Description
This Green Bean and Potato Casserole is a comforting and easy-to-make dish that combines diced potatoes, green beans, shredded Colby cheese, and creamy chicken soup for a cheesy, hearty side dish. Perfect for family dinners and holiday meals, it’s sure to be a crowd-pleaser.
Ingredients
Scale
- 2 cans (15 oz each) diced potatoes, drained
- 2 cans (14 oz each) green beans, drained
- 1 pound shredded Colby cheese
- 1 can (10.5 oz) condensed cream of chicken soup
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a small casserole dish.
- Combine ingredients: In the prepared casserole dish, mix together the diced potatoes, green beans, shredded Colby cheese, and condensed cream of chicken soup until thoroughly combined.
- First bake: Cover the casserole dish with foil and place it in the preheated oven. Bake for 30 minutes.
- Finish baking uncovered: Remove the foil and bake uncovered for an additional 15 minutes or until the casserole is bubbly and lightly browned on top.
- Serve: Let the casserole sit for a few minutes before serving. Serve warm and enjoy the cheesy goodness!
Notes
- The casserole can be prepared in advance and refrigerated before baking for a quick, easy dinner.
- You can add extra seasonings such as garlic powder, onion powder, or pepper for added flavor.
- For a crispy topping, consider adding crushed crackers or French-fried onions during the last 5 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6th of the casserole
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg