Grilled Chicken Legs

If you’re craving something smoky, juicy, and finger-lickin’ good, let me introduce you to your new favorite weeknight (or weekend!) dinner: Grilled Chicken Legs. They’re everything you love about summer BBQ vibes—crispy skin, juicy meat, and flavor that makes you want to dance a little happy dance around the grill. The best part? They’re super simple and wildly satisfying.

Whether you’re serving them up at a backyard cookout or just tossing them on the grill for a casual dinner, grilled chicken legs bring that perfect combo of bold flavor and comfort food goodness. Season them how you like, fire up the grill, and let the magic happen. Trust me, you’re gonna want to keep this recipe in rotation.

Why You’ll Love Grilled Chicken Legs

Super Juicy and Flavorful
Dark meat = major flavor. Chicken legs stay juicy on the grill, and when that skin crisps up? Game. Over.

Easy to Season, Easy to Love
Toss them in your favorite dry rub or marinade and let them soak up all the goodness. You don’t need much to make them taste amazing.

Perfect for Any Occasion
Weeknight dinner, weekend BBQ, meal prep, or game day snack—these legs show up and show out.

Budget-Friendly
Chicken legs are one of the most affordable cuts of meat, and they deliver big-time flavor without breaking the bank.

Kid-Approved, Crowd-Approved
Whether you’ve got picky eaters or spice lovers, you can tailor the seasoning to make everyone happy.

Ingredients in Grilled Chicken Legs

Chicken Legs (Drumsticks)
The star of the show—tender, juicy, and perfect for grilling. The skin helps keep the meat moist and adds that delicious crispiness.

Olive Oil
Helps the seasoning stick and encourages that beautiful golden brown color.

Garlic Powder
Brings in that bold, savory flavor with no chopping required.

Smoked Paprika
Adds color and a subtle smoky flavor that pairs perfectly with grilling.

Salt and Pepper
Essential for seasoning the chicken inside and out. Don’t be shy with it.

Optional Spices: Chili Powder, Cayenne, Italian Seasoning, or Lemon Zest
Customize your flavor based on your mood—go spicy, herby, citrusy, or smoky.

Note: The full ingredient list, including measurements, is provided in the recipe card directly below.

Instructions

Preheat the Grill

Heat your grill to medium-high heat (around 375–400°F). If you’re using charcoal, let the coals get nice and hot, then push them to one side for a two-zone setup.

Prep the Chicken

Pat the chicken legs dry with paper towels—this helps the skin get crispy. Then toss them in a large bowl with olive oil and your seasonings until evenly coated.

Grill ‘Em Up

Place the chicken legs on the grill over indirect heat (away from the flame or coals). Cover and cook for about 30–35 minutes, turning every 10 minutes for even cooking.

Crisp the Skin

Move the chicken legs over direct heat for the last 5–7 minutes, turning often until the skin is golden and crisp. Watch carefully—this is where the magic (or burning) happens!

Check for Doneness

Use a meat thermometer to check that the internal temp hits 165°F (and up to 175°F for extra tenderness). Juices should run clear.

Rest and Serve

Let the chicken rest for a few minutes before digging in—this helps the juices settle. Then get in there and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: ~250–300 (depends on seasoning and oil used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes

How to Serve Grilled Chicken Legs

With Classic BBQ Sides
Think coleslaw, baked beans, cornbread, or mac and cheese. Can’t go wrong.

Topped with Sauce
Toss them in buffalo, BBQ, honey mustard, or your favorite hot sauce for a flavor boost.

On a Salad
Slice the meat off the bone and serve over a crisp green salad for a lighter twist.

Meal Prep Style
These reheat beautifully—just pair with roasted veggies, rice, or quinoa for an easy lunch or dinner later in the week.

With Grilled Veggies
Zucchini, corn on the cob, bell peppers—whatever’s in season and looking good.

Additional Tips

Dry the Chicken First
Patting the legs dry before seasoning is key for crispy skin.

Use a Meat Thermometer
It takes the guesswork out and ensures your chicken is perfectly cooked every time.

Marinate if You Want to Amp Things Up
Even 30 minutes in a simple marinade makes a big difference in flavor.

Avoid High Heat Right Away
Start with indirect heat to cook through, then finish over high heat to crisp up the skin.

Leftovers?
Remove the meat from the bone and use it in wraps, salads, or tacos.

FAQ Section

Q1: Can I use a gas or charcoal grill?
A1: Both work great! Just be sure to set up indirect heat so the chicken doesn’t burn before it’s cooked through.

Q2: How do I keep the chicken from sticking to the grill?
A2: Make sure your grates are clean and oiled. Also, don’t flip too soon—let the skin naturally release.

Q3: Can I marinate the chicken legs?
A3: Absolutely. Marinate for 30 minutes to overnight in your favorite mix of oil, acid, and spices.

Q4: What’s the best way to reheat grilled chicken legs?
A4: Reheat in a 350°F oven for 10–15 minutes, or air fry for extra crispiness.

Q5: Can I make these in the oven instead?
A5: Yup! Bake at 400°F for about 35–40 minutes, then broil at the end to crisp up the skin.

Q6: How long can I store leftovers?
A6: Store in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months.

Q7: Can I use boneless chicken?
A7: You can, but you’ll need to reduce the cook time and be extra careful not to overcook.

Q8: What seasoning blends work well?
A8: Cajun, lemon pepper, jerk, or classic BBQ rubs all taste amazing on grilled chicken legs.

Q9: How do I know when the chicken is done?
A9: The safest bet is using a meat thermometer. Internal temp should be 165°F, but going up to 175°F makes the legs super tender.

Q10: Can I cook these in advance for a party?
A10: Definitely. Grill ahead of time, then reheat on the grill or in the oven before serving.

Conclusion

Grilled Chicken Legs are a classic for a reason—they’re simple, affordable, and downright delicious. With crispy skin, juicy meat, and endless seasoning possibilities, they’re the kind of meal you’ll come back to again and again. Whether it’s a summer BBQ or just a chill dinner at home, this recipe brings big flavor with minimal fuss. Fire up that grill and get ready for some seriously tasty bites!

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