When it comes to tacos, we all know the classic choices, but have you ever ventured into the realm of Green Goddess Tacos? If not, prepare yourself for a flavor explosion. These tacos are packed with vibrant green goddess dressing, crispy veggies, creamy avocado, and fresh herbs—everything you didn’t know you needed in your taco life. Picture biting into a soft tortilla filled with a perfect balance of tangy, creamy, and fresh. Trust me, these tacos will have you hooked from the very first bite.
Why You’ll Love Green Goddess Tacos
There’s a lot to love about these Green Goddess Tacos, and here’s why:
Fresh & Vibrant Flavors
From the fresh avocado to the tangy green goddess dressing, every bite bursts with bright, zesty flavors. It’s like a party in your mouth, with a little bit of everything: creamy, crispy, and herby goodness all in one.
Vegetarian & Full of Veggies
These tacos are totally plant-based and packed with nutritious veggies. The green goddess dressing is made from fresh herbs and avocado, giving you a burst of green goodness. You’ll feel good about every bite!
Customizable
The best part about tacos is how versatile they are. You can load these up with your favorite fillings like roasted vegetables, crispy tofu, or black beans. Want a little heat? Add some chili or jalapeños. The possibilities are endless!
Quick & Easy
You won’t spend hours in the kitchen to create this masterpiece. A quick sauté of your veggies, some assembly, and you’ve got yourself an incredible taco dinner that’s ready in 30 minutes or less.
Perfect for Any Meal
These tacos are perfect for lunch, dinner, or even meal prep for the week. They’re light but filling enough to satisfy your hunger without weighing you down.
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Ingredients
Here’s what you’ll need to bring these Green Goddess Tacos to life:
Tortillas
Soft flour or corn tortillas work perfectly. They’re your base for all the tasty fillings to come.
Green Goddess Dressing
The star of the show! This creamy dressing is made from avocado, Greek yogurt (or dairy-free yogurt for a vegan version), fresh herbs like parsley and basil, garlic, lemon juice, and a touch of olive oil. It’s a game-changer and makes these tacos extra special.
Roasted Vegetables
You can use whatever veggies you love, but zucchini, bell peppers, and sweet potatoes are perfect. Roasting them brings out their natural sweetness and gives them a crispy texture that pairs beautifully with the creamy dressing.
Avocado
Creamy, buttery, and essential for that extra layer of goodness. Sliced avocado is a must to complete these tacos!
Fresh Herbs
A sprinkle of fresh cilantro or parsley adds a pop of color and freshness to your tacos, balancing the richness of the green goddess dressing.
Lime
A squeeze of fresh lime adds brightness and a hint of acidity to cut through the richness of the avocado and dressing.
Salt & Pepper
For seasoning and to bring out the flavors in each bite.
Instructions
Let’s get cooking! Here’s how to put together your Green Goddess Tacos:
Roast the Veggies
Preheat your oven to 400°F (200°C). Cut your choice of vegetables into bite-sized pieces (zucchini, bell peppers, sweet potatoes are great options) and spread them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 20-25 minutes until crispy and tender, flipping halfway through.
Make the Green Goddess Dressing
While the veggies are roasting, make the dressing. In a blender or food processor, combine avocado, Greek yogurt (or dairy-free alternative), lemon juice, parsley, basil, garlic, olive oil, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed, and add a splash of water if it’s too thick.
Assemble the Tacos
Warm your tortillas in a dry skillet for a few seconds on each side until soft. Now, it’s time to assemble! Layer each tortilla with roasted veggies, a few slices of avocado, and a generous drizzle of that creamy green goddess dressing.
Garnish & Serve
Top with fresh cilantro or parsley, a squeeze of lime, and an extra sprinkle of salt and pepper. Serve immediately and enjoy!
How to Serve Green Goddess Tacos
These tacos are great on their own, but you can elevate your meal with these tasty sides:
Side Salad
A crisp, light salad made with mixed greens, cucumber, and a simple vinaigrette pairs perfectly with these tacos. The freshness complements the creamy dressing wonderfully.
Mexican Street Corn
Charred corn on the cob with a little butter, chili powder, lime, and cotija cheese makes for a perfect taco sidekick.
Rice
Fluffy cilantro-lime rice is a great option for a filling side dish to complement the freshness of the tacos.
Chips & Guac
A bowl of crispy tortilla chips with homemade guacamole is a great way to start your taco night. The creamy guac will go hand-in-hand with the creamy green goddess dressing in the tacos!
Additional Tips
Make the Dressing Ahead
The green goddess dressing can be made ahead and stored in the fridge for up to 3 days. It’s also great as a dip or salad dressing, so you can use it for other meals!
Add Protein
Want to make these tacos more filling? Add a protein like crispy tofu, black beans, or chickpeas. These options would blend perfectly with the creamy dressing and roasted veggies.
Adjust the Spice
If you love a little heat, add some sliced jalapeños or chili flakes to your tacos. You can even drizzle a bit of hot sauce on top for an extra kick.
Try a Taco Bar
If you’re feeding a crowd, consider making a taco bar with all the components laid out so everyone can build their own tacos with their favorite toppings.
Make It Vegan
To make these tacos completely vegan, simply swap the Greek yogurt in the dressing for a dairy-free yogurt alternative. They’ll still be just as creamy and delicious!
Nutrition Facts
Servings: 4
Calories per serving: 300
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 350mg
Total Carbohydrates: 35g
Dietary Fiber: 8g
Sugars: 6g
Protein: 7g
Vitamin A: 20%
Vitamin C: 25%
Calcium: 4%
Iron: 10%
Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
FAQ Section
Q1: Can I make the dressing ahead of time?
A1: Yes! You can make the dressing ahead and store it in the fridge for up to 3 days.
Q2: What vegetables can I use for the roasted filling?
A2: You can use zucchini, bell peppers, sweet potatoes, or even eggplant! Just make sure to cut them into bite-sized pieces for even roasting.
Q3: Can I make these tacos gluten-free?
A3: Yes, just use gluten-free tortillas instead of regular ones to make these tacos completely gluten-free.
Q4: How can I add more protein to these tacos?
A4: Add some crispy tofu, black beans, or chickpeas to boost the protein content of these tacos.
Q5: How can I make the dressing spicier?
A5: Add a small chopped jalapeño, some chili flakes, or a dash of hot sauce to the dressing to bring some heat.
Q6: Can I use a different dressing for these tacos?
A6: Absolutely! While the green goddess dressing is key, you could also use a simple avocado cilantro dressing or a creamy tahini sauce.
Q7: Can I freeze the dressing?
A7: It’s not recommended to freeze the green goddess dressing as it may change in texture once thawed. It’s best enjoyed fresh or stored in the fridge for a few days.
Q8: Can I make these tacos with lettuce wraps instead of tortillas?
A8: Yes! If you want to make these tacos lighter, you can use large lettuce leaves as wraps for a crunchy, fresh alternative.
Q9: How long can I store leftover tacos?
A9: If you have leftover filling, store it in an airtight container in the fridge for up to 2 days. The tortillas should be eaten fresh for the best texture.
Q10: Can I make these tacos for a crowd?
A10: Yes! Set up a taco bar with all the toppings and let everyone assemble their own tacos. It’s fun and customizable for different tastes.
Conclusion
These Green Goddess Tacos are a fresh, vibrant twist on your usual taco night. With creamy avocado, roasted veggies, and that tangy, zesty green goddess dressing, they’re a feast for the senses. They’re quick, easy, and full of flavor—perfect for lunch, dinner, or a fun gathering with friends. Give them a try, and I promise you’ll be coming back for seconds!
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Green Goddess Tacos
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
These Green Goddess Tacos are a vibrant, plant-based meal that combines fresh vegetables, creamy avocado, and a tangy green goddess dressing. With a colorful blend of crispy lettuce, sautéed veggies, and a zesty sauce, these tacos are not only delicious but also packed with nutrients. A perfect dish for taco night or a fresh lunch!
Ingredients
For the Tacos:
- 8 small soft corn or flour tortillas
- 1 cup cooked black beans (or refried beans)
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup red cabbage, thinly sliced
- 1/4 cup red onion, thinly sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
For the Green Goddess Dressing:
- 1/2 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup plain Greek yogurt (or vegan yogurt for dairy-free option)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon capers (optional)
- 1 small garlic clove
- Salt and pepper, to taste
Instructions
- Make the Green Goddess Dressing:
- In a blender or food processor, combine the fresh basil, parsley, Greek yogurt, olive oil, lemon juice, apple cider vinegar, capers (if using), garlic, salt, and pepper.
- Blend until smooth and creamy. Adjust seasoning with more salt, pepper, or lemon juice as needed. Set aside.
- Prepare the taco filling:
- Heat a non-stick skillet over medium heat. Add the cooked black beans and corn, and sauté for 3-4 minutes, stirring occasionally, until warmed through. Season with a pinch of salt and pepper.
- Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
- Assemble the tacos:
- Spread a spoonful of the Green Goddess dressing on the bottom of each tortilla.
- Layer the sautéed beans and corn mixture on top of the dressing.
- Add sliced avocado, cherry tomatoes, red cabbage, and red onion.
- Garnish and serve:
- Garnish with fresh cilantro and serve the tacos with lime wedges for extra tang.
Notes
- You can customize these tacos with your favorite toppings like sliced jalapeños, pickled onions, or shredded lettuce.
- For a bit more protein, add roasted tofu or grilled tempeh to the tacos.
- These tacos are great with a side of Mexican rice or a fresh salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0g