Grilled Chicken Wings with Peperoncini Garlic Butter

Get ready to fall in love with wings all over again. These Grilled Chicken Wings with Peperoncini Garlic Butter are smoky from the grill, rich from the butter, tangy from the peperoncini, and bursting with garlicky goodness. They’re perfect for game day, backyard cookouts, or any night when flavor is non-negotiable.

Why You’ll Love Grilled Chicken Wings with Peperoncini Garlic Butter

Next-level flavor – Grilled wings coated in a buttery, spicy, briny sauce? Yes, please.
Crispy outside, juicy inside – The grill works magic here.
Bold but balanced – The garlicky butter pairs perfectly with the tang of peperoncini.
Great for gatherings – Serve ’em hot and watch them vanish.
Easy to customize – Want more heat? Add it. Prefer boneless? Go for it.

Ingredients for Grilled Chicken Wings with Peperoncini Garlic Butter

For the Chicken Wings

Chicken wings – flats and drumettes, trimmed
Olive oil – to coat before grilling
Salt – for seasoning
Black pepper – freshly cracked
Garlic powder – to start building the flavor

For the Peperoncini Garlic Butter

Unsalted butter – melted and rich
Fresh garlic – finely minced for that punch
Peperoncini peppers – finely chopped, with a little juice
Lemon juice – for brightness
Red pepper flakes – optional, for extra heat
Fresh parsley – chopped for a fresh, herby finish

Instructions

Prepare the Wings

Pat the wings dry with paper towels. Toss them in olive oil, salt, pepper, and garlic powder. Let them rest at room temperature while the grill heats up.

Grill the Wings

Preheat your grill to medium-high heat (about 400°F/200°C).
Grill the wings for 20–25 minutes, turning occasionally, until golden brown with crispy skin and an internal temp of 165°F.

Make the Peperoncini Garlic Butter

While the wings cook, melt butter in a saucepan. Add minced garlic and cook until fragrant (about 1 minute).
Stir in chopped peperoncini, a splash of peperoncini juice, lemon juice, and red pepper flakes if using. Simmer for 1–2 minutes. Remove from heat and stir in fresh parsley.

Toss and Serve

Place grilled wings in a large bowl and pour the warm peperoncini garlic butter over the top. Toss well to coat.
Serve immediately with extra napkins (you’ll need them!).

Nutrition Facts

Servings: 4
Calories per serving: ~480
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 375°F for 10–12 minutes until hot and crispy.
• You can also reheat them on a skillet or air fryer for best texture.

Variations

• Make it spicier: Add more red pepper flakes or a bit of hot sauce.
• Use boneless chicken: Thighs or tenders work too!
• Add cheese: Crumble some feta on top for a Mediterranean twist.
• Go smoky: Add smoked paprika to the butter for a deeper flavor.

FAQs

Q1: Can I bake the wings instead of grilling?
A1: Yes! Bake at 425°F for 40–45 minutes, flipping halfway.

Q2: What can I serve with these wings?
A2: Great with coleslaw, grilled corn, or a crisp salad.

Q3: Can I make the garlic butter ahead of time?
A3: Definitely — just reheat it before tossing with the wings.

Q4: What’s a good substitute for peperoncini?
A4: Banana peppers or mild pickled jalapeños work well.

Q5: Can I use margarine instead of butter?
A5: You can, but real butter gives the best flavor.

Q6: Are these wings very spicy?
A6: Not overly — they’re more tangy and garlicky, but you can dial the heat up or down.

Q7: How do I get extra crispy skin?
A7: Dry the wings well and don’t overcrowd them on the grill.

Q8: Can I make this recipe dairy-free?
A8: Use a vegan butter alternative like Earth Balance.

Q9: Is there a dipping sauce that goes well with these?
A9: A cool ranch or tzatziki dip pairs wonderfully.

Q10: Can I marinate the wings in the garlic butter?
A10: It’s better as a finishing sauce, but you could reserve some to baste during grilling.

Conclusion

These Grilled Chicken Wings with Peperoncini Garlic Butter are everything you crave in a wing — bold, buttery, tangy, and grilled to smoky perfection. Whether you’re feeding a crowd or just treating yourself, this recipe brings big flavor with surprisingly simple steps.

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