Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Green Tea, Lemon & Ginger Chews


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 0 hours
  • Yield: About 12-15 chews (depending on mold size) 1x

Description

These Green Tea, Lemon & Ginger Chews are a refreshing and energizing snack packed with the health benefits of green tea, the zesty kick of lemon, and the warming, digestive properties of ginger. Perfect for a midday pick-me-up, these chews combine natural ingredients to support your immune system and boost energy levels, all in a chewy, tangy treat that’s easy to enjoy anywhere!


Ingredients

Scale
  • 1/2 cup green tea (strong brewed, cooled)
  • 1/4 cup honey or maple syrup (for sweetness)
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp grated fresh ginger (or 1 tsp ground ginger)
  • 1/2 tsp lemon zest (optional, for extra flavor)
  • 1/4 tsp turmeric (optional, for additional anti-inflammatory benefits)
  • 2 tbsp agar-agar powder (or gelatin for non-vegan option)
  • 1/4 cup water (for dissolving agar or gelatin)
  • Pinch of salt (optional, to balance the sweetness)

Instructions

  1. Brew the green tea by steeping 1-2 green tea bags in 1/2 cup hot water for about 3-5 minutes. Let it cool completely.
  2. In a small saucepan, combine the green tea, honey (or maple syrup), lemon juice, grated ginger, lemon zest (if using), and turmeric (if using). Stir well to combine.
  3. In a separate small bowl, mix the agar-agar powder (or gelatin) with 1/4 cup water, allowing it to dissolve completely. If using agar-agar, let it bloom for 5 minutes.
  4. Pour the agar-agar (or gelatin mixture) into the saucepan with the green tea mixture. Stir constantly over medium heat until the mixture begins to simmer and thicken, about 5-7 minutes.
  5. Once the mixture has thickened to a syrup-like consistency, remove it from the heat and pour it into a silicone candy mold or ice cube tray.
  6. Refrigerate for at least 2 hours, or until the chews are firm and set.
  7. Once set, remove the chews from the mold and store them in an airtight container in the refrigerator. Enjoy as a quick energy-boosting snack!

Notes

  • For a vegan version, use agar-agar instead of gelatin.
  • These chews can be flavored with additional spices like cinnamon or cayenne pepper for a different twist.
  • If you prefer a sweeter chew, adjust the amount of honey or syrup to your taste.
  • Store the chews in the fridge to keep them firm, and consume them within 2 weeks for the best flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Category: Snack
  • Method: Simmering, Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 1 chew
  • Calories: 25
  • Sugar: 6 g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0g