor: With just a handful of pantry staples and a little bit of love, you can create a dish that’s bursting with Mediterranean flavors.
• Versatile: Serve them as a side dish for dinner, bring them to a party, or enjoy them as a snack. They’re so delicious, they’re bound to become a go-to in your kitchen.
• Quick and Easy: You don’t need to be a culinary expert to make these potatoes. With simple steps and just a little prep, you’ll have a show-stopping side ready in no time!

Ingredients

Let’s talk about the ingredients that come together to make these Greek Feta Roast Potatoes so irresistible:

For the Potatoes:

• Yukon Gold Potatoes: Their naturally buttery texture makes them perfect for roasting, with a creamy inside and crispy exterior.
• Olive Oil: The key to crispy, golden potatoes that are perfectly seasoned.
• Garlic: Freshly minced garlic adds a savory richness that complements the other flavors.
• Lemon: Fresh lemon juice and zest bring a burst of brightness and acidity that balances the richness of the potatoes and feta.
• Dried Oregano: A classic Greek herb that gives these potatoes that unmistakable Mediterranean flavor.
• Salt and Pepper: Simple seasonings that enhance the natural flavors of the potatoes.

For the Topping:

• Feta Cheese: Crumbled or chunked, feta adds the perfect salty, creamy contrast to the crispy potatoes.
• Fresh Parsley: A sprinkle of fresh parsley brings color and freshness to the dish, making it even more irresistible.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

Let’s get those Greek Feta Roast Potatoes cooking!

1. Preheat the Oven:

Start by preheating your oven to 425°F (220°C). A high heat is essential to get the potatoes nice and crispy on the outside.

2. Prepare the Potatoes:

Wash the Yukon Gold potatoes and cut them into bite-sized cubes (about 1-inch pieces). This size will ensure they cook evenly and crisp up perfectly.

3. Season the Potatoes:

Place the potato cubes into a large bowl. Drizzle them with olive oil, then add the minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper. Toss everything together until the potatoes are evenly coated in the flavorful seasoning mixture.

4. Roast the Potatoes:

Spread the seasoned potatoes in a single layer on a baking sheet, making sure there’s a little space between each piece so they roast evenly. Pop the potatoes into the oven and roast for about 30-35 minutes, or until they’re golden and crispy on the outside, and tender on the inside. Flip the potatoes halfway through cooking for even crispness.

5. Add the Feta:

Once the potatoes are done roasting, take them out of the oven and sprinkle the crumbled feta cheese over the top. Return the potatoes to the oven for an additional 5 minutes to allow the feta to soften and slightly melt.

6. Garnish and Serve:

Remove the potatoes from the oven and sprinkle them with fresh chopped parsley. Serve warm and enjoy every bite of this Mediterranean-inspired dish!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to roast]
Total Time: [Total time needed]

How to Serve Greek Feta Roast Potatoes

These Greek Feta Roast Potatoes are incredibly versatile and pair perfectly with a variety of dishes. Here are some ideas:

• As a Side Dish for Grilled Meats: Serve them alongside grilled chicken, lamb, or steak for a Mediterranean-inspired meal that’s bursting with flavor.
• With a Fresh Salad: Pair these potatoes with a crisp Greek salad for a refreshing, balanced meal. The cool, tangy flavors of the salad are the perfect complement to the warm, cheesy potatoes.
• With Roasted Vegetables: If you’re looking for a veggie-packed meal, serve these roasted potatoes with a side of roasted carrots, Brussels sprouts, or zucchini.
• As a Snack or Appetizer: Serve these potatoes as a snack with a side of tzatziki or hummus for dipping. They’re irresistible!

Additional Tips

• Use Fresh Oregano: If you have fresh oregano on hand, use it instead of dried oregano for a more vibrant, herby flavor.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of paprika for a little heat that complements the salty feta perfectly.
• Make It Vegan: If you’re looking for a dairy-free version, try using a vegan feta cheese or omit the cheese altogether. The potatoes are delicious on their own, too!
• Prep Ahead: You can prep the potatoes and season them earlier in the day. Just store them in the fridge until you’re ready to roast them.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to keep them crispy.

FAQ Section

Q1: Can I use other potatoes for this recipe?
A1: While Yukon Gold potatoes are perfect for roasting, you can also use other waxy potatoes like red potatoes. Just keep in mind that they might have a slightly different texture.

Q2: Can I make this dish ahead of time?
A2: Yes! You can prepare and season the potatoes earlier in the day and store them in the fridge until you’re ready to roast them. Just add the feta just before serving.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best results.

Q4: Can I freeze these potatoes?
A4: While freezing isn’t ideal for roasted potatoes, you can freeze them before roasting. After seasoning, spread them on a baking sheet and freeze until solid. Then transfer them to a freezer bag and bake straight from frozen when you’re ready to enjoy.

Q5: What can I serve this with?
A5: These potatoes go beautifully with grilled meats, a fresh salad, or roasted vegetables. They’re a perfect side for just about any meal!

These Greek Feta Roast Potatoes are the ultimate side dish—crispy, creamy, and full of Mediterranean flavor. Whether you’re cooking for a weeknight dinner or a special gathering, this dish will always impress!

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