Description
This Greek-style loaded hummus is the ultimate appetizer or snack! Topped with fresh, vibrant vegetables like cherry tomatoes, cucumbers, and red onion, along with a drizzle of olive oil and fresh herbs, it’s a flavor-packed dish that’s perfect for dipping. Serve with pita bread, pita chips, or veggies, and enjoy a healthy and refreshing treat!
Ingredients
Scale
Base:
- 2 cups hummus (store-bought or homemade)
Toppings:
- ¼ cup kalamata olives (pitted and chopped, optional)
- 1½ cups cherry tomatoes (halved or quartered)
- ½ cup sliced cucumbers (about 4 mini cucumbers)
- 1 small red onion or shallot (thinly sliced, about ¼ cup)
- 2–3 pepperoncini peppers (thinly sliced)
- 1 clove garlic (minced)
- ½ teaspoon oregano
- Salt and pepper (to taste)
- ¼ cup olive oil
- 1–2 tablespoons finely chopped fresh herbs (parsley, mint, chives, plus extra for garnish)
- Sumac or paprika (for sprinkling)
Optional Additions:
- Toasted pine nuts
- Lemon slices or wedges (for serving)
Instructions
- Prepare the Veggie Topping:
In a medium bowl, toss the cherry tomatoes, cucumbers, red onion, garlic, and olives (if using) with the oregano, olive oil, and a generous pinch of salt and pepper. Add the fresh herbs and gently toss to combine. - Assemble the Hummus Platter:
Spread the hummus onto a serving platter or shallow bowl in an even layer. Spoon the veggie mixture over the hummus, spreading it evenly. - Garnish:
Sprinkle with toasted pine nuts (if using), sumac, or paprika for extra flavor. Add a final garnish of fresh herbs for a pop of color. - Serve:
Serve with lemon wedges on the side for an optional zesty kick. Pair with warm pita bread, pita chips, or fresh veggies for dipping.
Notes
- For a richer flavor, use homemade hummus.
- Adjust the toppings based on your preferences or dietary needs. For example, if you prefer a milder flavor, skip the pepperoncini peppers.
- Add lemon slices for a citrusy boost when serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (about 1/4 of the recipe)
- Calories: 240
- Sugar: 6 g
- Sodium: 250 mg
- Fat: 19g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg