Greek Yogurt Cookie Dough

Hey there, cookie dough lovers! Let me introduce you to a treat that’s equal parts dreamy and guilt-free: Greek Yogurt Cookie Dough! If you’re someone who can’t resist sneaking bites of raw cookie dough (guilty!), but also wants to keep things a little healthier, then this recipe is a game-changer. Imagine the creamy, tangy goodness of Greek yogurt paired with the sweet, chewy texture of cookie dough—trust me, you’re going to fall head over heels. Whether you’re snacking solo or sharing with friends, this is the perfect combination of indulgence and wholesome ingredients.

Why You’ll Love Greek Yogurt Cookie Dough

This recipe isn’t just about making cookie dough; it’s about creating a fun and flavorful moment. Let’s talk about why this one’s a keeper:

• Versatile: Whether you need a quick snack, something to curb your sweet tooth, or a light dessert to share, this dough fits the bill. It’s easy to whip up and absolutely perfect for those “I need something sweet” moments.
• Budget-Friendly: You don’t need fancy ingredients to make this happen. With pantry staples and a tub of Greek yogurt, you can make this treat without breaking the bank.
• Quick and Easy: No baking required! The steps are simple, and the prep time is minimal. Even if you’re a beginner in the kitchen, you can totally handle this one.
• Customizable: Want to mix in chocolate chips, dried fruit, or nuts? You can absolutely make this dough your own by adding whatever you like.
• Crowd-Pleasing: Whether you’re serving it at a party or just sharing with the fam, everyone loves cookie dough! The creamy texture and sweet flavors are sure to make everyone smile.

Ingredients

Here’s what you need to bring this dreamy dough to life:

• Greek Yogurt: The base that gives this dough its creamy, tangy texture. It adds protein and richness, making the dough feel indulgent without being overly heavy.
• Oats: The perfect binder to give this dough that classic chewy cookie texture. Plus, oats bring in a little wholesome goodness.
• Honey or Maple Syrup: A natural sweetener to bring balance to the tangy yogurt and make sure every bite is as sweet as it is satisfying.
• Peanut Butter or Almond Butter: Adds a rich, nutty flavor that complements the yogurt perfectly. It’s like the creamy hug this dough needs!
• Vanilla Extract: Because, come on, vanilla makes everything better. It’s that warm, comforting note that takes this dough from good to great.
• Mini Chocolate Chips: To make this cookie dough extra special, a handful of mini chocolate chips is a must! They melt into the dough and make every bite irresistible.

(Note: Full ingredient measurements are available in the recipe card above!)

Instructions

Let’s get to the fun part—the making of the dough!

Combine Ingredients

Start by adding your Greek yogurt, oats, honey (or maple syrup), peanut butter (or almond butter), and vanilla extract into a bowl. Give everything a good mix until it’s nice and smooth. You’ll want a thick, dough-like consistency, so if it feels a little too runny, add more oats until it firms up.

Add the Chocolate Chips

Once your dough is perfectly mixed, gently fold in the mini chocolate chips. These little bites of chocolate will make each mouthful extra delightful, so make sure they’re evenly distributed throughout the dough.

Chill and Set

For the best results, let the dough chill in the fridge for about 30 minutes. This gives it time to firm up and makes it easier to scoop and enjoy. Plus, it allows the flavors to mingle together beautifully.

Serve and Enjoy

Once chilled, scoop out little portions of dough with a spoon or melon baller. You can eat it right away or store it in the fridge for whenever a craving strikes. It’s as simple as that!

Nutrition Facts

Here’s the breakdown for a delicious, guilt-free indulgence. The following nutrition facts are per serving (1/8th of the batch):

• Calories: 120 kcal
• Protein: 6g
• Carbohydrates: 16g
  • Fiber: 2g
  • Sugar: 8g
• Fat: 6g
  • Saturated Fat: 1g
• Cholesterol: 5mg
• Sodium: 50mg
• Calcium: 45mg
• Iron: 0.8mg

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

How to Serve Greek Yogurt Cookie Dough

This cookie dough is perfect for enjoying straight from the spoon, but if you want to get fancy, here are some ways to elevate your experience:

• Top with Extra Toppings: Drizzle some extra honey or sprinkle crushed nuts on top for a little crunch.
• Pair with Fresh Fruit: Serve with slices of strawberries, bananas, or even apple wedges for a fresh contrast.
• Serve in Fun Portions: If you’re entertaining, you can scoop the dough into mini bowls and top with whipped cream or extra chocolate chips for a fun dessert table.

Additional Tips

Here are some extra tips to make your Greek Yogurt Cookie Dough experience even better:

• Prep Ahead: This dough is great for meal prep! You can store it in an airtight container for up to a week in the fridge.
• Change It Up: If you’re not a fan of peanut butter, try almond butter or even cashew butter for a different twist.
• Add More Flavor: A pinch of cinnamon or sea salt can add a nice depth of flavor, so don’t be afraid to experiment!

FAQ Section

Q1: Can I substitute the Greek yogurt with something else?
A1: You can try using regular yogurt, but Greek yogurt adds a nice creaminess and tangy flavor that really elevates the dough. If you need a dairy-free option, coconut yogurt works well too!

Q2: How long will this cookie dough keep?
A2: It’ll stay fresh in the fridge for up to a week. If you want to store it longer, you can freeze the dough for a few months!

Q3: Can I bake this dough?
A3: This dough is meant to be eaten raw! If you want a baked treat, you might want to try a traditional cookie dough recipe instead.

Q4: Is this recipe vegan-friendly?
A4: Yes! Just use a plant-based yogurt and swap the honey for maple syrup to keep it vegan.

Q5: Can I make this recipe without oats?
A5: If you’re avoiding oats, you can use almond flour or coconut flour as a substitute. Just make sure to adjust the amounts until the dough has the right consistency!

Q6: Can I use regular peanut butter instead of almond butter?
A6: Absolutely! Regular peanut butter works just as well. Just make sure to choose a natural, creamy variety for the best results.

Q7: How can I make this dough less sweet?
A7: If you prefer a less sweet cookie dough, simply reduce the amount of honey or maple syrup and adjust to your taste.

Q8: Can I add other mix-ins like nuts or dried fruit?
A8: Yes! This recipe is super customizable. Feel free to add chopped nuts, dried cranberries, raisins, or even a dash of cinnamon for a unique twist.

Q9: How do I store leftovers?
A9: Store leftovers in an airtight container in the fridge for up to a week. For longer storage, freeze portions in a freezer-safe bag or container.

Q10: Can I double the recipe?
A10: Of course! If you’re planning to share or just want extra dough on hand, simply double the ingredients. You may need to chill it a little longer to help it firm up.

Conclusion

There you have it! Greek Yogurt Cookie Dough that’s as indulgent as it is wholesome. It’s creamy, sweet, and packed with that nostalgic cookie dough flavor we all crave. Whether you’re snacking alone or sharing with others, this recipe will quickly become your go-to for a quick, delicious treat. So, what are you waiting for? Grab that spoon and dive into this dough—you’re going to love every bite!

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