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Grilled Fish & Veggie Plate Recipe


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This vibrant Grilled Fish & Veggie Plate is a healthy and delicious meal featuring perfectly grilled fish paired with a mix of colorful, tender vegetables. A great choice for a light dinner or a BBQ feast, this dish is packed with flavor and nutrition!


Ingredients

Scale
  • 4 fish fillets (such as salmon, tilapia, or cod)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 zucchini, sliced into rounds
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 small red onion, sliced into rings
  • 1 tablespoon balsamic vinegar
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Rub the fish fillets with olive oil and season with lemon juice, garlic powder, salt, and pepper. Set aside.
  3. In a large bowl, toss the sliced zucchini, bell peppers, and red onion with olive oil, balsamic vinegar, salt, and pepper.
  4. Place the fish fillets on the grill and cook for 3-4 minutes per side (or until the fish flakes easily with a fork).
  5. While the fish is cooking, place the vegetables on the grill in a grilling basket or directly on the grill grates. Grill for 4-6 minutes, turning occasionally, until the veggies are tender and lightly charred.
  6. Once the fish and veggies are done, remove from the grill.
  7. Serve the grilled fish on a plate with the vegetables, and garnish with fresh parsley.

Notes

  • You can swap the vegetables for any of your favorite grilling options, such as asparagus or mushrooms.
  • Make sure to not overcook the fish to keep it moist and tender.
  • If you don’t have a grill, this recipe can also be made on a stovetop grill pan.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (1 fish fillet + 1 serving of veggies)
  • Calories: 250
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 65mg