Greek Yogurt Cookie Dough

Alright, cookie lovers, let’s talk about a game-changing twist on the classic cookie dough you know and adore! Imagine all the sweet, indulgent flavor of your favorite cookies, but with a lighter, healthier edge. That’s right—this Greek Yogurt Cookie Dough is a healthier alternative that still gives you all the cookie dough goodness without the guilt. Soft, chewy, and absolutely irresistible, it’s a dough that’s perfect for snacking, baking, or just enjoying by the spoonful. Trust me, once you try this, you’ll wonder why you didn’t think of this sooner!

Why You’ll Love Greek Yogurt Cookie Dough

Let me tell you why this cookie dough is going to become your new favorite:

Healthier Alternative: By swapping out some of the butter with Greek yogurt, you’re adding protein and reducing the fat. You still get that dreamy cookie dough texture, but with a little more nutritional bang for your buck. Who says you can’t have your cookie dough and eat it too?

Versatile: You can enjoy this dough in so many ways. Use it to bake cookies, or eat it raw—because, yes, it’s safe to eat raw! Add in your favorite mix-ins like chocolate chips, nuts, or even dried fruit for that personalized touch. The possibilities are endless!

Quick and Easy: You don’t need to be a master baker to make this cookie dough. With just a few ingredients and simple steps, you can have the dough ready in minutes. It’s the perfect treat when you’re craving something sweet but don’t want to spend hours in the kitchen.

Satisfies Your Sweet Tooth: The best part? It still tastes like classic cookie dough! Rich, sweet, and comforting, this dough will hit the spot every time. It’s the kind of treat you can enjoy without feeling like you’ve overindulged.

Kid-Friendly: If you’ve got little ones around, this recipe is a win. They’ll love helping you mix everything together, and they can safely munch on the dough too!

Ingredients

Here’s what you’ll need to make this cookie dough:

Ingredients in Greek Yogurt Cookie Dough

Greek Yogurt: The star of the show! It adds moisture, protein, and a slight tanginess that elevates the dough.

Butter: A little butter is still necessary to give that traditional cookie dough flavor and texture.

Brown Sugar: For that rich sweetness that makes cookie dough so irresistible.

Vanilla Extract: A dash of vanilla adds a warm, aromatic note that enhances the dough’s flavor.

Flour: All-purpose flour is what gives the dough its structure. This is what helps the dough hold together and bake into perfect cookies.

Baking Soda: Helps the dough rise just the right amount when baking.

Salt: Balances out the sweetness and enhances the other flavors.

Chocolate Chips: Because no cookie dough is complete without a generous helping of chocolate chips. Feel free to add as many as you like!

(Note: The full list of ingredients, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this delicious cookie dough? Here’s how:

Mix Wet Ingredients

In a large mixing bowl, beat together the Greek yogurt, softened butter, brown sugar, and vanilla extract until smooth and creamy. This creates the rich base of the dough.

Add Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until everything is combined and the dough starts to come together.

Stir in Chocolate Chips

Once your dough is formed, fold in the chocolate chips (or any other mix-ins you love). Make sure to distribute them evenly throughout the dough.

Chill (Optional)

While you can absolutely enjoy this dough right away, letting it chill in the fridge for about 30 minutes can help it firm up a bit. If you’re baking, you can skip this step, but for raw dough lovers, chilling makes for an even more satisfying texture.

Serve and Enjoy

Now, you’re ready to dig in! Whether you scoop it out to bake or just enjoy it straight from the bowl, this Greek Yogurt Cookie Dough is sure to hit the spot.

Nutrition Facts

Servings: 12
Calories per serving: 120
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 60mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 11g
Protein: 3g

Preparation Time

Prep Time: 10 minutes
Chill Time (optional): 30 minutes
Total Time: 40 minutes

How to Serve Greek Yogurt Cookie Dough

Here are some fun and delicious ways to enjoy your Greek Yogurt Cookie Dough:

Bake It Into Cookies

Scoop dough onto a baking sheet, and bake at 350°F for about 8-10 minutes, or until the edges are golden brown. You’ll have perfectly chewy cookies with a healthier twist!

Eat It Raw

This cookie dough is 100% safe to eat raw, so go ahead and indulge! It’s the perfect treat when you’re craving a spoonful of something sweet.

Make Cookie Dough Bites

Roll the dough into small balls and refrigerate them. Once chilled, you can dip them in melted chocolate for a fun, bite-sized snack!

Add to Parfaits or Yogurt Bowls

Mix a spoonful of dough into your morning yogurt or parfait for a little extra sweetness and texture. It’s like cookie dough ice cream, but healthier!

Additional Tips

Adjust the Sweetness

If you prefer a sweeter dough, feel free to add a little more brown sugar or honey. Tweak the sweetness to your liking!

Make It Dairy-Free

If you need a dairy-free version, swap out the Greek yogurt for a non-dairy yogurt (like coconut yogurt) and use dairy-free butter. It still works like a charm.

Storage Tips

Store any leftover dough in an airtight container in the fridge for up to 3-4 days. You can also freeze the dough for up to 2 months—just scoop it into balls and freeze before transferring to a freezer-safe container.

FAQ Section

Q1: Can I bake this cookie dough?
A1: Yes! Just scoop the dough onto a baking sheet and bake at 350°F for 8-10 minutes for soft, chewy cookies.

Q2: Can I use a different sweetener instead of brown sugar?
A2: Absolutely! You can use coconut sugar, honey, or maple syrup for a different twist. Keep in mind that it might slightly change the texture.

Q3: Can I make this dough without the chocolate chips?
A3: Of course! Feel free to leave them out or swap them for other mix-ins like raisins, nuts, or even white chocolate chips.

Q4: Can I eat this dough raw?
A4: Yes! This recipe uses heat-treated flour and Greek yogurt, making it safe to eat raw. Enjoy it straight from the bowl!

Q5: Can I use non-fat Greek yogurt?
A5: You can, but the dough may be a little less creamy. Full-fat Greek yogurt gives the dough a richer texture, but non-fat yogurt still works well.

Q6: Can I make this dough vegan?
A6: Yes! Swap the butter for vegan butter or coconut oil, and use a dairy-free yogurt. The dough will still be delicious!

Q7: How can I make this dough more protein-packed?
A7: You can add a scoop of your favorite protein powder to the dough. Just be sure to adjust the flour slightly to account for the extra dry ingredients.

Q8: How long does this dough last?
A8: If stored in the fridge, the dough will last for about 3-4 days. You can also freeze it for up to 2 months.

Q9: Can I double the recipe?
A9: Yes! If you’re feeding a crowd or just want extra dough, feel free to double the recipe. You may need to adjust the mixing time slightly.

Q10: How do I store leftover dough?
A10: Keep leftover dough in an airtight container in the fridge for up to 4 days. You can also freeze it for longer storage.

Conclusion

This Greek Yogurt Cookie Dough is the perfect balance of indulgence and nutrition. Whether you’re baking cookies, snacking raw, or adding it to your yogurt bowl, this healthier twist on classic cookie dough will definitely satisfy your sweet tooth. So go ahead, grab those ingredients, and treat yourself to a batch (or two!) of this delicious dough—you deserve it!

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