Description
This creamy and cheesy Green Bean and Potato Casserole is a simple yet comforting dish perfect for family gatherings. Made with tender green beans, fluffy potatoes, and rich Colby cheese, it’s sure to be a crowd-pleaser.
Ingredients
Scale
- 2 (15 ounce) cans diced potatoes, drained
- 2 (14 ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5 ounce) can condensed cream of chicken soup
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a small casserole dish.
- In the prepared casserole dish, mix together the diced potatoes, drained green beans, shredded Colby cheese, and condensed cream of chicken soup until well combined.
- Cover the dish and bake in the preheated oven for 30 minutes.
- Uncover the casserole and continue baking until bubbly and lightly browned, about 15 minutes more.
Notes
- For added flavor, you can season with garlic powder, onion powder, or black pepper before baking.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 mins
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg