Description
Grilled Garlic Herb Potatoes are crispy on the outside, tender on the inside, and full of flavor from garlic, fresh herbs, and a hint of olive oil. Perfect as a side dish for any summer BBQ or grilled meal.
Ingredients
Scale
- 1 lb baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your grill to medium-high heat (about 400°F) and lightly oil the grill grates or use a grill pan.
- In a large mixing bowl, toss the halved or quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well coated.
- Place the potatoes in a grill basket or directly on the grill. If using the grill basket, cover with a lid.
- Grill the potatoes for 20-25 minutes, turning occasionally, until the potatoes are golden brown and fork-tender. Be sure to check them every 5-7 minutes to avoid burning and to ensure they cook evenly.
- Once done, remove from the grill and garnish with freshly chopped parsley if desired. Serve hot.
Notes
- For even more flavor, add a squeeze of fresh lemon juice or some grated Parmesan cheese over the potatoes just before serving.
- If you prefer, you can parboil the potatoes for 5 minutes before grilling to reduce grilling time and ensure they cook evenly.
- Feel free to adjust the herbs based on your preferences; dill or oregano also work great with potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg