Description
A creamy and flavorful Greek Tahini Dressing that’s perfect for salads, grain bowls, or as a dip. Made with tahini, lemon juice, and garlic, this dressing is quick to prepare and adds a deliciously nutty taste to any dish.
Ingredients
Scale
- 1/2 cup tahini
- 2 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 6 tablespoons water
- Chopped fresh parsley for garnish
- Toasted sesame seeds for garnish
Instructions
- Gather ingredients: Gather all ingredients.
- Blend ingredients: In a food processor, combine tahini, lemon juice, olive oil, garlic, maple syrup, and salt. Pulse until smooth.
- Add water: Gradually add water while the food processor is running until the dressing reaches the desired consistency.
- Serve: Transfer dressing to a serving bowl. Garnish with parsley and toasted sesame seeds.
Notes
- Adjust the thickness of the dressing by adding more or less water.
- This dressing can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dressing/Sauce
- Method: Blending
- Cuisine: sauce
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg