Greek Lemon Potatoes

Get ready to fall in love with these Greek Lemon Potatoes—a side dish so flavorful and aromatic, it’ll steal the spotlight on your dinner plate! These golden, crispy-on-the-outside, tender-on-the-inside potatoes are drenched in a tangy lemon sauce and infused with fresh herbs, making every bite a burst of Mediterranean sunshine. Trust me, they’re the kind of side dish you’ll want to make on repeat—simple to prepare but packed with flavor.

Why You’ll Love Greek Lemon Potatoes

Zesty and Tangy: The fresh lemon juice and zest elevate these potatoes with the perfect balance of citrusy brightness and savory goodness.

Crispy and Tender: The potatoes develop a crispy, golden exterior while staying soft and fluffy on the inside. It’s the perfect texture combo!

Flavorful and Herby: With garlic, oregano, and olive oil, these potatoes have a rich Mediterranean flavor profile that will make your taste buds dance.

Easy to Make: These potatoes require minimal effort—just toss them with the ingredients, pop them in the oven, and you’re good to go!

Versatile: They pair wonderfully with just about anything, from grilled meats to roasted veggies or even a fresh salad.

Ingredients in Greek Lemon Potatoes

Here’s what you’ll need to create these delicious Greek Lemon Potatoes:

Potatoes

Use Yukon Gold or Russet potatoes for the best texture. They’ll crisp up beautifully in the oven while staying soft inside.

Olive Oil

This is the key to getting that crispy golden exterior and infusing the potatoes with flavor.

Lemon Juice and Zest

Fresh lemon juice and zest give these potatoes that vibrant, tangy kick that takes them to the next level.

Garlic

Fresh minced garlic adds savory richness that perfectly complements the citrusy lemon.

Dried Oregano

A classic Mediterranean herb that brings a warm, earthy note to the dish.

Chicken Broth

This adds a bit of richness and moisture, helping the potatoes cook to perfection and absorb all the amazing flavors.

Salt and Pepper

For seasoning and balancing out all the flavors.

Fresh Parsley (Optional)

For garnish and a fresh, herbaceous pop of color.

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and peel the potatoes, then cut them into wedges or cubes, depending on your preference.

Toss in Olive Oil and Seasonings

In a large bowl, toss the potatoes with olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper. Make sure each piece is evenly coated in the flavorful mixture.

Arrange on a Baking Sheet

Spread the potatoes in a single layer on a baking sheet. This will ensure they cook evenly and get that perfect crispy texture.

Roast to Perfection

Roast the potatoes in the preheated oven for about 40-45 minutes, flipping them halfway through for even browning. The potatoes should be golden brown and crispy on the outside, while remaining tender on the inside.

Add Chicken Broth and Finish Cooking

Once the potatoes are crispy, carefully pour the chicken broth over the potatoes. Return them to the oven for an additional 10-15 minutes, allowing the potatoes to absorb the broth and become even more flavorful.

Garnish and Serve

Remove from the oven and garnish with fresh parsley for a pop of color and extra flavor. Serve warm and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: ~200 (without added sides)

Preparation Time

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

How to Serve Greek Lemon Potatoes

With Grilled Meat: These potatoes pair perfectly with grilled chicken, lamb, or steak. The zesty lemon flavor complements the savory meats beautifully.

With a Fresh Salad: A crisp Greek salad or Mediterranean-inspired salad works wonderfully alongside these flavorful potatoes for a light, refreshing meal.

With Roasted Veggies: Serve these potatoes alongside roasted vegetables like carrots, zucchini, or bell peppers for a well-rounded, flavorful meal.

As a Standalone: Sometimes, these lemony potatoes are so delicious they can be enjoyed on their own as the star of the show.

Additional Tips

Cut Evenly: Try to cut the potatoes into uniform sizes so they cook evenly and crisp up at the same rate.

Don’t Skip the Broth: The chicken broth not only adds moisture but also helps infuse the potatoes with rich flavor. It’s what makes this dish extra special.

Adjust the Lemon: If you’re a fan of even more citrusy zing, feel free to add extra lemon juice or zest to the potatoes!

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the potatoes crispy.

Double the Recipe: These potatoes are so tasty, you might want to make a bigger batch—feel free to double the recipe if you’re feeding a crowd!

FAQ Section

Q1: Can I use a different type of potato?
A1: Yes! Yukon Gold or Russet potatoes are the best choices for a nice, crispy texture, but you can use other varieties like red potatoes if that’s what you have on hand.

Q2: Can I make these potatoes ahead of time?
A2: You can prep the potatoes and toss them with the seasonings ahead of time, then refrigerate them. When you’re ready to cook, just pop them in the oven!

Q3: Can I make these potatoes in an air fryer?
A3: Yes! Toss the seasoned potatoes with olive oil and air fry them at 375°F for about 20-25 minutes, shaking the basket halfway through.

Q4: Can I make this dish vegan?
A4: Absolutely! Just swap the chicken broth for vegetable broth, and you’re good to go!

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best crispy results.

Q6: Can I add cheese to these potatoes?
A6: Yes! Grated Parmesan or feta cheese would be a delicious addition to these potatoes, either melted on top before serving or sprinkled over them.

Q7: Can I freeze these potatoes?
A7: Freezing roasted potatoes can affect their texture, but you can freeze them after they’re cooked. Just let them cool, then store them in a freezer-safe container. Reheat them in the oven when you’re ready to eat.

Q8: What should I serve with these potatoes?
A8: Greek Lemon Potatoes pair wonderfully with grilled meats, Mediterranean salads, or roasted veggies.

Q9: Can I adjust the seasonings to suit my taste?
A9: Of course! You can add more lemon, garlic, or oregano depending on your personal preferences. You can also experiment with adding other herbs like thyme or rosemary.

Q10: Can I make these potatoes crispy without using a lot of oil?
A10: Yes! Just make sure you’re tossing the potatoes evenly in a thin layer of olive oil, and ensure they’re spread out in a single layer on the baking sheet for optimal crispiness.

Conclusion

These Greek Lemon Potatoes are the perfect side dish to elevate any meal. The combination of crispy potatoes, bright lemon, and savory garlic and herbs is simply irresistible. Whether you’re pairing them with grilled meat, serving them alongside a salad, or enjoying them on their own, these potatoes are guaranteed to be a crowd favorite. Make them once, and you’ll be coming back for more—trust me!

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