Oh, let me tell you about these Grilled Peach Sundaes — they’re the perfect summer dessert that feels like a warm, sweet hug on a plate. Imagine juicy peaches kissed by the grill’s smoky char, caramelized to perfection, and served warm with scoops of creamy vanilla ice cream melting right over them. It’s a beautiful blend of hot and cold, sweet and slightly smoky, soft and creamy. Honestly, it’s like dessert magic happening right in your own backyard.
This one’s a total crowd-pleaser, whether you’re ending a casual dinner or craving something fresh and easy to impress without breaking a sweat. Trust me, you’re going to want to fire up the grill just for this treat.
Why You’ll Love Grilled Peach Sundaes
Simple Yet Stunning
Few ingredients, but the grilling transforms peaches into something extraordinary.
Sweet and Smoky
The char from the grill adds a subtle smokiness that takes the natural sweetness of peaches to a whole new level.
Cool and Creamy Contrast
The cold ice cream melting over warm peaches? Pure bliss.
Quick and Easy
Minimal prep, fast cooking, and super satisfying.
Customizable
Top with nuts, fresh herbs, honey, or your favorite sauces for extra flair.

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Ingredients in Grilled Peach Sundaes
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Fresh Peaches
Ripe and juicy, perfect for grilling.
Vanilla Ice Cream
Creamy and classic — the perfect partner to grilled fruit.
Honey or Maple Syrup
For drizzling and adding an extra touch of sweetness.
Chopped Nuts
Like toasted pecans or almonds for crunch.
Fresh Mint or Basil
Optional, for a fresh, aromatic garnish.
Instructions
Preheat the Grill
Get your grill hot and ready — medium-high heat is perfect for caramelizing the peaches.
Prepare the Peaches
Slice peaches in halves and remove the pits. Lightly brush cut sides with oil or melted butter to prevent sticking.
Grill the Peaches
Place peaches cut side down on the grill. Cook for about 3–4 minutes until grill marks appear and peaches soften slightly.
Assemble the Sundaes
Scoop vanilla ice cream into bowls or glasses. Place the warm grilled peach halves on top.
Add the Finishing Touches
Drizzle with honey or maple syrup, sprinkle chopped nuts, and garnish with fresh mint or basil if you like.
Serve Immediately
Dig in right away and enjoy the perfect balance of smoky, sweet, and creamy.
Nutrition Facts
Servings: 4
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Grilled Peach Sundaes
With a Glass of Sweet White Wine
Like a chilled Moscato or Riesling — perfect summer pairing.
Add a Sprinkle of Cinnamon
For a warm, cozy flavor boost.
Serve with Fresh Berries
Raspberries or blueberries add a nice tart contrast.
Drizzle with Chocolate or Caramel Sauce
For extra indulgence.
Additional Tips
Choose Ripe Peaches
The sweeter and juicier, the better for grilling.
Oil the Grill Grates
To avoid sticking and get perfect grill marks.
Try Different Ice Cream Flavors
Cinnamon, caramel, or even a light ricotta gelato work beautifully.
Make It Vegan
Use dairy-free ice cream and maple syrup instead of honey.
Prep Ahead
Peach halves can be prepped and stored in the fridge until ready to grill.
FAQ Section
Q1: Can I use frozen peaches?
A1: Fresh is best for grilling, but thawed frozen peaches can work in a pinch.
Q2: Can I grill peaches indoors?
A2: Yes! Use a grill pan on your stovetop for similar results.
Q3: How do I prevent peaches from sticking?
A3: Brush them lightly with oil or butter and make sure your grill is hot.
Q4: Can I add spices before grilling?
A4: Absolutely! A sprinkle of cinnamon or nutmeg enhances flavor nicely.
Q5: What nuts work best?
A5: Toasted pecans, walnuts, or almonds add great crunch.
Q6: Can I make this gluten-free?
A6: Yes, it’s naturally gluten-free!
Q7: How to store leftovers?
A7: Best eaten fresh, but grilled peaches can be refrigerated for 1-2 days.
Q8: Can I prepare this for a party?
A8: Yes! Grill peaches ahead and assemble sundaes just before serving.
Q9: What other fruits can I grill for sundaes?
A9: Pineapple, peaches, nectarines, or plums all work well.
Q10: Can I add whipped cream?
A10: Totally! It’s a classic topping that pairs beautifully.
Conclusion
Grilled Peach Sundaes are the perfect way to celebrate fresh summer fruit in a fun, easy, and irresistibly tasty way. They bring together smoky, sweet, and creamy in every bite, making dessert feel light, fresh, and indulgent all at once. So fire up the grill, grab your favorite ice cream, and get ready for a simple but show-stopping treat that’ll have everyone asking for seconds!
Print
Grilled Peach Sundaes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Sweet, juicy peaches grilled to perfection and served warm with creamy ice cream and a drizzle of honey or caramel for a refreshing and indulgent dessert.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- Vanilla ice cream, for serving
- Honey or caramel sauce, for drizzling
- Chopped nuts (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat grill to medium-high heat.
- Brush peach halves with melted butter and sprinkle with cinnamon.
- Place peaches cut side down on the grill and cook for 3-4 minutes until grill marks appear and peaches soften slightly.
- Flip peaches and grill for another 2 minutes.
- Remove peaches from grill and let cool slightly.
- Serve each peach half with a scoop of vanilla ice cream on top.
- Drizzle with honey or caramel sauce and sprinkle with chopped nuts if desired.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Use ripe but firm peaches for best grilling results.
- Try using brown sugar instead of cinnamon for a different flavor.
- Grill peaches with the skin on for extra smokiness, then peel before serving if preferred.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream
- Calories: 220
- Sugar: 24g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg