Description
These grill pan honey glazed steak strips are tender, flavorful, and quick to prepare. Perfect for a weeknight dinner or a special occasion, the sweet and savory glaze caramelizes beautifully in the pan for a mouthwatering finish.
Ingredients
Scale
- 1 lb Steak (sirloin or flank), sliced into thin strips
- 1/4 cup Honey
- 2 tablespoons Soy Sauce
- 1 tablespoon Olive Oil
- 2 cloves Garlic, minced
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Paprika (optional)
Instructions
- Pat the steak strips dry with paper towels for better browning. Season evenly with salt, black pepper, and paprika if using.
- In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined. Set aside.
- Place a grill pan over medium-high heat and add the olive oil. Allow it to get hot but not smoking.
- Arrange the steak strips in a single layer in the hot pan. Let them sear undisturbed for about 2 minutes, then flip and cook for another 1 to 2 minutes until browned and nearly cooked through.
- Reduce the heat to medium. Pour the honey-soy mixture over the steak strips. Toss to coat, letting the glaze bubble and caramelize for 1-2 minutes, stirring frequently to evenly coat each piece.
- Once the glaze is thick and the steak strips are cooked to your desired doneness, remove from heat. Serve immediately—ideally with any glaze left in the pan drizzled on top!
Notes
- For extra flavor, marinate the steak strips in the glaze for 30 minutes before cooking.
- Use a cast iron grill pan for the best sear and caramelization.
- Pair with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grill Pan
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 13g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg