Can I freeze Greek-Style Chicken Gyros with Homemade Tzatziki?

While the chicken in Greek-Style Chicken Gyros with Homemade Tzatziki freezes very well, it is not recommended to freeze the tzatziki sauce or salad due to their high water content. For best results, freeze only the cooked chicken in airtight containers for up to two months. When ready to serve, thaw the chicken in the refrigerator overnight and reheat gently before assembling fresh gyros.

What is the secret to authentic Greek-Style Chicken Gyros with Homemade Tzatziki?

The secret lies in three key elements: a flavorful marinade, high-quality Greek yogurt for the tzatziki, and fresh ingredients for the salad topping. Allowing the chicken to marinate overnight enhances its tenderness and depth of flavor, while using full-fat yogurt ensures the tzatziki is rich and creamy. Finally, always use ripe tomatoes, crisp cucumbers, and fresh herbs for the salad to achieve that signature Mediterranean freshness.

Is it possible to prepare Greek-Style Chicken Gyros with Homemade Tzatziki for a large group?

Absolutely. Greek-Style Chicken Gyros with Homemade Tzatziki is ideal for feeding a crowd. Marinate larger batches of chicken in advance, prepare plenty of tzatziki sauce, and set up a gyro bar where guests can assemble their own wraps. This interactive serving style adds fun to any gathering and ensures everyone enjoys a freshly made gyro.

How can I make Greek-Style Chicken Gyros with Homemade Tzatziki low-carb?

To make Greek-Style Chicken Gyros with Homemade Tzatziki low-carb, replace the pita bread with lettuce wraps or serve the chicken, salad, and tzatziki as a gyro bowl. This keeps all the flavor while reducing the carbohydrates significantly. It’s a perfect option for anyone following a low-carb or keto lifestyle.

Greek-Style Chicken Gyros with Homemade Tzatziki Everyone Will Love

Description

Greek-Style Chicken Gyros with Homemade Tzatziki are a flavorful Mediterranean dish featuring marinated chicken, fresh Greek salad, and creamy tzatziki sauce wrapped in warm pita bread.

Ingredients

Scale

2 lbs. Chicken Breast, cut into pieces
1/4 cup Greek Yogurt
3 Tablespoons Fresh Lemon Juice
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Red Wine Vinegar
1 1/2 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Oregano
1 1/2 cups Greek Yogurt (for Tzatziki)
2 Tablespoons Extra Virgin Olive Oil (for Tzatziki)
1 Tablespoon Lemon Juice (for Tzatziki)
1 Tablespoon Red Wine Vinegar (for Tzatziki)
1-2 teaspoons Salt (for Tzatziki)
1 Tablespoon Fresh Dill, diced (for Tzatziki)
3 Garlic Cloves, finely diced (for Tzatziki)
1 cucumber, grated and squeezed to drain (for Tzatziki)
3 Tomatoes, diced (for Salad)
2 Cucumbers, peeled and diced (for Salad)
1/4 Red Onion, diced (for Salad)
2 Tablespoons Fresh Italian Parsley, diced (for Salad)
1 Tablespoon Extra Virgin Olive Oil (for Salad)
Salt and Pepper to taste (for Salad)
Feta Cheese, for topping
4-6 Greek Pita Breads, Naan, or Flatbread

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Instructions

Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in a bag. Let marinate at least 30 minutes, preferably 2-4 hours or ideally 24 hours.
Prepare the tzatziki sauce by stirring together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Add grated cucumber (squeezed to remove excess water) and mix well. Adjust seasonings to taste.
Make the Greek salad by combining tomatoes, cucumbers, red onion, parsley, olive oil, salt, and pepper in a bowl. Toss to coat evenly and season to taste.
Cook the chicken on a grill or skillet. For grilling, thread chicken onto kebobs and grill over medium heat for 5-7 minutes per side until fully cooked. For skillet cooking, heat oil over medium-high heat and cook chicken for 8-10 minutes until golden brown and cooked through.
Warm pita bread to make it pliable. Assemble gyros by placing cooked chicken inside, topping with tzatziki sauce, Greek salad, and feta cheese if desired.

Notes

Marinating overnight gives the chicken the best flavor and tenderness.
Squeeze the cucumber well to avoid a watery tzatziki sauce.
You can use store-bought flatbreads if Greek pita is unavailable.
Add chili flakes for a spicy kick.

Prep Time: 30 minutes (plus marinating time)
Cook Time: 15 minutes
Category: Main Course
Method: Grill or Skillet
Cuisine: Greek

Nutrition

Serving Size: 1 gyro
Calories: 420
Sugar: 5g
Sodium: 820mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg