Grilled Garlic Herb Potatoes

Let’s talk about the kind of side dish that’s sure to steal the show: Grilled Garlic Herb Potatoes. Imagine tender potatoes infused with the aromatic flavors of garlic and fresh herbs, all beautifully charred from the grill. It’s that perfect balance of crispy edges and soft, creamy insides, with a punch of savory goodness in every bite. Whether you’re firing up the grill for a BBQ, cooking a cozy dinner, or simply craving a flavorful side, these potatoes are your new go-to.

The beauty of this recipe is in its simplicity. You won’t need a million ingredients to create a dish that’s as mouthwatering as it is easy to make. Plus, you can toss these on the grill while you’re cooking other things, making them the perfect “set-it-and-forget-it” kind of side.

Why You’ll Love Grilled Garlic Herb Potatoes

Flavor-Packed: The combination of garlic, fresh herbs, and a smoky grill finish brings these potatoes to life. It’s a flavor bomb you’ll want to savor in every bite.

Easy to Make: No complicated techniques—just chop, toss, and grill. It’s that simple!

Versatile: These potatoes go with just about anything. Whether you’re serving them with grilled meats, a fresh salad, or just on their own, they fit the bill.

Perfect Texture: Get the best of both worlds—crispy golden edges and tender, fluffy centers. The grill works its magic to create that perfect contrast.

Great for Grilling Season: These are a must-have for your summer cookouts, but they’re so good, you’ll want to make them year-round!

Ingredients in Grilled Garlic Herb Potatoes

The beauty of these potatoes lies in the simplicity of the ingredients. Here’s what you’ll need:

Baby Potatoes

Their small size means they cook quickly and evenly, with a creamy texture inside and crispy skin on the outside. Feel free to use other potatoes, but baby potatoes are perfect for grilling.

Olive Oil

Essential for making sure the potatoes don’t stick to the grill and adding a rich, slightly fruity flavor.

Garlic

Fresh garlic, minced or crushed, brings that aromatic punch that we love so much in grilled dishes.

Fresh Herbs

Rosemary and thyme are the classic go-tos for potatoes. They add that fragrant, earthy flavor that pairs perfectly with the garlic and potatoes. If you don’t have fresh, dried herbs work too!

Salt & Pepper

To season everything just right. You can adjust to taste, but don’t be shy with the salt—it enhances the flavors beautifully.

Optional: Lemon Zest or Parmesan Cheese

For an extra zing, a little lemon zest can add brightness. Or, for a richer flavor, sprinkle some Parmesan cheese over the grilled potatoes just before serving.

Instructions

Let’s get those potatoes on the grill! Here’s how to make the perfect Grilled Garlic Herb Potatoes:

Prepare the Potatoes:

Wash the baby potatoes and cut them in half (or quarters if they’re larger). This helps them cook evenly and lets the seasoning soak in.

Toss with Olive Oil & Seasonings:

In a large bowl, combine the potatoes with olive oil, minced garlic, fresh herbs, salt, and pepper. Toss everything together until the potatoes are well coated. Let them marinate for about 10 minutes if you have the time, but if not, they’ll still be delicious straight away.

Preheat the Grill:

Heat your grill to medium-high. You want it hot enough to get a nice char, but not so hot that it burns the potatoes before they’re tender inside.

Grill the Potatoes:

Place the potatoes on the grill in a single layer. You can use a grilling basket or skewers for easier flipping, or you can just place them directly on the grates. Grill for about 15–20 minutes, turning occasionally, until they’re golden brown and crispy on the outside and tender on the inside.

Optional: Add Lemon Zest or Parmesan:

Just before serving, feel free to sprinkle some lemon zest for brightness or freshly grated Parmesan for an extra creamy touch.

Serve and Enjoy:

Once the potatoes are done, remove them from the grill and let them rest for a few minutes. Serve hot, with extra herbs or a squeeze of lemon if you like.

Nutrition Facts

Servings: 4
Calories per serving: [Insert calorie count here]

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Grilled Garlic Herb Potatoes

• With Grilled Meats: Serve alongside grilled steak, chicken, or fish for a well-rounded meal.
• In a Salad: Toss them in a fresh green salad for a warm and hearty addition.
• As a Side to Breakfast: These potatoes are fantastic with eggs and bacon for a brunch spread that’s extra special.
• On Their Own: Sometimes, these potatoes are so flavorful, they’re perfect as a snack or simple side all by themselves.

Additional Tips

• Use a Grill Basket: A grilling basket makes it easier to toss the potatoes without losing any through the grates.
• Pre-cook the Potatoes: If you’re short on grill time, you can parboil the potatoes for 5–10 minutes before grilling them to ensure they cook quickly and evenly.
• Make It Spicy: Add a pinch of red pepper flakes or cayenne for a little kick!
• Grill in Foil: If you’re worried about the potatoes sticking or falling through the grates, you can also grill them in foil packets. Just fold them up with the oil and seasonings and place on the grill.

FAQ Section

Q1: Can I make these potatoes in the oven?
A1: Yes! Preheat your oven to 400°F (200°C), toss the potatoes with olive oil and seasonings, and bake for 20–25 minutes, flipping halfway through, until they’re golden and crispy.

Q2: Can I use different herbs?
A2: Absolutely! Fresh basil, oregano, or dill would all be fantastic alternatives, depending on what flavor you’re craving.

Q3: Can I make these ahead of time?
A3: Grilled potatoes are best served fresh, but you can prep them ahead by cutting the potatoes and tossing them in the seasoning. Store them in the fridge for up to a day and grill when ready.

Q4: What if I don’t have fresh garlic?
A4: You can use garlic powder as a substitute, but fresh garlic brings a much bolder, more aromatic flavor.

Q5: Can I grill other vegetables with these?
A5: Definitely! You can toss some bell peppers, zucchini, or even onions on the grill at the same time for a complete vegetable side.

Conclusion

These Grilled Garlic Herb Potatoes are everything you want in a side dish: flavorful, simple, and easy to prepare. Whether you’re cooking for a crowd or just looking for a satisfying addition to your meal, these potatoes are the perfect way to add a little something special to your grilling repertoire. With the right balance of crispy edges and creamy centers, they’re sure to become a favorite at your next BBQ. Happy grilling!

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