For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper, to taste
• 1 tbsp lime juice

For the Rice:

• 1 cup long-grain white rice (or brown rice for a healthier option)
• 2 cups water or vegetable broth
• 1 tbsp olive oil
• Pinch of salt

For the Bowl:

• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup corn kernels (fresh, frozen, or canned)
• Fresh cilantro, chopped (for garnish)

For the Dressing:

• 3 tbsp olive oil
• 1 tbsp apple cider vinegar (or lime juice)
• 1 tsp honey or maple syrup
• 1 tsp Dijon mustard
• Salt and pepper, to taste