Grilled Cheese with Gouda, Roasted Mushrooms, and Onions is an elevated take on the classic sandwich, combining the earthy flavors of roasted mushrooms and sweet caramelized onions with the rich, gooey goodness of Gouda cheese. Perfect for a comforting meal or cozy lunch, this sandwich is a delicious indulgence.
Ingredients
8 ounces mushrooms, sliced
1 medium sweet onion, sliced
2 tablespoons olive oil
Salt and pepper, to taste
4 tablespoons butter
4 slices of bread (sourdough, ciabatta, or your choice)
1 cup Gouda cheese, shredded
Directions
- Roast the Veggies:
Preheat your oven to 400°F (200°C). On a baking sheet, toss the mushrooms and onions with olive oil, seasoning with salt and pepper. Roast for 20 minutes or until golden brown and caramelized. - Prepare the Sandwich:
While the veggies are roasting, heat a skillet over medium heat and melt the butter. Layer shredded Gouda on one slice of bread, then add the roasted mushrooms and onions. Top with another layer of Gouda and cap it with a second slice of bread. Gently press the sandwich together. - Grill the Sandwich:
Briefly dip both sides of the sandwich in the melted butter. Grill for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.
Servings and Timing
- Total Time: 55 minutes
- Yield: 6 servings
Variations
- Cheese Swap: If Gouda isn’t your favorite, try mozzarella, cheddar, or Pepper Jack for a spicier kick.
- Add Greens: Incorporate fresh spinach or arugula after roasting the vegetables for added freshness.
Storage/Reheating
- Roasted Veggies: Store leftover roasted mushrooms and onions in an airtight container in the fridge for up to 3 days. They can enhance other dishes like salads or scrambled eggs.
- Reheating: Reheat sandwiches in a skillet over low heat to maintain the crispy exterior while ensuring the cheese melts.
10 FAQs
- Can I use other types of bread?
Yes, feel free to use any bread you prefer, such as whole wheat or gluten-free options. - What can I serve with this sandwich?
Pair it with a side of tomato soup, salad, or your favorite dipping sauce for a complete meal. - Can I make this sandwich ahead of time?
While it’s best served fresh, you can prepare the roasted vegetables in advance and assemble the sandwiches when you’re ready. - Is this recipe vegan-friendly?
You can make it vegan by using vegan cheese and butter alternatives. - How can I make it spicier?
Add sliced jalapeños or use Pepper Jack cheese instead of Gouda for a spicy twist. - Can I add other vegetables?
Absolutely! Bell peppers or zucchini would make great additions. - What’s the best way to ensure my cheese melts?
Cooking on medium-low heat helps the cheese melt without burning the bread. - Can I use pre-sliced cheese?
Yes, pre-sliced cheese works, but shredding cheese tends to melt more evenly. - How do I prevent the bread from burning?
Keep an eye on the heat and adjust as needed. Cooking on medium-low is key. - Can I freeze leftover sandwiches?
While it’s best fresh, you can freeze assembled sandwiches and reheat them in a skillet.
Conclusion
Indulge in the savory goodness of Grilled Cheese with Gouda, Roasted Mushrooms, and Onions for a comforting meal that satisfies your cravings. With its rich flavors and easy preparation, this sandwich is sure to become a favorite in your home. Enjoy it solo or pair it with a delicious side for a delightful dining experience!
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Grilled Cheese with Gouda, Roasted Mushrooms, and Onions
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This elevated grilled cheese brings together the earthy flavors of roasted mushrooms and sweet caramelized onions with the gooey richness of Gouda cheese, all sandwiched between perfectly golden, buttery bread. Perfect for a comforting meal or a cozy lunch!
Ingredients
- 8 ounces mushrooms, sliced
- 1 medium sweet onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 tablespoons butter
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 1 cup Gouda cheese, shredded
Instructions
- Roast the Veggies:
Preheat your oven to 400°F (200°C). On a baking sheet, toss the mushrooms and onions with olive oil, and season with salt and pepper. Roast for 20 minutes or until golden brown and caramelized. - Prepare the Sandwich:
While the veggies are roasting, heat a skillet over medium heat and melt the butter. Layer shredded Gouda on one slice of bread, then add the roasted mushrooms and onions. Add another layer of Gouda and cap it with the second slice of bread. Gently press the sandwich together. - Grill the Sandwich:
Briefly dip both sides of the sandwich in the melted butter. Grill for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Notes
- Butter is key: Be generous with the butter to achieve a perfectly crisp exterior.
- Keep the heat low: Grill the sandwich on medium-low heat to ensure the cheese melts without burning the bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 600 mg
- Fat: 22g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12 g
- Cholesterol: 60 mg