Description
This quick and delicious Greek Yogurt Cookie Dough is a healthier, no-bake dessert that’s easy to prepare and satisfying to your sweet cravings. Perfect for a fun snack, this creamy treat is made with wholesome ingredients like Greek yogurt, peanut butter, and a hint of honey.
Ingredients
Scale
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp peanut butter (or almond butter)
- 1 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- ¼ cup oat flour (or almond flour)
- 1 tbsp chocolate chips
Instructions
- In a bowl, mix together Greek yogurt, peanut butter, honey, and vanilla extract.
- Stir in oat flour until smooth and well combined.
- Fold in the chocolate chips.
- Chill for 10 minutes, or enjoy immediately!
Notes
- For an extra flavor boost, sprinkle a bit of cinnamon or a pinch of sea salt.
- You can substitute almond butter if you prefer.
- This is a no-bake recipe, making it a great choice for a quick snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg