Description
These Grilled Cheeseburger Wraps are a fun and delicious twist on the classic cheeseburger. Packed with savory ground beef, melted cheese, and customizable toppings, they’re perfect for a quick lunch or dinner.
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 4 large flour tortillas
- Optional toppings: sliced pickles, lettuce, tomato, ketchup, mustard, mayo, etc.
- 1 tablespoon butter or olive oil, for grilling
Instructions
- Cook the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the finely chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Continue cooking until the onion is soft and the beef is fully cooked, about 5 minutes. Remove from heat.
- Assemble the Wraps: Lay out a tortilla on a flat surface. Spoon about 1/4 of the cooked beef mixture into the center of the tortilla. Top with shredded cheese and any additional toppings like pickles, lettuce, or tomatoes. Fold the sides of the tortilla over the filling, then roll it up tightly like a burrito, tucking in the sides as you go.
- Grill the Wraps: Heat a skillet or griddle over medium heat. Brush the outside of each wrap with melted butter or a little olive oil. Place the wraps seam-side down in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Serve: Remove from heat and let the wraps cool for a minute before slicing in half. Serve with ketchup, mustard, or your favorite dipping sauce on the side.
Notes
- Customize the toppings according to your preferences.
- For a spicier version, add diced jalapeños to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg