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Grilled Shrimp Caesar Wraps ๐ŸŒฎ


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 4 wraps 1x

Description

Indulge in these delicious Grilled Shrimp Caesar Wraps, packed with flavor and perfect for a quick meal. Marinated shrimp are grilled to perfection and wrapped with fresh romaine, cherry tomatoes, and a creamy Caesar dressing, all nestled in a warm tortilla.


Ingredients

Scale

For the Shrimp:

  • 1 pound (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 teaspoon paprika

For the Caesar Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Wraps:

  • 4 large flour tortillas
  • 2 cups romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Lemon wedges (for serving)

Instructions

  • Marinate the Shrimp: In a medium bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, and paprika. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
  • Prepare the Caesar Dressing: In a small bowl, whisk together mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste. Set aside.
  • Grill the Shrimp: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers or use a grill basket. Grill the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the grill and set aside.
  • Assemble the Wraps: Warm the tortillas on the grill or in a skillet for about 30 seconds on each side. Lay each tortilla flat and spread a generous amount of Caesar dressing in the center. Add chopped romaine lettuce, cherry tomatoes, and grilled shrimp. Sprinkle with grated Parmesan cheese.
  • Wrap and Serve: Fold in the sides of the tortilla and roll it up tightly. Serve with lemon wedges on the side.

Notes

  • Adjust the amount of garlic in the dressing to your preference for a stronger flavor.
  • You can substitute shrimp with chicken or tofu for a different protein option.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: main course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 461
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 160mg