Grilled Marinated Peppers with Burrata and Sourdough Breadcrumbs

Introduction

Grilled Marinated Peppers with Burrata and Sourdough Breadcrumbs is one of those recipes that never fails to impress. The combination of smoky, marinated peppers topped with creamy burrata and crunchy sourdough breadcrumbs creates a dish that is not only visually stunning but also packed with flavor. This dish has quickly become a favorite in my household, making an appearance at family gatherings and dinner parties alike. My family loves how the sweetness of the peppers contrasts beautifully with the richness of the burrata, and the addition of the sourdough crumbs adds a delightful crunch that makes each bite irresistible. Whether served as a side dish or a light appetizer, this recipe is sure to elevate any meal!

Ingredients

For the Peppers:

• 4 bell peppers
• Salt and pepper, to taste
• Olive oil spray or drizzle

For the Vinaigrette:

• 2 tbsp red wine vinegar
• 2 garlic cloves, minced
• Pinch of crushed red pepper flakes
• 1/3 cup olive oil
• Salt and pepper, to taste

For the Sourdough Crumbs:

• 3 slices sourdough bread, torn into pieces
• 1 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper, to taste

For Assembly:

• 1 (8-ounce) ball burrata cheese
• 2 tbsp fresh herbs (such as thyme, basil, or rosemary), plus extra for garnish
• Jasmine rice, spring onions, and sesame seeds (optional for serving)

Instructions

1. Prepare the Peppers:

• Preheat Grill: Heat the grill to medium-high, about 500°F (260°C).
• Slice Peppers: Slice each pepper in half lengthwise, removing some ribs and seeds. Spray or brush with olive oil and season with salt and pepper.
• Grill Peppers: Place the peppers cut side down on the grill. Grill for 5-6 minutes until slightly charred, then flip and grill for another 5 minutes. Remove and set aside on a dish.

2. Make the Vinaigrette:

• Whisk Ingredients: In a small bowl, whisk together red wine vinegar, minced garlic, salt, pepper, and red pepper flakes. Gradually whisk in olive oil until the dressing is emulsified.

3. Prepare the Sourdough Crumbs:

• Toast Crumbs: Heat a skillet over medium heat and add butter. Add the torn sourdough pieces, garlic powder, salt, and pepper. Toast, tossing often, until the crumbs are golden and crunchy, about 5-6 minutes.

4. Assemble the Dish:

• Marinate Peppers: Drizzle the grilled peppers with some of the vinaigrette and let sit for a few minutes to absorb the flavors.
• Add Burrata and Toppings: Tear the burrata and distribute it over the peppers. Drizzle with additional vinaigrette, top with sourdough crumbs, and sprinkle with fresh herbs.

5. Serve:
Serve warm or at room temperature. For a complete meal, consider pairing with jasmine rice, spring onions, and sesame seeds.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 350 kcal

Preparation Time

• Total Time: 45 minutes
• Prep Time: 30 minutes
• Cook Time: 15 minutes

How to Serve

• Serve the grilled peppers warm on a platter.
• Drizzle extra vinaigrette over the top for added flavor.
• Garnish with additional fresh herbs for a pop of color.
• Offer jasmine rice on the side for a more filling meal.
• Serve with a sprinkle of sesame seeds for added texture.

Additional Tips

1. Choosing Peppers: Use a variety of colored bell peppers for a more visually appealing dish. Red, yellow, and orange peppers add sweetness, while green peppers provide a slightly more bitter taste.
2. Burrata Alternatives: If burrata is not available, creamy mozzarella or feta cheese can be used as substitutes.
3. Marinating Time: Allow the grilled peppers to marinate in the vinaigrette for at least 10-15 minutes before serving to enhance the flavors.
4. Make Ahead: The sourdough crumbs can be made in advance and stored in an airtight container. They will stay crunchy for a few days.
5. Adjust Spice Levels: Feel free to adjust the amount of crushed red pepper flakes in the vinaigrette to suit your spice preference.

Recipe Variations

• Add Other Vegetables: Include zucchini, eggplant, or cherry tomatoes on the grill for a more colorful and nutritious dish.
• Different Cheeses: Experiment with different cheeses such as goat cheese or ricotta for a different flavor profile.
• Herbed Breadcrumbs: Add dried herbs to the sourdough crumbs for an additional layer of flavor.
• Vegan Option: Use a vegan cheese alternative instead of burrata for a fully vegan dish.
• Roasted Peppers: If grilling is not an option, roast the peppers in the oven at 400°F (200°C) until charred.

Serving Suggestions

• Serve as a vibrant appetizer at your next gathering or party.
• Pair with grilled meats or fish for a delicious side dish.
• Enjoy as a light lunch or dinner alongside a simple green salad.
• Incorporate into a grain bowl with quinoa or couscous for a wholesome meal.
• Serve as part of a Mediterranean-inspired spread with hummus and olives.

Freezing and Storage

• Storage: Leftover grilled peppers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: The peppers can also be frozen; however, the texture may change upon thawing. Store in freezer-safe containers for up to 2 months.

FAQ Section

1. Can I use different types of peppers?
   Yes, feel free to use any variety of bell peppers or even spicy peppers if you want some heat.
2. What can I substitute for burrata?
   Creamy mozzarella or feta cheese can be used as alternatives.
3. Can I make this dish in advance?
   Yes, you can grill the peppers and prepare the vinaigrette ahead of time. Assemble just before serving.
4. Is this recipe gluten-free?
   Yes, if you use gluten-free bread for the breadcrumbs and ensure other ingredients are gluten-free.
5. How do I know when the peppers are done grilling?
   The peppers should be slightly charred and tender when pierced with a fork.
6. Can I serve this dish cold?
   While best served warm, it can also be enjoyed cold as a salad.
7. What if I don’t have red wine vinegar?
   You can substitute it with apple cider vinegar or white wine vinegar.
8. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
9. Can I add protein to this dish?
   Yes, grilled chicken or chickpeas can be added for extra protein.
10. What can I serve with this dish?
    This dish pairs well with rice, grilled meats, or a fresh salad.

Conclusion

Grilled Marinated Peppers with Burrata and Sourdough Breadcrumbs is a delightful and impressive dish that showcases the vibrant flavors of grilled vegetables and creamy cheese. With its combination of textures—from the smoky grilled peppers to the crunchy sourdough crumbs—this recipe is not only delicious but also visually stunning. Perfect for serving at gatherings, as a side dish, or even as a light meal, this dish is sure to become a favorite in your culinary repertoire. Give it a try and enjoy the burst of flavors that will tantalize your taste buds!

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