Grilled Ribeye Steak Sandwich recipe:

Introduction:

The Grilled Ribeye Steak Sandwich features tender, juicy ribeye steaks grilled to perfection and paired with caramelized onions and mushrooms, a rich roasted red pepper aioli, and fresh baby arugula. Served on toasted ciabatta rolls, this sandwich offers a hearty and flavorful meal ideal for any occasion.

Ingredients

For the Caramelized Onions and Mushrooms:

• 1 tablespoon olive oil
• 3 tablespoons butter (divided)
• 8 oz sliced mushrooms (cremini or baby bella)
• 2 yellow onions (medium)
• ½ teaspoon kosher salt (more to taste)
• ½ teaspoon granulated sugar (optional)

For the Roasted Red Pepper Aioli:

• 4 cloves garlic
• 1 teaspoon kosher salt
• 1 cup mayonnaise
• 2 tablespoons lemon juice (freshly squeezed)
• 4 tablespoons olive oil
• 2 whole roasted red peppers
• Dash of cayenne pepper (to taste)

For the Sandwich:

• 4 ciabatta rolls
• 4 thin-cut ribeye steaks (about 1.25-1.5 lbs total)
• Caramelized onions and mushrooms
• Roasted red pepper aioli
• Baby arugula

Directions

Caramelize Onions and Mushrooms:

1. Prepare onions by cutting them in half from root to end, peeling, and slicing into strips. Heat olive oil and 1 tablespoon butter in a sauté pan over medium-high heat.
2. Add mushrooms, cooking for 2 minutes on each side until browned. Lower heat to medium-low, add remaining butter and onions, and cook uncovered for 30-45 minutes, stirring every 5 minutes, until onions are translucent and caramelized. Deglaze with ¼ to ⅓ cup water, scraping up browned bits, and add salt and optional sugar to taste.

Make Roasted Red Pepper Aioli:

1. Mince garlic cloves and combine with kosher salt. Add garlic paste, mayonnaise, lemon juice, olive oil, diced roasted red peppers, and cayenne pepper to a blender or food processor. Blend until smooth.

Cook Steak and Rolls:

1. Preheat the grill over high heat. Brush steaks with olive oil and season with salt and pepper. Cut ciabatta rolls in half and butter the insides.
2. Grill rolls butter side down for 3 minutes until toasted. Grill steaks for 30-45 seconds per side. Let steaks rest, then slice across the grain.

Assemble Sandwich:

1. Spread aioli on both halves of the rolls. On the bottom half, layer steak slices, caramelized onions and mushrooms, and provolone cheese. Return to the grill for about 2 minutes, or until cheese melts. Top with arugula and place the other half of the roll on top.

Serve:

1. Cut sandwiches in half if desired and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes

Variations

• Cheese Options: Swap provolone for Swiss, cheddar, or your favorite cheese.
• Vegetarian Version: Use grilled portobello mushrooms instead of steak.
• Spicy Kick: Add extra cayenne pepper or a dash of hot sauce to the aioli for more heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a toaster oven or under a broiler to maintain the crispiness of the ciabatta rolls. Avoid using the microwave as it may make the bread soggy.

10 FAQs

1. Can I use a different type of steak? Yes, you can use sirloin or flank steak as alternatives to ribeye.
2. Can I make the aioli ahead of time? Yes, the aioli can be made up to 3 days in advance and stored in the refrigerator.
3. Is it possible to make this recipe without a grill? Yes, you can use a stovetop grill pan or broiler to cook the steaks and toast the rolls.
4. Can I use pre-sliced mushrooms? Yes, pre-sliced mushrooms will work just as well.
5. How can I make the caramelized onions and mushrooms faster? Use a higher heat to speed up the caramelization process, but watch closely to prevent burning.
6. What if I don’t have ciabatta rolls? You can substitute with other types of rolls, such as baguette or hoagie rolls.
7. Can I freeze this sandwich? The cooked steak and caramelized onions can be frozen separately, but the assembled sandwich is best enjoyed fresh.
8. What can I use instead of red wine? Water or beef broth can be used as a substitute for red wine.
9. Can I add additional toppings to the sandwich? Yes, feel free to add sautéed bell peppers, pickles, or any other toppings you like.
10. How do I make this recipe gluten-free? Use gluten-free ciabatta rolls and ensure the Worcestershire sauce is gluten-free.

Conclusion

The Grilled Ribeye Steak Sandwich is a mouthwatering treat that combines savory grilled steak with rich caramelized onions and mushrooms, topped with a creamy roasted red pepper aioli. It’s an ideal meal for a special occasion or a satisfying dinner. This recipe is versatile and can be customized with your favorite ingredients or sides. Enjoy the delicious layers of flavor in each bite!

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