Ready to take your pasta night up a notch? This Grilled Salmon & Shrimp Fettuccine Alfredo is the ultimate indulgence—think perfectly grilled, tender seafood nestled on a bed of creamy, dreamy Alfredo sauce and silky fettuccine. The smoky char on the salmon and shrimp adds a mouthwatering depth that pairs beautifully with the rich, garlicky sauce. Trust me, this one’s a game-changer for seafood lovers and pasta fans alike. You’re going to feel like you’re dining at a fancy Italian restaurant right in your own kitchen!
Why You’ll Love Grilled Salmon & Shrimp Fettuccine Alfredo
This recipe isn’t just about the ingredients—it’s about creating moments. Whether it’s a special date night, a weekend treat, or simply a way to spoil yourself, here’s why it’s a favorite:
Versatile: Perfect for impressing guests or a cozy dinner for two.
Budget-Friendly: Uses fresh seafood and pantry staples that feel luxe without breaking the bank.
Quick and Easy: Simple grilling and a creamy sauce come together in under 30 minutes.
Customizable: Add a squeeze of lemon or fresh herbs to suit your taste.
Crowd-Pleasing: The rich sauce and tender seafood win over even picky eaters.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Ingredients in Grilled Salmon & Shrimp Fettuccine Alfredo
Here’s what brings this dish to life:
Salmon Fillets
Flaky, smoky, and tender from the grill—total seafood bliss.
Shrimp
Juicy and perfectly charred, they add a delightful bite.
Fettuccine Pasta
Silky ribbons that soak up all the creamy Alfredo goodness.
Alfredo Sauce
Rich and garlicky, made with cream, butter, and Parmesan.
Garlic and Parmesan Cheese
The backbone of that luscious sauce and flavor explosion.
Fresh Herbs and Lemon (Optional)
Brighten the dish with parsley or basil and a fresh lemon squeeze.
Instructions
Let’s get cooking:
Preheat Your Equipment
Heat the grill or grill pan over medium-high heat to get those perfect sear marks.
Prepare the Seafood
Season the salmon and shrimp with salt, pepper, and a drizzle of olive oil.
Grill the Seafood
Cook salmon about 4-5 minutes per side until flaky; grill shrimp 2-3 minutes per side until pink and slightly charred.
Cook the Pasta
Boil fettuccine in salted water until al dente; drain and set aside.
Prepare the Alfredo Sauce
In a skillet, melt butter, sauté garlic until fragrant, then stir in cream and Parmesan until smooth and creamy.
Combine Everything
Toss the cooked pasta in the Alfredo sauce, then top with grilled salmon and shrimp.
Finishing Touches
Garnish with fresh herbs and a squeeze of lemon for brightness.
Serve and Enjoy
Dish it up immediately and savor every rich, flavorful bite!
Nutrition Facts
Servings: 4
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Grilled Salmon & Shrimp Fettuccine Alfredo
Pair it with:
Light Salads: A crisp green salad with vinaigrette balances richness.
Garlic Bread: Warm, buttery garlic bread is perfect for dipping.
Steamed Veggies: Asparagus or broccoli add fresh crunch and color.
White Wine: A glass of chilled Sauvignon Blanc elevates the meal.
Additional Tips
Don’t Overcook Seafood: Keep a close eye on grilling times for tender results.
Make It Dairy-Free: Substitute cream with coconut milk and use dairy-free cheese alternatives.
Use Fresh Parmesan: Grated fresh cheese melts better and tastes amazing.
Prep Ahead: Grill seafood and prepare sauce in advance for a quick assembly.
Storage: Leftovers keep well in the fridge for 1-2 days; reheat gently.
FAQ Section
Q1: Can I use frozen seafood?
A1: Yes! Just thaw completely before grilling for even cooking.
Q2: Can I substitute fettuccine with another pasta?
A2: Absolutely! Linguine or tagliatelle work beautifully too.
Q3: How do I make the sauce thicker?
A3: Simmer the sauce a bit longer to reduce or add a touch of cornstarch slurry.
Q4: Can I make this gluten-free?
A4: Use gluten-free pasta and ensure all ingredients are gluten-free.
Q5: Can I add vegetables to the dish?
A5: Yes! Sautéed spinach, mushrooms, or peas make great additions.
Q6: What’s the best way to reheat leftovers?
A6: Warm gently on the stove or microwave with a splash of cream or milk.
Q7: Can I cook the seafood indoors?
A7: Yes, a grill pan or broiler works well to mimic grill marks.
Q8: Can I make Alfredo sauce from scratch?
A8: Definitely! This recipe uses a simple homemade sauce with butter, cream, and Parmesan.
Q9: Is this dish kid-friendly?
A9: Yes, the creamy sauce and mild seafood flavors appeal to most kids.
Q10: How do I store leftovers?
A10: Store in an airtight container in the fridge and consume within 2 days.
Conclusion
Grilled Salmon & Shrimp Fettuccine Alfredo is a rich, comforting dish that feels fancy but comes together quickly and easily. The smoky seafood paired with creamy pasta is a match made in heaven, perfect for when you want to treat yourself or impress someone special. So fire up that grill and get ready for a dinner that’s as delicious as it is beautiful!
Print
Grilled Salmon & Shrimp Fettuccine Alfredo
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Low Salt
Description
Creamy fettuccine Alfredo tossed with tender grilled salmon and shrimp, creating a rich and satisfying seafood pasta dish.
Ingredients
- 8 oz fettuccine pasta
- 1 salmon fillet (about 6 oz), skin removed
- 12 large shrimp, peeled and deveined
- 2 tbsp olive oil, divided
- Salt and pepper, to taste
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges
Instructions
- Preheat grill or grill pan to medium-high heat.
- Season salmon and shrimp with salt, pepper, and 1 tbsp olive oil.
- Grill salmon for about 4-5 minutes per side until cooked through. Grill shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Add cooked fettuccine to the sauce and toss to coat evenly.
- Serve pasta topped with grilled salmon and shrimp. Garnish with fresh parsley and lemon wedges if desired.
Notes
- Use fresh seafood for the best flavor.
- To reduce calories, substitute half-and-half for heavy cream.
- For extra zest, add a pinch of red pepper flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling, sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 175mg