Grilled Chicken Adana Kebabs

If you’re craving a flavorful and juicy grilled dish that’s a bit different from your usual barbecue, Grilled Chicken Adana Kebabs are about to steal the show! These kebabs are inspired by the Turkish Adana kebab, known for its irresistible mix of spices and tender chicken. Picture juicy, charred meat infused with the perfect blend of smoky, spicy, and savory flavors—all grilled to perfection. Served with fresh veggies or wrapped in warm flatbread, these kebabs are a sure-fire way to take your grilling game to the next level.

Why You’ll Love Grilled Chicken Adana Kebabs

Here’s why you’ll want to add these kebabs to your recipe rotation:

Bold, Flavorful, and Juicy

With a mix of spices like cumin, paprika, and a touch of chili, the chicken becomes incredibly flavorful and juicy. The grilled exterior adds a smoky char that takes every bite to the next level. Plus, the combination of savory and spicy with just the right amount of heat will leave you craving more.

Perfect for Grilling Season

Whether it’s a weekend cookout, a family dinner, or just a fun weeknight meal, these kebabs are perfect for grilling season. They cook quickly, are easy to prepare, and pack a big punch of flavor.

Customizable Heat

Not a fan of spice? You can adjust the level of heat in the marinade to suit your preferences. From mild to fiery, these kebabs are as versatile as they come.

Easy to Serve

Serve these kebabs as part of a platter with some fresh veggies, rice, and a side of yogurt sauce. You could also pile them into pita or flatbread for a delicious wrap. It’s a meal that’s just as easy to eat as it is to make!

Ingredients

These ingredients come together to create an unforgettable flavor-packed dish:

For the Chicken Marinade:

• Chicken Thighs: Skinless, boneless chicken thighs are the perfect cut for kebabs. They stay juicy while grilling and have a rich flavor that can hold up to the bold spices.
• Olive Oil: Adds moisture and helps the spices coat the chicken evenly.
• Garlic: Fresh garlic adds a punch of savory flavor.
• Cumin: A warm, earthy spice that’s a must in kebabs.
• Paprika: Smoky, slightly sweet, and slightly spicy—perfect for grilling.
• Chili Flakes or Chili Powder: Add a bit of heat to the marinade. Adjust to your liking!
• Lemon Juice: A bright and zesty note to balance the richness of the chicken.
• Salt and Pepper: To taste, of course!

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Let’s fire up that grill and get cooking!

Step 1: Marinate the Chicken

Start by preparing the marinade. In a large bowl, combine the olive oil, garlic, cumin, paprika, chili flakes, lemon juice, salt, and pepper. Add the chicken thighs and mix until the chicken is well coated in the marinade. Cover the bowl and refrigerate for at least 1 hour (or overnight for even more flavor).

Step 2: Prepare the Skewers

If you’re using wooden skewers, make sure to soak them in water for 20 minutes to prevent them from burning on the grill. Thread the marinated chicken onto the skewers, ensuring the pieces are evenly spaced.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Step 4: Grill the Kebabs

Place the skewers on the grill and cook for about 5-7 minutes per side, or until the chicken is fully cooked through and has a nice char. The internal temperature of the chicken should reach 165°F (75°C). Use tongs to flip the skewers carefully.

Step 5: Serve and Enjoy

Remove the chicken from the skewers and serve hot. These kebabs go perfectly with a side of rice, a fresh salad, or some warm flatbread. Don’t forget a dollop of tangy yogurt sauce to add a refreshing contrast to the spice!

Nutrition Facts

Servings: 4
Calories per serving: 320 kcal
Total Fat: 18g
Saturated Fat: 3g
Cholesterol: 120mg
Sodium: 250mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 1g
Protein: 35g

(Note: Nutritional values are estimates and may vary depending on the exact ingredients used.)

Preparation Time

Prep Time: 10 minutes (plus marinating time)
Cook Time: 15-20 minutes
Total Time: 30-35 minutes

How to Serve Grilled Chicken Adana Kebabs

These kebabs are as versatile as they come, and here are some ideas for how to serve them:

With Fresh Veggies

Serve your kebabs with a side of grilled veggies like peppers, onions, or zucchini. The smoky flavors will complement the chicken perfectly.

In Pita or Flatbread

For a more handheld meal, serve the kebabs wrapped in pita or flatbread with some lettuce, tomatoes, and a drizzle of yogurt sauce or tahini.

Over Rice

For a heartier meal, serve the kebabs on top of a bed of fluffy rice. You could even try pilaf or couscous for an extra touch of flavor.

With a Yogurt Sauce

Pair the kebabs with a simple yogurt sauce made from Greek yogurt, lemon juice, garlic, and a pinch of salt. It adds a cooling contrast to the spice from the kebabs.

Additional Tips

Here are some extra tips to make your kebabs even more delicious:

Marinate Longer for More Flavor

If you have the time, let the chicken marinate overnight. The longer the chicken soaks in the spices, the more flavorful and tender it will become.

Spice Adjustments

Feel free to adjust the level of heat in the marinade. For a milder version, skip the chili flakes, or replace them with a pinch of smoked paprika for a smoky flavor instead of heat.

Skewer Options

If you don’t have skewers, you can grill the chicken pieces directly on the grill. Just make sure to flip them carefully to avoid burning.

Make it a Meal

To make it a complete meal, serve these kebabs with a side of grilled vegetables or a fresh salad. A side of hummus or tzatziki would also pair wonderfully.

FAQ Section

Q1: Can I use chicken breast instead of thighs?
A1: Yes, you can use chicken breast, but chicken thighs are preferred because they stay juicier and more flavorful when grilled.

Q2: Can I make these kebabs ahead of time?
A2: You can prepare the chicken and marinate it ahead of time (up to 24 hours). When you’re ready to grill, simply skewer the chicken and cook as directed.

Q3: Can I cook these kebabs in the oven instead of on the grill?
A3: Yes! You can cook the kebabs in the oven at 400°F (200°C) for about 20-25 minutes, or until the chicken is cooked through and slightly browned.

Q4: What other spices can I use in the marinade?
A4: You can add a pinch of cinnamon, allspice, or ground coriander for additional depth of flavor. Feel free to experiment with your favorite spices!

Q5: How do I know when the chicken is done?
A5: The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear.

Q6: Can I freeze the marinated chicken?
A6: Yes, you can freeze the marinated chicken for up to 3 months. Just thaw it in the fridge overnight before grilling.

Q7: How do I make the kebabs spicier?
A7: Increase the amount of chili flakes or chili powder in the marinade to make the kebabs spicier. You can also add a bit of cayenne pepper or hot sauce.

Q8: Can I use wooden skewers?
A8: Yes, just make sure to soak them in water for 20 minutes before grilling to prevent them from burning.

Q9: What’s a good side dish for these kebabs?
A9: Serve these kebabs with a side of couscous, a fresh cucumber and tomato salad, or some grilled pita bread.

Q10: Can I serve these kebabs with a dipping sauce?
A10: Absolutely! A simple yogurt-based sauce with garlic and lemon, or a tangy tzatziki sauce, would be a perfect complement.

Conclusion

These Grilled Chicken Adana Kebabs bring a bold and vibrant flavor to your grilling repertoire, offering juicy, flavorful chicken with the perfect amount of spice. Whether you’re grilling for a crowd or just whipping up something special for dinner, these kebabs are sure to impress. With simple ingredients, minimal prep, and endless serving possibilities, you’ll be reaching for this recipe again and again! Enjoy every juicy bite!

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