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Greek Tahini Dressing


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 8 serving 1x
  • Diet: Vegan

Description

A creamy and flavorful Greek Tahini Dressing that’s perfect for salads, grain bowls, or as a dip. Made with tahini, lemon juice, and garlic, this dressing is quick to prepare and adds a deliciously nutty taste to any dish.


Ingredients

Scale
  • 1/2 cup tahini
  • 2 tablespoons lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 6 tablespoons water
  • Chopped fresh parsley for garnish
  • Toasted sesame seeds for garnish

Instructions

  • Gather ingredients: Gather all ingredients.
  • Blend ingredients: In a food processor, combine tahini, lemon juice, olive oil, garlic, maple syrup, and salt. Pulse until smooth.
  • Add water: Gradually add water while the food processor is running until the dressing reaches the desired consistency.
  • Serve: Transfer dressing to a serving bowl. Garnish with parsley and toasted sesame seeds.

Notes

  • Adjust the thickness of the dressing by adding more or less water.
  • This dressing can be made ahead of time and stored in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dressing/Sauce
  • Method: Blending
  • Cuisine: sauce

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg