Description
Moist and fluffy muffins made with creamy Greek yogurt and rich peanut butter, studded with melty chocolate chips — a perfect breakfast or snack treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup creamy peanut butter
- 1/2 cup Greek yogurt
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, mix peanut butter, Greek yogurt, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Alternately add dry ingredients and milk to the wet mixture, beginning and ending with dry ingredients. Mix until just combined.
- Fold in chocolate chips.
- Divide batter evenly into muffin cups, filling about 3/4 full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use room temperature ingredients for best texture.
- You can substitute Greek yogurt with regular yogurt if needed.
- Add chopped nuts for extra crunch.
- Store muffins in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg